The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers.
As an Analytical Laboratory Analyst, you will:
- Perform confidential analysis for trace amounts of allergenic foods using immunochemical methods.
- Maintain detailed documentation, identify appropriate extraction procedures, perform methods evaluations and comparisons, and perform ancillary lab functions.
- Assist in client and accreditation official’s audits to help maintain the lab’s ISO:17025 accreditation.
Within the UNL system, this position is categorized as a Research Technologist II.
About Us
At the University of Nebraska-Lincoln, we’re proud to be consistently recognized by Forbes as a top employer, known for our welcoming and supportive work environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place ot build your career and make a real impact in Nebraska.
When you join our team as a full-time, regular staff member, you’ll enjoy:
- Ample paid time off, including vacation, sick leave, parental leave, and holidays
- Comprehensive insurance options including medical, dental, vision, and life insurance
- Employee & dependent scholarship program to pursue higher education
- Generous retirement plans with university match
Learn more about working for UNL: https://go.unl.edu/aboutus
As an EO employer, the University of Nebraska considers qualified applicants for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See https://equity.unl.edu/notice-nondiscrimination
Minimum Required Qualifications
- Bachelor’s degree in food science or other relevant science field plus three years experience in a food industry or analytical testing lab required.
- Previous laboratory experience should include appropriate reagent preparation, experience with analytical laboratory methods requiring proper use of controls, reference materials, and accurate documentation.
- Must have sufficient experience to independently assess and address assay and sample anomalies.
- Ability to multi-task required.
Preferred Qualifications
The following qualifications are preferred, but not required:
- Master’s degree.
- Previous experience with immunoassays and aseptic technique.
- Previous experience with methods development or experience modifying existing assays.
