Top 133 Restaurant general manager Jobs in Lincoln, Ca

General Manager (Tivoli)
Echo & Rig Butcher Steakhouse —Sacramento, CA
- Full-time
- Sales
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
General Manager
Eureka —Roseville, CA
- Full-time
- Bar
- Sales
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
General Manager
Panera —Roseville, CA
- $83,200 - $85,000 a year
- ServSafe
- 3 years
- Ability to lift 50 pounds
- Profit sharing
- Health insurance
Quick Apply
General Manager
Jamba —Lincoln, CA
- Full-time
- 18 years or older
- Sanitation
- Mid-level
Quick Apply
Restaurant General Manager
Taco Bell —Loomis, CA
- $67,286 - $117,346 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- 401(k) 4% Match
Quick Apply
Sacramento Midtown - Assistant General Manager
Philz Coffee —Sacramento, CA
- $32.50 - $34.50 an hour
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Commuter assistance
- Health savings account
Quick Apply
General Manager
Wendy's —Roseville, CA
- Sales
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Multi-Unit Manager (Two Plus Locations)
Everbowl —Sacramento, CA
- $24 - $28 an hour
- Full-time
- Sales
- Mid-level
- Quick service & fast food restaurant
Quick Apply
2d
Buca Assistant GM
JACKMONT HOSPITALITY INC —Roseville, CA
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
7d
General Manager II
HMSHost by Avolta —Sacramento, CA
- $75,444 - $88,758 a year
- Rotating shift
- Casual dining restaurant
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
General Manager
McDonald's Franchisee —Rancho Cordova, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Noodle and Company —Rocklin, CA
- $27.50 - $29.50 an hour
- Weekends as needed
- 18 years or older
- Sales
- Cooking
- Disability insurance
- Dental insurance
Quick Apply
Assistant General Manager
Taco Bell —Roseville, CA
- $57,096 - $76,406 a year
- Full-time
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- 401(k) 4% Match
Quick Apply
General Manager
McDonald’s —Rancho Cordova, CA
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
CA General Manager
McDonald’s —Rocklin, CA
- $24 - $34 an hour
- Quick service & fast food restaurant
- Senior level
- 401(k)
- Tuition reimbursement
General Manager
Checkers Drive-In Restaurants, Inc. —Roseville, CA
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Manager
Pizza Hut —Citrus Heights, CA
- Full-time
- 18 years or older
- Mid-level
- Driver's License
Quick Apply
RESTAURANT GENERAL MANAGER CA
DG Smith Enterprises Inc DBA Taco Bell —Citrus Heights, CA
- $23 - $35 an hour
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
DayJoye Enterprises, Inc. DBA Hotdog on a Stick, TCBY, Pretzel Maker, Mrs. Fields —Roseville, CA
- $23 - $24 an hour
- Background check
- Hospitality
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
KFC —Yuba City, CA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply

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restaurant general manager jobs near lincoln, ca

General Manager (Tivoli)

Echo & Rig Butcher Steakhouse
Sacramento, CA

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality business promotion
Performance improvement leadership
Food safety management
Food service purchasing
Sales
Increasing staff retention rates
Coaching
Talent management
Operations transformation
Labor cost analysis
Workplace dispute resolution
Team scheduling
Team development
Key Performance Indicators
Profit & loss
Quality control management
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Decision making
Financial control management
Increasing sales revenue
Recruiting
Leading team collaboration initiatives
Client retention strategy
Operational excellence initiatives
Process improvement planning

Full Job Description

Restaurant General Manager

Lead the Turnaround. Rebuild the Team.

We are seeking an experienced, hands-on Restaurant General Manager to take the lead at a restaurant with significant opportunity for improvement.

This is not a maintenance role. We are looking for a strong operator who enjoys walking into a challenging situation, identifying what is not working, building accountability, and creating a clear path toward a healthier and more successful restaurant.

The right person will have the confidence to make difficult decisions, the leadership skills to bring a team together, and the operational discipline to turn plans into measurable results.

The Opportunity

You will have a meaningful role in rebuilding the restaurant from the ground up, including:

Improving day-to-day operations and service standards
Rebuilding and developing the management and hourly team
Establishing a culture of accountability, professionalism, and hospitality
Improving guest satisfaction and retention
Increasing sales through stronger service, local marketing, and community engagement
Controlling labor, food, and operating costs
Reducing waste, unnecessary expenses, and operational inefficiencies
Strengthening inventory, purchasing, scheduling, and cash-control procedures
Ensuring consistent food quality, cleanliness, and safety standards
Identifying the restaurant's biggest problems and creating practical solutions
Tracking key performance indicators and holding the team accountable for results
Working closely with ownership to develop and execute a realistic turnaround plan

What We're Looking For

The ideal candidate has:

3+ years of restaurant management experience, preferably as a General Manager or senior manager
A demonstrated ability to lead during challenging circumstances
Strong knowledge of restaurant operations, labor management, food cost, and P&L performance
Excellent communication and conflict-resolution skills
The ability to recruit, train, coach, and retain a team
Strong organizational and problem-solving abilities
A hands-on leadership style and willingness to lead from the floor
The confidence to hold people accountable while maintaining a positive culture
A genuine passion for hospitality and taking care of guests
The ability to work independently and make sound business decisions

This Role Is For You If...

You see a struggling restaurant and think "I can fix this."

You are energized by challenges rather than discouraged by them. You know that turning around a restaurant requires more than writing schedules and putting out fires—it requires leadership, consistency, financial discipline, and the ability to get an entire team moving in the same direction.

We are looking for someone who wants to build something, not simply manage something that is already working.

What We Offer

Competitive salary based on experience
Performance-based incentive opportunity
Significant autonomy and ownership of restaurant operations
Direct partnership with ownership
The opportunity to make a measurable impact on the business
Opportunity for increased responsibility and compensation as performance improves
Medical / Dental / Vision / PTO / 401(k)

If you are looking for an easy job, this probably isn't it. If you are looking for a challenge and an opportunity to make your mark, we'd like to hear from you.

Quick Apply

Refine Your Search

restaurant general manager jobs in lincoln, ca

General Manager (Tivoli)

General Manager

General Manager

General Manager

Restaurant General Manager

Sacramento Midtown - Assistant General Manager

General Manager

Multi-Unit Manager (Two Plus Locations)

Buca Assistant GM

General Manager II

General Manager

General Manager

Assistant General Manager

General Manager

CA General Manager

General Manager

General Manager

RESTAURANT GENERAL MANAGER CA

General Manager

Restaurant General Manager

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