Top 98 Sous chef Jobs in Limerick, Pa

Sous Chef
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
Sous Chef
Tony's Place Bar & Grille —Warminster, PA
- $57,000 - $63,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Columbus Inn —Wayne, PA
- From $60,000 a year
- Full-time
- Cooking
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Access Hotels and Resorts —Ambler, PA
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Paid time off
- Flexible schedule
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Junior Sous Chef
Menus and Venues —King of Prussia, PA
- From $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
1d
Executive Chef
Hakuna Hospitality —Glen Mills, PA
- $85,000 - $97,000 a year
- Full-time
- Cleaning
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Grille 3501 —Allentown, PA
- $18 - $23 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef
Not Your Average Joe's —Ardmore, PA
- $62,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Line Cook
Chester Valley Golf Club —Malvern, PA
- $18 - $22 an hour
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook- FT
SIMPSON MEADOWS —Downingtown, PA
- Full-time
- English
- 3 years
- High school diploma or GED
- 403(b) matching
- COVID-19 protective measures
Quick Apply
Line Cook
LedgeRock Golf Club —Mohnton, PA
- $16 - $18 an hour
- Temporary
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Paid time off
Quick Apply
Sous Chef
True Food Kitchen —King of Prussia, PA
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef
North Italia —King of Prussia, PA
- $65,000 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Executive Sous Chef
Valley Forge Casino Resort —King of Prussia, PA
- Full-time
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Sous Chef
Firebirds Wood Fired Grill —Collegeville, PA
- $60,000 - $70,000 a year
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
5d
Sous Chef / Assistant Chef
BROAD STREET GRIND —Souderton, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
Sous Chef
City Works - KOP —King of Prussia, PA
- $65,000 - $76,500 a year
- Weekends as needed
- Mid-level
- Microsoft Office
- 3 years
- 401(k)
- Paid time off
Quick Apply
WDW Sous Chef
Lucky Dog Enterprises LLC —Wayne, PA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Health savings account
- Disability insurance
Quick Apply

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Sous Chef

Shannondell at Valley Forge -
Norristown, PA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Food service workstation cleanliness
Fine dining experience
Safety regulations
Mid-level
Managing catering events
Food service inventory management
Experience working with individuals with specific dietary needs
Supervising experience
Commercial kitchen cleaning
Meal preparation
Production management
Managing kitchen staff
Safety standard operating procedures
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Kitchen organization
Communication with kitchen staff

Full Job Description

Company Overview
Shannondell is a vibrant Life Plan Community, also known as a Continuing Care Retirement Community, dedicated to providing an inspiring lifestyle and worry-free living for active adults aged 55 and older. We foster a welcoming environment where residents can enjoy a fulfilling and engaging retirement experience.

Overview
We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital role, you will support the Executive Chef in managing kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient kitchen environment. Your leadership will inspire our culinary staff and elevate the dining experience for our residents.

Responsibilities

Assist in supervising daily kitchen operations, including food preparation and presentation to meet high standards of quality and safety.
Lead food production efforts for various meal services, including fine dining, catering, and banquet events.
Manage inventory control and ensure proper food handling procedures are followed to reduce waste and optimize resources.
Oversee dietary department requirements, ensuring menu compliance with nutritional standards and special dietary needs.
Supervise kitchen staff during shifts, providing guidance on food service management, cooking techniques, and safety protocols.
Support menu planning initiatives that reflect seasonal ingredients and resident preferences.
Maintain a clean, organized kitchen environment adhering to food safety regulations at all times.

Skills

Extensive culinary experience with a strong background in fine dining settings.
Proven supervising experience in a fast-paced kitchen environment.
Knowledge of banquet, catering, and food service management operations.
Strong leadership skills with the ability to motivate and manage a diverse team.
Expertise in inventory management, food production, and kitchen management techniques.
Familiarity with dietary department standards and food safety regulations.
Excellent communication skills to coordinate effectively with staff and management. Join us to bring your culinary talents to a community that values passion, innovation, and exceptional service!

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in limerick, pa

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I want to receive the latest job alert for sous chef in limerick, pa

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