Top 19 Kitchen manager Jobs in Lincoln Ne

Certified Dietary Manager and Food Services Director
Heartland Ridge Care Center —Lincoln, NE
- $20 - $26 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Nutrition Services, Head Cook, 2026-2027
Lincoln Public Schools —Lincoln, NE
- $19.39 - $21.17 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Military encouraged
Kitchen Manager
Matt Talbot Kitchen and Outreach —Lincoln, NE
- From $21 an hour
- Full-time
- Background check
- Hospitality
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
6d
Head Chef
Prairie Hill Learning Center —Roca, NE
- $38,000 - $45,000 a year
- Full-time
- Hospitality
- Mid-level
- Experience working with children
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Lincoln, NE
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
9d
Kitchen Manager
GREAT WESTERN DINING —Lincoln, NE
- $22 - $25 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Manager - Lincoln, NE
Casey's —Lincoln, NE
- $18.00 - $20.70 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Culinary Supervisor - University of Nebraska - Premium
Aramark —Lincoln, NE
- Basic math
- Mid-level
- University
Kitchen Assistant Manager - Pump & Pantry
Bosselman Pump & Pantry, Inc —Lincoln, NE
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
9d
Kitchen Manager
Texas Roadhouse —Lincoln, NE
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Upper Crust Food Service —Lincoln, NE
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
11d
Kitchen Manager
Lunchtime Solutions, Inc. —Firth, NE
- No weekends
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Applebee's —Lincoln, NE
- $50,000 - $55,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Supervisor l Fat Dogs Truck Stop Lincoln
Fat Dogs —Lincoln, NE
- Mid-level
- Kitchen
Quick Apply
Nutrition Services, Manager Trainee, 2026-2027
Lincoln Public Schools —Lincoln, NE
- $20.71 - $24.00 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Military encouraged
- Health insurance
KITCHEN MANAGER
Cubby s Inc —Greenwood, NE
- Full-time
- 18 years or older
- ServSafe
- Basic math
Pizza Cook or Shift Lead
Domino's Pizza —Seward, NE
- $15 - $18 an hour
- Part-time
- Customer service
- Cooking
- Quick service & fast food restaurant
- 401(k)
- Opportunities for advancement
Quick Apply

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kitchen manager jobs near lincoln ne

Certified Dietary Manager and Food Services Director

Heartland Ridge Care Center
Lincoln, NE

Quick Apply

Job Details

Full-time
$20 - $26 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Paid orientation

Qualifications

Collaborate with healthcare professionals
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Electronic health records (EHR) management
Managing healthcare operations budgets
Tube feeding
Team leadership
Safety regulations
Regulatory compliance
Physiology knowledge
Cooking
Food sanitation practices
Diagnostic evaluation
Supervising experience
Records management
Clinical assessment documentation
Patient care
Health record tracking
Multidisciplinary team collaboration for treatment planning
Quality standards in production
Adaptability
Managing kitchen staff
Dietetics
Budget management in healthcare
Clinical team leadership
Health information management
Managing hospitality operations budgets
Managing patient records
Healthcare compliance

Full Job Description

Job Summary

We are seeking a dynamic and experienced Certified Dietary Manager and Food Services Director to lead our food service operations within a vibrant healthcare or assisted living environment. In this pivotal role, you will oversee all aspects of dietary management, ensuring high-quality nutrition services that promote resident well-being and comply with health regulations. Your leadership will drive team performance, uphold food safety standards, and optimize food service delivery to enhance the overall quality of life for our residents. This is an exciting opportunity for a passionate professional committed to excellence in clinical nutrition, management, and compassionate care.

Duties

Lead and manage the dietary department, supervising food service teams to ensure efficient daily operations and exceptional resident satisfaction
Develop, implement, and monitor care plans that incorporate nutritional assessments, dietary restrictions, and individualized nutrition needs based on patient or resident conditions
Ensure compliance with all health regulation policies, including food safety management and food service health code standards
Oversee food production processes, including menu planning, food preparation, and presentation to meet nutritional guidelines and resident preferences
Manage budgets effectively by controlling costs related to food procurement, staffing, and equipment while maintaining quality standards
Conduct patient assessments related to nutrition status, including tube feeding protocols and diagnostic evaluations as needed for acute or chronic care patients
Maintain accurate electronic health records (EHR) related to dietary services, documenting care plans, assessments, and compliance activities
Lead efforts in health coaching by educating residents on nutrition best practices and promoting healthy eating habits

Requirements

Valid certification as a Dietary Manager or equivalent credential with active state licensure where applicable
Proven experience in assisted living settings or healthcare environments with a focus on patient assessment and clinical nutrition
Strong knowledge of food safety management, health regulation policies, and food service health code compliance
Demonstrated leadership skills with experience managing food service teams and supervising staff in a fast-paced environment
Familiarity with EMR/EHR systems for managing electronic health records related to dietetics and care plans
Experience in managing budgets within a dietary department while ensuring high-quality food production standards
Knowledge of physiology related to nutrition, tube feeding procedures, diagnostic evaluation processes, and care planning for diverse resident needs
Excellent communication skills with the ability to collaborate across multidisciplinary teams including acute care professionals
Ability to adapt quickly to regulatory updates and implement best practices in food safety management

Join us in making a meaningful difference through exceptional dietary services! We are dedicated to fostering an inclusive environment where your leadership can shine while supporting the health and happiness of those we serve.

Pay: $20.00 - $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid orientation
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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kitchen manager jobs in lincoln ne

Certified Dietary Manager and Food Services Director

Nutrition Services, Head Cook, 2026-2027

Kitchen Manager

Head Chef

Kitchen Manager - Pump & Pantry

Kitchen Manager

Kitchen Manager - Lincoln, NE

Culinary Supervisor - University of Nebraska - Premium

Kitchen Assistant Manager - Pump & Pantry

Kitchen Manager

Head Chef

Kitchen Manager

Kitchen Manager

Kitchen Supervisor l Fat Dogs Truck Stop Lincoln

Nutrition Services, Manager Trainee, 2026-2027

KITCHEN MANAGER

Pizza Cook or Shift Lead

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