Top 19 Chef Jobs in Lincoln Ne

Kitchen Manager / Head Chef
JTK Cuisine & Cocktails —Lincoln, NE
- $32,000 - $42,000 a year
- Full-time
- ServSafe
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
2d
EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs
GREEK HOUSE CHEFS INC —Lincoln, NE
- $24 - $26 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Supervisor
Country House at Lincoln (70 & O) —Lincoln, NE
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
6d
Executive Chef
Cornhusker Hotel —Lincoln, NE
- $95,000 a year
- Full-time
- ServSafe
- 5 years
- Hotel
- Free parking
- Health insurance
Quick Apply
Sous Chef
Upper Crust Food Service —Lincoln, NE
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
9h
Sushi Chef | Blue Sushi Sake Grill | Lincoln
Blue Sushi Sake Grill —Lincoln, NE
- $15 - $16 an hour
- Part-time
- Communication skills
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Cook/Chef
GREAT WESTERN DINING —Lincoln, NE
- $17 an hour
- University
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
Prep Chef (12:30pm-9:00pm, M-F)
University of Nebraska —Lincoln, NE
- From $19 an hour
- Full-time
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
11h
Culinary Director
Sagora Senior Living —Lincoln, NE
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
3d
Kitchen Manager
GREAT WESTERN DINING —Lincoln, NE
- $22 - $25 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply

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Line Cook/Prep Cook
JTK Cuisine & Cocktails —Lincoln, NE
Line Cook / Prep Cook Have a positive attitude, assist Sous Chef and Kitchen Manager with what they need help prepping with Job Type: Part-time Pay: $15.00 …
$15 - $16 an hour
Quick Apply
Cook
Salt Creek Senior Living —Lincoln, NE
ServeSafe or equivalent certification is preferred. Maintain cleanliness and organization of work area and kitchen/storage areas. PTO accrual on DAY 1.

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EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
Quick Apply
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
4d

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Kitchen Manager / Head Chef

JTK Cuisine & Cocktails -
Lincoln, NE

Quick Apply

Job Details

Full-time
$32,000 - $42,000 a year
2 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

ServSafe
Team leadership
Employee relationship building
ServSafe Food Manager Certification
Guest services
Delegation
Communication with kitchen staff

Full Job Description

As kitchen manager you will be responsible for overseeing day-to-day operations in the back of house. We are looking for someone with a strong sense of leadership, communication, and oversight of all areas within the kitchen. This includes but is not limited to:

-Creating a positive work environment

-Create periodic specials

-Upholding your schedule and ensure coverage for all shifts / callouts

-Maintain kitchen equipment and cleanliness and adhere health code regulations

-Maintain proper plating, temperature, garnishing and presentation of food items

-Ensure communication with teammates for timing and preparation of menu items or 86'd items

-Work safely and consistently

-Ensure your employees follow standard kitchen etiquette

-Verbally discipline or prepare write-ups when team members are not following company standards or policies

-Delegate cleaning and organization tasks to employees during downtime

-Manage weekly inventory

-Routinely track menu items and cost of goods

Skills Required:

-Kitchen experience

-Managerial experience

-Communication skills

-Passion for service and providing positive guest experiences

-ServSafe Manager Certified

Physical Requirements:

-Ability to lift up to 55 lbs

-Ability to remain focused and level-headed under demanding situations

Benefits:

-Paid time off

-Closed Thanksgiving, Christmas Eve and Day, Labor Day, Memorial Day

-Health, Vision, and Dental insurance

-Dining discounts

-Employee meal each shift

-401k

-Flexible schedule

The compensation offered to the successful applicant may vary based on factors including experience, skills, education, or other position related reasons.

Job Type: Full-time

Pay: $32,000.00 - $42,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lincoln ne

Kitchen Manager / Head Chef

EXECUTIVE CHEF 2- University of Nebraska Greek House Chefs

Kitchen Supervisor

Executive Chef

Sous Chef

Sushi Chef | Blue Sushi Sake Grill | Lincoln

Cook/Chef

Prep Chef (12:30pm-9:00pm, M-F)

Culinary Director

Kitchen Manager

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