Top 324 Kitchen leader Jobs in Limerick, Pa

Executive Chef
Hakuna Hospitality —Glen Mills, PA
- $85,000 - $97,000 a year
- Full-time
- Cleaning
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
Systems Administrator
John Ritzenthaler Company —Conshohocken, PA
- Full-time
- Management
- 5 years
- Office
- Paid time off
Quick Apply
Sales Professional
PARADISE GRILLS —King of Prussia, PA
- $3,500 - $10,000 a month
- Full-time
- Background check
- Sales
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager- Full Operations Leadership-Daytime Only
Nudy's Cafes —Exton, PA
- $55,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Leader
Chipotle —Glen Mills, PA
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
2d
Store Supervisor - #345
Sheetz —Morgantown, PA
- $19 an hour
- Full-time
- Hospitality
- 18 years or older
- Merchandising
- Health insurance
- Dental insurance
Shift Leader/Manager
Jersey Mikes Subs —Doylestown, PA
- $16 - $20 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Chef Manager
Aramark —Exton, PA
- Customer service
- No high school diploma
- Mid-level
Executive Chef- Farm to Table
Auguste Escoffier School of Culinary Arts —Wayne, PA
- $90,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
2d
Food Service Worker - Renaissance Academy Charter School
The Nutrition Group —Phoenixville, PA
- $16.00 - $16.50 an hour
- Part-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
Food Service Worker - Lower Moreland Murray Ave
The Nutrition Group —Bryn Athyn, PA
- $15 an hour
- Full-time
- Serving
- Computer literacy
- Criminal background check
- 401(k)
- Paid time off
Quick Apply
13d
Line Cook
PJW Restaurant Group —Blue Bell, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Sous Chef
Goodwin Recruiting —Downingtown, PA
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
General Manager
Chipotle —Wayne, PA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Sous Chef - 5+ Years Experience Required
Chester Valley Golf Club —Malvern, PA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
PJW Restaurant Group —Doylestown, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Server
PJW Restaurant Group —Oaks, PA
- $2.83 an hour + tips
- Weekends as needed
- Bar
- Basic math
- Restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Team Leader (Trainee)
The Tomato Shack salad & pizza co. —West Chester, PA
- From $22 an hour
- Part-time
- Hospitality
- Fast casual restaurant
- In-person
- Paid training
- Health insurance
2d
Line Cook
PJW Restaurant Group —Newtown Square, PA
- Bar
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply

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kitchen leader jobs near limerick, pa

Executive Chef

Hakuna Hospitality
Glen Mills, PA

Quick Apply

Job Details

Full-time
$85,000 - $97,000 a year
8 days ago

Benefits

Internal mobility program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Teamwork
Operations management
Team leadership
Leadership development
Team development
Inventory tracking for food cost management
Cleaning
Managing kitchen staff
Restaurant supply ordering

Full Job Description

Executive Chef (Del Pez Mexican Gastropub)

Full-Time | Leadership Role | High-Impact Culinary Position

Compensation: $85,000 – $97,000 + Bonus

Del Pez Mexican Gastropub is looking for an Executive Chef who is ready for more than “running a kitchen.” This role is designed for a culinary leader who thrives on building teams, developing future leaders, and bringing energy, creativity, and consistency to a fast-paced, high-volume environment.

This position is the next step up from Head Chef and a key part of our long-term leadership pipeline — with real growth potential into Culinary Director within the Del Pez brand for the right person.

About Del Pez

Del Pez is a modern Mexican gastropub built on bold flavors, consistent execution, and an energetic guest experience. We operate in a high-volume environment where standards matter — from scratch-driven prep, to clean plating, to disciplined line execution. Our goal is simple: food that’s craveable, consistent, and worthy of repeat visits — every occasion, every day!

Why This Role is Different

This isn’t a job for someone who simply wants to “manage the line.” We’re looking for a leader who:

Loves coaching and developing people
Has a strong work ethic and personal accountability
Is passionate about culinary execution + menu development
Brings positive energy and thrives in a “lead from the front” culture
Wants to grow into a brand-level culinary leadership career

What You’ll Do

As the Executive Chef, you will run the kitchen operations at one Del Pez location, leading through your Sous Chef and hourly kitchen leaders, while partnering with our Culinary Director to evolve and strengthen the Del Pez culinary brand.

Core Responsibilities

Lead day-to-day kitchen operations including quality, execution, cleanliness, and standards
Recruit, train, coach, and retain top culinary talent
Develop leaders — building a pipeline of future Sous Chefs, Head Chefs, and Executive Chefs
Drive consistency through training, communication, and structured accountability
Own seasonal features, recipe testing, and execution training to ensure menu rollouts are successful and consistent
Partner with the Culinary Director to drive recipe development, plating standards, prep systems, and menu innovation
Maintain high standards of sanitation, food safety, and kitchen organization
Monitor and manage performance factors such as food cost and operational efficiency
Uphold professionalism, teamwork, and a productive kitchen culture at all times

What Success Looks Like in Your First 90 Days

In your first 90 days, you will:

Establish consistency in execution, cleanliness, and shift-to-shift standards
Stabilize BOH staffing and strengthen the performance and professionalism of the kitchen team
Improve and update training, accountability, and communication systems for long-term consistency
Begin collaboration with the Culinary Director on menu features, refinements, and structured rollout execution

Who We’re Looking For

The ideal candidate is a strong operator — but more importantly, a true leader.

You’ll love this role if you…

Take pride in being hands-on and setting the pace
Get real satisfaction from developing others and building strong teams
Are excited by food, culinary creativity, and teaching proper execution
Have high personal standards and expect the same from your team
Enjoy structure and follow-through (organized, consistent, accountable)
Want long-term career growth with an expanding restaurant group

Qualifications

5+ years of progressive kitchen leadership experience (high volume preferred)
Demonstrated success developing culinary teams and kitchen leadership talent
Strong culinary fundamentals and the ability to coach execution at every level
Experience with ordering, inventory, sanitation standards, and kitchen systems
Confidence leading under pressure — calm, professional, and accountable

Compensation & Benefits

Salary: $87,000 – $97,000 + Bonus

We offer a leadership-focused environment and competitive benefits, including:

Insurance options (medical/dental/vision)
PTO
401(k)
Management dining program
Strong internal career development and upward mobility

Non-Negotiables

This role requires a leader who is present, consistent, and holds high standards every day. If you’re looking for a role with low accountability or limited hands-on leadership, this will not be the right fit.

Ready to Lead at a Higher Level?

If you’re looking for a role where you can run a kitchen, develop people, help shape a brand, and build a long-term career — we’d love to meet you.

Apply today and take the next step in your culinary leadership journey with Del Pez.

Pay: $85,000.00 - $97,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in limerick, pa

Executive Chef

Systems Administrator

Sales Professional

Sous Chef

Restaurant Manager- Full Operations Leadership-Daytime Only

Kitchen Leader

Store Supervisor - #345

Shift Leader/Manager

Chef Manager

Executive Chef- Farm to Table

Food Service Worker - Renaissance Academy Charter School

Food Service Worker - Lower Moreland Murray Ave

Line Cook

Sous Chef

General Manager

Sous Chef - 5+ Years Experience Required

Line Cook

Server

Restaurant Team Leader (Trainee)

Line Cook

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