Top 4 Director of quality Jobs in Lincoln Ne

Associate Director Food Safety & Quality - West
Universal Pure, LLC —Lincoln, NE
- Full-time
- Microsoft Word
- Bachelor's degree
- Travel
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Open Rank Research Professor - Water Sciences Lab Director
University of Nebraska —Lincoln, NE
- Supervising experience
- University
- Doctor of Philosophy
University of Nebraska-Lincoln – – Water Sciences Laboratory Director
Lincoln, NE
- Online Application
- Supervising experience
- University
- Doctor of Philosophy

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Director of Quality Assurance ( $70,000- $90,000 Yearly)
DEVELOPMENTAL DISABILITY CENTER OF —Omaha, NE
Valid Driver's License: Some positions may require a valid driver's license and a clean driving record for transportation purposes.
$70,000 - $90,000 a year
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Associate Director Food Safety & Quality - West
Universal Pure, LLC —Lincoln, NE
Bachelor’s degree in food science, Microbiology, Food Safety, Biology, or a related field; or equivalent. HACCP certification required; PCQI, SQF, Internal…
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Director of Quality Assurance
MARYHAVEN —Columbus, OH
Knowledge and skills at a level normally acquired through the completion of Bachelor’s degree in human services or behavioral healthcare field.
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Associate Director Food Safety & Quality - West

Universal Pure, LLC -
Lincoln, NE

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Job Details

Full-time

Qualifications

Performance dashboard reports
Food quality maintenance
Investigations regulatory compliance
Quality assurance experience within food and beverage industry
Presentation software
Food processing
Food processing plant experience
Preventive action implementation
Spreadsheets
Food allergen awareness
Production deviation management
Compliance audits & assessments
Quality control preventive actions
Corrective and preventive actions (CAPA)
GMP
Internal investigations
Quality control audit
Quality reports
Manufacturing facility experience
Quality risk management
Quality control data analysis
HACCP
Food & beverage production
Microsoft Teams
SQF Practitioner (SQFI)
SharePoint
Internal compliance assessments
Regulatory/legal compliance standards in production
Environmental monitoring
Management reporting

Full Job Description

Position Purpose
The Associate Director, Food Safety & Quality provides regional leadership for food safety, quality systems, regulatory
compliance, audit readiness, sanitation, and continuous improvement across assigned facilities. This role partners closely
with Operations, Supply Chain, Sanitation, Maintenance, Commercial, and site leadership to ensure products are safe,
compliant, consistent, and aligned with customer and regulatory expectations.

Key Responsibilities

Provide leadership, direction, and oversight to site-level FSQA managers across multiple locations.
Responsible for the leadership, oversight, and performance of Food Safety and Quality programs across multiple

facilities, ensuring consistent execution of standards, regulatory compliance, operational excellence, and
achievement of key business objectives through effective management of site leadership teams.

Ensure compliance with applicable USDA, FDA, FSMA, HACCP, Preventive Controls, GMP, SSOP, sanitation,

allergen, food defense, food fraud, SQF/GFSI, customer, and internal requirements.

Drive audit readiness and serve as a key liaison for regulatory inspections, customer audits, third-party audits,

and internal assessments.

Standardize and strengthen food safety and quality programs, policies, procedures, specifications,

documentation, and verification systems across facilities.

Use KPIs, trend data, root cause analysis, CAPA, validation, verification, and risk-based decision-making to

reduce risk and improve performance.

Support product hold/release decisions, pre-shipment review, labeling compliance, escalations, deviations,

investigations, withdrawals, recalls, and customer complaints.

Partner with Operations, Sanitation, Maintenance, Engineering, Warehouse, Procurement, and Commercial

teams to embed food safety and quality into daily execution.

Coach, develop, and hold FSQA teams accountable while building bench strength, consistency, and a proactive

food safety culture.

Provide clear communication to site and senior leaders on risks, priorities, audit outcomes, corrective actions,

and continuous improvement progress.

Leadership Competencies

Food safety mindset with strong ownership, urgency, and accountability.
Practical, risk-based decision maker who balances compliance, product integrity, and business needs.
Collaborative operational partner who builds trust and influences without relying solely on direct authority.
Clear communicator with strong listening, coaching, documentation, and executive communication skills.
Analytical, detail-oriented, adaptable, and committed to continuous improvement.
Proven ability to build high-performing teams from the ground up and work effectively at every level, from floor

technicians to executive leadership.

Required Qualifications

Associate Director or Senior Manager-level Food Safety & Quality professional with experience across food

manufacturing, processing, distribution, refrigerated, ready-to-eat, and related food production environments.

Several years of leadership experience managing complex food manufacturing operations and cross-functional

teams in highly regulated production environments.

Bachelor’s degree in food science, Microbiology, Food Safety, Biology, or a related field; or equivalent

experience may be considered.

Progressive food safety and quality leadership experience in a regulated food manufacturing or processing

environment.

Strong working knowledge of USDA/FSIS and/or FDA requirements, HACCP, Preventive Controls, GMPs, SSOPs,

sanitation, allergens, environmental monitoring, and quality systems.

Experience leading audits, regulatory interactions, customer requirements, investigations, CAPA, and continuous

improvement initiatives.

Demonstrated ability to influence cross-functional leaders, communicate risk effectively, and translate technical

requirements into practical operating expectations.

Strong digital capability, including Microsoft Excel, Word, PowerPoint, SharePoint, Teams, KPI reporting,

dashboards, and quality system tools.

Ability to travel up to 30-50% to assigned sites, or as business needs require.

Preferred Qualifications

Multi-site FSQA leadership experience.
HACCP certification required; PCQI, SQF, Internal Auditor, Juice HACCP, Seafood HACCP, or related certifications

preferred.

Experience with refrigerated, ready-to-eat, USDA, FDA, export, or customer-certified environments.

Working Conditions

Salaried: Travel to assigned facilities and business meetings is required as needed.

The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities. Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Universal Pure Is an Equal Employment Opportunity Employer

This position can be based out of our Arlington Texas or Lincoln Nebraska locations and will require travel between 30% and 50%.

Quick Apply

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director of quality jobs in lincoln ne

Associate Director Food Safety & Quality - West

Open Rank Research Professor - Water Sciences Lab Director

University of Nebraska-Lincoln – – Water Sciences Laboratory Director

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