Top 88 Prep cook Jobs in Lillington, Nc

Line Cook
The Flying Biscuit Cafe —Holly Springs, NC
- $16 - $18 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Prep Cook
Olive Garden —Holly Springs, NC
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Fry Cook/Prep Cook
[email protected] —Sanford, NC
- $14 - $17 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
12d
Prep cook
Hwy 55 Burgers/ Tiny Frog, Inc. (NC) —Dunn, NC
- Entry level
- Under 1 year
- Paid training
Quick Apply
Prep Cook
Carolina Ale House —Garner, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Garner, NC
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Fayetteville, NC
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook
Windsor Point, Inc. —Fuquay-Varina, NC
- $16.00 - $19.50 an hour
- Full-time
- In person
- Background check
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Morning/Daytime)
Eggs Up Grill | K & C Eggs, LLC —Apex, NC
- $22 an hour
- Part-time
- ServSafe
- Entry level
- Kitchen
Quick Apply
Prep Cook / Dishwasher
Holly Springs —Apex, NC
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
Quick Apply
Prep Cook / Dishwasher
Dohertys HS LLC —Apex, NC
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
Quick Apply
Kitchen Staff
City Barbeque, LLC —Garner, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply
Dishwasher
Bad Daddy's International —Fayetteville, NC
- Full-time
- Cooking
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Line Cook/Prep Cook
MacGregor Draft House —Cary, NC
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook/Food Prep
Nil's Mediterranean Cuisine —Fuquay-Varina, NC
- $15 - $18 an hour
- Part-time
- English
- US work authorization
- Fair chance
Quick Apply
7h
Line Cook/Prep Cook
Hawkins Grill and Pizzeria —Sanford, NC
- Full-time
- Fair chance
- Communication skills
- Entry level
Quick Apply
5d
Crew Member
Little Caesars —Fuquay-Varina, NC
- $10 - $12 an hour
- Part-time
- Serving
- No education required
- Customer service
- Paid training
- 401(k)
Quick Apply
Dishwasher
Red Lobster —Fayetteville, NC
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Crew Member
Chipotle —Fayetteville, NC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Kitchen Prep Cook
TRYSeafood FuQuay —Fuquay-Varina, NC
- From $11.50 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Under 1 year
Quick Apply
3d

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Line Cook

The Flying Biscuit Cafe
Holly Springs, NC

Quick Apply

Job Details

Part-time
$16 - $18 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

Join the Flying Biscuit Cafe Team!

Job Type: Full-time

Location: Flying Biscuit Cafe - 161 Oakview Cmns Dr #105, Holly Springs, NC 27540

Work location: On-site

Pay rate determined by experience and availability.

Are you looking to join a fun and dynamic team? Do you enjoy working in a fast-paced culinary environment? If yes, then we have the perfect job for you!

Our first cafe opened for breakfast at about 7am one morning in 1993. Settled in a quiet neighborhood called Candler Park on the east side of Atlanta, we sold out of our signature biscuits by 11am that day. More than 30 years later, we are an institution–growing to 25 locations throughout Georgia, North Carolina, Florida and Texas. But we always kept that quintessential neighborhood spirit and focused on our Southern-inspired menu of comfort food made with fresh ingredients. Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day.

Line Cook Job Description:We have a vacant spot for a well-organized and committed line cook. The line cook produces quality food at a fast pace to the standards set by Flying Biscuit. Our goal is to employ a person with excellent time management, has strong communication skills and is professional. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success. You will be working in a kitchen for most of your workday. This means that you will also have to abide by food safety procedures and regulations. You must also be willing to assist BOH team members even when it may not be your position. An ideal candidate will play a key role in contributing to our guest satisfaction and harmony in the kitchen.

Responsibilities of a Line Cook:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, portioning product, preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Follow company guidelines to establish a consistent product for our guests
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Line Cook Job Requirements:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices and food safety procedures
Effective communication skills
Punctuality and positive attitude
Cooking: 2 years (Required)
Restaurant Experience: 2 years (Required)
Education: High school or equivalent (Preferred)

Schedule:

8-10 hour shift
Day shift, No nights
Weekends Required
Part-time Expected Hours: 20 - 30 per week
Monday - Friday, as needed
Holidays

Why Join Flying Biscuit Cafe:

Flexible schedule to accommodate your needs
Employee discount on delicious meals
Paid training to enhance your skills

If you are a motivated individual who enjoys working in a fast-paced and fun-loving environment, then we would love to hear from you! Apply now and be a part of our growing team at the Flying Biscuit Cafe.

Pay: $16.00 - $18.00 per hour

Benefits:

Flexible schedule

Work Location: In person

Quick Apply

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