Top 9 Kitchen supervisor Jobs in Lima Oh

Assistant Kitchen Manager
Old Route 69 Brewery, LLC —Ada, OH
- $21 - $24 an hour
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
13d
Kitchen Manager
Applebee's —Lima, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Lee's Famous Recipe Chicken —Lima, OH
- $15 - $18 an hour
- 8 hour shift
- Mid-level
- In-person
- Leadership
- Paid training
- Disability insurance
Quick Apply
Supervisor of Culinary Services
Otterbein SeniorLife —Cridersville, OH
- Full-time
- Hospitality
- Customer service
- Mid-level
- COVID-19 protective measures
Quick Apply
6d
Kitchen Supervisor
Otterbein SeniorLife —Wapakoneta, OH
- High school diploma or GED
- Entry level
- Under 1 year
Quick Apply
8d

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Assistant Kitchen Manager
Old Route 69 Brewery, LLC —Ada, OH
*Training. *Works with KM, GM, and WM Human Resources to design and implement comprehensive training manuals that align with company goals and training needs.
$21 - $24 an hour
Quick Apply
13d
Full-Time Store Manager Trainee
Aldi —Wapakoneta, OH
May be required to obtain a ServSafe certification or other applicable state/local certifications to ensure compliance with food safety regulations.
From $27.25 an hour
2d

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
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Kitchen Lead
The Goat —New Albany, OH
Coordinate with front‑of‑house management to ensure timely food delivery. Train new kitchen team members and provide ongoing guidance to existing staff.
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12d

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kitchen supervisor jobs near lima oh

Assistant Kitchen Manager

Old Route 69 Brewery, LLC
Ada, OH

Quick Apply

Job Details

Full-time
$21 - $24 an hour
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Staff supervision
Pre-cooking preparation
Teamwork
Microsoft Excel
Team supervision
High school diploma or GED
Human resources
Managing kitchen staff
Productivity software

Full Job Description

Summary of Position

Reporting to the Kitchen Manager (“KM”), the AKM is responsible for working shifts in the kitchen and supervising Kitchen Team Members (“KTMs”).

Primary Position-Specific Duties and Responsibilities

Primary position-specific responsibilities of the AKM include, but are not limited to, the following:

Dishwashing. Cleans dishes to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, and pans. Prioritizes different types of kitchenware depending on the demand. Ensures proper sanitation and cleanliness of all items.
Food Compliance & Safety. Adheres to local health and safety standards. Practices proper hygiene and handling techniques to prevent cross-contamination and foodborne illnesses.
Food Preparation. Preps for assigned food items. Washes and cleans raw food products. Peels, dices, shreds, and slices food products using electric equipment. Stocks/restocks items on line according to specifications. Labels, dates, rotates, and stores all items properly.
Inventory Management. Helps order food items needed for the kitchen. Assists the KM in completing month-end inventory according to the Watterson Management (“WM”) Finance Department deadlines.
Kitchen Cleanliness. Maintains a clean workspace by washing dishes, wiping down surfaces, and sweeping floors. Completes daily/weekly cleanings and maintenance of equipment.
Kitchen Management. Assists in managing kitchen operations to ensure smooth and efficient service. Works in the kitchen during specific shifts.
Multi-Station Service Model. Reads tickets and prepares all food items to order following standard recipes and procedures within specified time limits. Communicates effectively with other KTM’s to ensure timely order completion and smooth workflow.
Scheduling. Assists with creating effective schedules to ensure the outlets on campus are staffed appropriately during all hours of operation. Communicates with team members via Sling to ensure all shifts are covered. Resolves scheduling conflicts in a professional and efficient manner.
Team Management. Supervises KTMs holds them accountable for their behavior and job duties.
Training. Works with KM, GM, and WM Human Resources to design and implement comprehensive training manuals that align with company goals and training needs.
Workplace Safety. Ensures a safe environment to reduce the risk of injuries and accidents. Completes accident reports promptly if a guest or employee is injured. Reports all accidents, illnesses, injuries, and safety hazards to the GM, KM, and WM Human Resources immediately.

This job description is not designed to contain a comprehensive listing of responsibilities required for the position. Responsibilities may change at any time at the Company’s sole discretion. Changes in responsibilities will be communicated to the position by the position’s supervisor, with or without advance notice.

Supervisory Responsibility

This position has supervisory responsibility for the following function: Back of House.

Work Environment

This job operates in a restaurant space and entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold. There is also frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, and produce items.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk, hear, sit and stand. The employee is frequently required to reach, bend, stoop, carry, push and lift objects between twenty-five (25) to fifty (50) pounds. Occasionally, the employee may be required to lift objects greater than seventy-five (75) pounds.

Position Type and Expected Hours of Work

This is a full-time position. Your primary working days and hours will be determined in collaboration with your supervisor based on the business needs and are subject to chang with business needs. Expectations are a total of at least forty-five (45) hours per week with availability at least five (05) days per week.

Education and Experience

The below education and experience requirements are necessary for the position.

High school diploma or equivalent.
2+ years of experience in food and beverage operations leadership and/or management positions or multi-tenant properties.
2+ years of experience managing direct reports.
2+ years working with Microsoft office applications (Excel, Word, PowerPoint, etc.).
Food Service Manager Certificate or the agreement to obtain the certificate.

Benefits

The successful candidate will receive a competitive benefits package including medical, gap, dental, vision, paid time off, voluntary life, 401(k), short-term disability, long-term disability, and basic life insurance.

Pay: $21.00 - $24.00 per hour

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

food and beverage: 2 years (Required)
management: 2 years (Required)

Ability to Commute:

Ada, OH 45810 (Required)

Work Location: In person

Quick Apply

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kitchen supervisor jobs in lima oh

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Supervisor of Culinary Services

Kitchen Supervisor

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