Top 99 Server Jobs in Lincoln, Ne

SERVER
Brewsky's Food & Spirits —Lincoln, NE
- Part-time
- Bar
- Customer service
- Ability to walk for extended periods
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Server
Lazlo's Brewery & Grill South —Lincoln, NE
- Part-time
- Serving
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
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Server
Lazlo's Brewery & Grill Haymarket —Lincoln, NE
- $18 - $25 an hour
- Part-time
- Serving
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
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Server
Firebirds Wood Fired Grill —Lincoln, NE
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
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Server
Texas Roadhouse —Lincoln, NE
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Server
Granite City Food & Brewery —Lincoln, NE
- $2.13 an hour
- Serving
- Restaurant
- Entry level
- Opportunities for advancement
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Restaurant Server
The Scarlet, A Tribute Portfolio Hotel —Lincoln, NE
- Part-time
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
12d
Restaurant Server
Wilderness Ridge Country Club —Lincoln, NE
- Part-time
- High school diploma or GED
- Driver's License
- Restaurant
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server
mistys —Lincoln, NE
- $20.69 - $22.90 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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Weekend Server
G.O.A.T.'s Table —Lincoln, NE
- $25 - $45 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid training
- Employee discount
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1d
Server
Wings And Rings —Lincoln, NE
- $15 - $25 an hour
- Part-time
- Restaurant
- Entry level
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Server
Playmakers Sports Bar & Grill —Lincoln, NE
- $22.94 - $27.63 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
3d
Server
Cheddar's Scratch Kitchen —Lincoln, NE
- Serving
- Cleaning
- Entry level
- Health insurance
- Opportunities for advancement
Server
Big Red Restaurant and Sports Bar —Lincoln, NE
- $15 - $35 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Restaurant
- Tuition reimbursement
- Employee discount
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14d
Server
Florio's Italian Restaurant & Grille —Lincoln, NE
- $16 - $19 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Haymarket Server
Hiro 88 Lincoln Haymarket —Lincoln, NE
- $15 - $40 an hour
- Part-time
- Cash register
- In-person
- 1 year
- Employee discount
- Flexible schedule
Quick Apply
3d
Server
Mellow Mushroom —Lincoln, NE
- 12 hour shift
- High school diploma or GED
- In-person
- Restaurant
- Paid training
- Flexible schedule
Quick Apply
Server - Big Red Restaurant
EHPV Operating Group LLC —Lincoln, NE
- Part-time
- Bar
- Restaurant
- Entry level
Quick Apply
Restaurant Server
Perkins Restaurant & Bakery - CyHawk Hospitality Inc. —Lincoln, NE
- Part-time
- In person
- Restaurant
- Entry level
- Flexible schedule
- Referral program
Quick Apply
Server
Applebee's —Lincoln, NE
- $2.13 - $16.00 an hour + tips
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply

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SERVER

Brewsky's Food & Spirits -
Lincoln, NE

Quick Apply

Job Details

Part-time

Qualifications

Customer communication
Retail math
POS systems

Full Job Description

About Company:

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years, in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, and are our most valuable asset.

About the Role:

PAY is hourly PLUS tips.

Work in a fun, fast-paced environment! As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. Maintaining a clean and organized work environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive reviews.

Minimum Qualifications:

MUST be 19 years of age or older.
Previous experience in a customer service or food service role PREFERRED, BUT NOT REQUIRED.
Ability to communicate clearly and effectively with guests and team members.
Basic math skills for handling transactions.
Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

Experience working in a fast-paced restaurant or hospitality environment.
Knowledge of food safety and sanitation standards.
Familiarity with point-of-sale (POS) systems.
Strong multitasking and organizational skills.
Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
Take accurate food and beverage orders and enter them into the point-of-sale system.
Serve food and drinks promptly while ensuring order accuracy and presentation standards.
Check in with guests to ensure satisfaction and address any issues or special requests.
Collaborate with kitchen and bar staff to coordinate order timing and delivery.
Process payments and provide correct change or receipts.
Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
Adhere to all health, safety, and sanitation guidelines.

Skills:

The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multitasking and flexibility allow you to adapt to varying customer volumes and shift schedules, enhancing overall operational efficiency.

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