Top 29 Chef Jobs in Lillington, Nc

SOUS CHEF - FT BRAGG NC
Eurest —Fayetteville, NC
- $65,000 - $67,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Country Club Executive Chef
Concert Golf Partners —Holly Springs, NC
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
Quick Apply
6d
Pantry Chef - SSH
Sullivan's Steakhouse —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d
Broiler Chef - SSH
Sullivan's Steakhouse —Raleigh, NC
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d
Kitchen Lead
Hwy 55 of Lillington, NC —Lillington, NC
- High school diploma or GED
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
EXECUTIVE CHEF - THE TEMPLETON
Liberty Health —Cary, NC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
10d
Wok Chef at Khao Sen
Khao Sen —Fuquay-Varina, NC
- $18 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
Chef de Cuisine (Glenaire)
Kintura —Cary, NC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
12d
Assistant Kitchen Manager
Carrabba's Italian Grill —Fayetteville, NC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF III - APEX, NC
Eurest —Apex, NC
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager / Sous Chef, Lucky 32
Quaintance-Weaver Restaurants & Hotels —Cary, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
BOH Manger
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Kids Cooking Studio Instructor/Chef
Flour Power Studios —Holly Springs, NC
- $13 - $17 an hour
- Part-time
- Experience working with children
- In-person
- Communication skills
- Flexible schedule
Quick Apply
5d
BOH Manager
Hwy 55 —Benson, NC
- Weekends as needed
- Mid-level
- Continuous improvement
- Mentoring
- Opportunities for advancement
Quick Apply
Assistant Kitchen Manager - Full time
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $20 - $24 an hour
- Full-time
- Writing skills
- Basic math
- Mid-level
- Paid training
- Health insurance
Quick Apply
4d
Kitchen Manager
TGI Friday's —Garner, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Sushi Roll Specialist (Itamae)
Hospitality People Operations —Holly Springs, NC
- $18 - $30 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Wok Chef at Osha Thai Kitchen & Sushi
Osha Thai Kitchen & Sushi —Holly Springs, NC
- $20 - $24 an hour
- Overtime
- Presentation skills
- Restaurant
- Entry level
Quick Apply
High Volume Line Cook
MoonRunners Saloon —Dunn, NC
- $16 - $20 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
Lead cook
Hwy 55 of Mcgee's Crossroads, NC —Benson, NC
- $14 - $17 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply

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SOUS CHEF - FT BRAGG NC

Eurest -
Fayetteville, NC

Quick Apply

Job Details

Full-time
$65,000 - $67,000 a year

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Managing kitchen staff

Full Job Description

Position Title: SOUS CHEF - FT BRAGG NC

Salary: 65000 - 67000

A family of companies and experiences

As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!

great people. great services. great results.

Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

Job Summary

Serve Those Who Serve

At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food, it’s about gratitude, respect and service with purpose. Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We’re looking for passionate people who believe that excellence in service is a way to give back, who find meaning in creating comfort, community and care for our nation’s heroes. If you’re ready to make a difference every day, join us and help us serve those who serve.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.

Qualifications:

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
ServSafe or Department of Health Certification is preferred.
Computer skills and knowledge of MS Office products including Excel.
Associate’s degree in Culinary Arts is preferred.

Apply to Compass Group today!

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Compass Corporate maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Associates at Corporate are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CorpAndFoodbuy.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Quick Apply

Refine Your Search

chef jobs in lillington, nc

SOUS CHEF - FT BRAGG NC

Country Club Executive Chef

Pantry Chef - SSH

Broiler Chef - SSH

Kitchen Lead

EXECUTIVE CHEF - THE TEMPLETON

Wok Chef at Khao Sen

Chef de Cuisine (Glenaire)

Assistant Kitchen Manager

EXECUTIVE CHEF III - APEX, NC

Kitchen Manager / Sous Chef, Lucky 32

BOH Manger

Kids Cooking Studio Instructor/Chef

BOH Manager

Assistant Kitchen Manager - Full time

Kitchen Manager

Sushi Roll Specialist (Itamae)

Wok Chef at Osha Thai Kitchen & Sushi

High Volume Line Cook

Lead cook

I want to receive the latest job alert for chef in lillington, nc

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