Top 10 Executive chef Jobs in Lincoln Ca

Culinary Director
Quantum Care Place —El Dorado Hills, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
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Executive Chef
BlueStar Resort & Golf —Lincoln, CA
- $80,000 - $85,000 a year
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
3d
Director of Culinary Experience
Eskaton Village Roseville —Roseville, CA
- $80,000 - $90,000 a year
- Current TB test
- ServSafe
- Computer literacy
- 401(k) matching
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Assistant Director Culinary Services
Atria Senior Living —Sacramento, CA
- $70,990.40 - $85,188.48 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
Executive Sous Chef
Doubletree Hilton Sacramento —Sacramento, CA
- $73,000 - $80,000 a year
- Extended hours
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager / Chef Manager
Sodexo —Roseville, CA
- $61,710 - $79,860 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Chef de Cuisine
Ella Dining Room and Bar —Sacramento, CA
- $91,000 - $95,000 a year
- Full-time
- 18 years or older
- ServSafe
- Supervising experience
- AD&D insurance
- Paid holidays
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Executive Chef
Dante Event Center —Sacramento, CA
- From $35 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Paid time off
- Flexible schedule
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6d

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Kitchen Manager/Chef
Cattlemens —Sacramento, CA
Ensure every steak is perfectly cooked, every guest leaves smiling. 50% team member dining discount + one manager meal per shift.
$74,000 - $85,000 a year
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Culinary Director
Quantum Care Place —El Dorado Hills, CA
Certified Dietary Manager certification or ability to obtain it within the facility’s required timeframe. Monitor departmental expenses, budgets, cost controls,…
$75,000 - $85,000 a year
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Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for the company's kitchen managers across a growing footprint of locations — spending the bulk of your week in the field,…
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Executive Chef/Kitchen Manager- College Dining
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Are you best in class? We're searching for an *Executive Chef* *for a prominent, private college in Gambier, OH *. All-scratch, as local and sustainable as…
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2d

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executive chef jobs near lincoln ca

Culinary Director

Quantum Care Place
El Dorado Hills, CA

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Teamwork
Food service health code compliance
Budget control
Performance management
High school diploma or GED
Kitchen cost control
Team management
Interviewing
Manual handling
Restaurant cost management

Full Job Description

Culinary Director

Quantum Care Place of El Dorado Hills
Location: El Dorado Hills, CA
Job Type: Full-time, regular
Pay: $75,000 - $85,000 per year

About the Opportunity

Quantum Care Place of El Dorado Hills is seeking a Culinary Director to lead a safe, sanitary, well-organized dining program that delivers high-quality meals and positive dining experiences for residents.

Responsibilities

Lead dietary staff, including interviewing, onboarding, training, scheduling, coaching, and performance support.
Maintain appropriate staffing levels and ensure required safety, sanitation, infection-control, and emergency training is completed.
Plan regular and special diets, support diet changes, maintain tested recipes, and ensure meals are prepared and served on time.
Manage food, equipment, and supply requisitions and maintain appropriate inventory levels.
Ensure proper portion sizes, temperatures, quality, presentation, and resident service.
Maintain dietary care plans, assessments, complaint records, and related documentation in collaboration with the care team.
Monitor departmental expenses, budgets, cost controls, and corrective action plans.
Inspect kitchen and dining areas for sanitation, order, safety, and effective performance.

Qualifications

High school diploma or equivalent.
Certified Dietary Manager certification or ability to obtain it within the facility’s required timeframe.
At least two years of supervisory experience.
Experience with cost control, food management, dietary therapy, safe food handling, and sanitation.
Ability to communicate tactfully with residents, families, visitors, and team members.
Ability to stand, bend, lift, and move throughout the workday and lift, push, pull, or carry at least 30 pounds.
Availability for weekends, holidays, or other hours as operational needs require.

Why Join Us

Help open a new assisted living community and shape the resident experience from the beginning.
Join a resident-centered team committed to dignity, respect, safety, and meaningful daily experiences.
Work alongside colleagues across care, dining, housekeeping, maintenance, activities, and administration.
Make a visible difference in residents’ lives through the work you do each day.
Build your experience in senior living while contributing to a welcoming community in El Dorado Hills.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

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executive chef jobs in lincoln ca

Culinary Director

Executive Chef

Director of Culinary Experience

Assistant Director Culinary Services

Executive Sous Chef

General Manager / Chef Manager

Chef de Cuisine

Executive Chef

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