Top 287 Kitchen assistant Jobs in Lincolnshire, Il

Nutritional Assistant I
Advocate Aurora Health —Barrington, IL
- $18.85 - $28.30 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
4d
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Cook (full-time; $21.09 an hour)
CJE SeniorLife —Deerfield, IL
- $21.09 an hour
- Extended hours
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
12d
Pastry Prep Cook
Buck Russell's —Wilmette, IL
- $19 - $22 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Server Assistant/Busser/Food Runner
Land & Lake Rosemont —Rosemont, IL
- $9.25 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Assistant General Manager
Chipotle —Kildeer, IL
- $19.25 - $21.43 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
6d
Assistant General Manager
Chipotle —Mundelein, IL
- $18.95 - $21.09 an hour
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
6d
Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg
Frato's Culinary Kitchen - Schaumburg —Schaumburg, IL
- $15 - $17 an hour
- 8 hour shift
- Sales
- Cooking
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook
Sunrise Senior Living —Bloomingdale, IL
- $16.70 - $20.95 an hour
- Full-time
- High school diploma or GED
- In-person
- Entry level
- Paid holidays
- Health insurance
Quick Apply
4d
Assistant General Manager- Lou Malnati's: Schaumburg
Lou Malnati's Pizzeria —Schaumburg, IL
- From $65,000 a year
- 8 hour shift
- Spanish
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Giordano's —Oakbrook Terrace, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Paid training
- Health insurance
Quick Apply
6d
Assistant Manager - Restaurant
Antioch Pizza Shop —McHenry, IL
- $15 - $17 an hour
- Part-time
- Sales
- ServSafe
- Mid-level
Quick Apply
Host
Cooper's Hawk Winery & Restaurants —Pleasant Prairie, WI
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Giordano's —Oakbrook Terrace, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Sales
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Administrative Assistant
Inmar —Libertyville, IL
- $19.63 - $32.72 an hour
- Full-time
- Spanish
- Oracle
- Inventory management
- Health savings account
- Paid holidays
Teaching Kitchen Class Assistant
Advocate Aurora Health —Barrington, IL
- $18.85 - $28.30 an hour
- Part-time
- Hospital
- English
- Communication skills
4d
Food Service Assistant I - Patient Food Services - Days
Endeavor Health —Arlington Heights, IL
- $17.05 - $23.85 an hour
- Full-time
- Writing skills
- No high school diploma
- English
- Free parking
- Wellness program
5d
DISHWASHER (FULL TIME)
Eurest —Deerfield, IL
- $19.00 - $19.50 an hour
- Urgently hiring
- Background check
- Organizational skills
- Café
- Commuter assistance
- Disability insurance
Quick Apply
CLUB DISHWASHER (FULL TIME)
Flik Hospitality Group —Chicago, IL
- $22.50 an hour
- Weekends as needed
- Background check
- Customer service
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Service Assistant
Dimmi Dimmi —Chicago, IL
- $18 - $32 an hour
- Bar
- Restaurant
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply

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Nutritional Assistant I

Advocate Aurora Health -
Barrington, IL

Apply Now

Job Details

Full-time
$18.85 - $28.30 an hour
4 days ago

Qualifications

Computer operation
Customer communication
Computer literacy
Basic math
English
High school diploma or GED
Computer skills

Full Job Description

Major Responsibilities: Provides high quality patient service in assembling trays, distributing patient trays, retrival of patient trays, delivery of nourishments and floor sock. 1)Assembles Patient Trays: a) Assembles trays according to patient's menu selections on tray tickets in a timely and accurate manner. b) Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations. c) Make sure that food allergies are closely monitored.

2)Cart and Tray Delivery and Pick Up: a) Delivers meal carts from ground level to assigned nursing areas within designated time frame. b) Distributes patient meals; verifies diet and meal accuracy at point of service. 3)Guest Relations: a) Maintains professional image and follows department uniform policy. b) Transports tray carts, delivers trays to patients.

c) Assists patients with opening containers, removing lids as needed. d) Demonstrates a caring attitude with patients, family and guests. e) Responds positively to all requests seeking to maximize dining experience. f) Communicates wrong or missing items to the kitchen.

g) Communicates patients' needs to nursing. h) Displays commitment to hospital's philosophy mission statement, BOEs and values in all interactions. 4)Nourishments: a) Delivers nourishments to assigned patients. b) Delivers floor stock to assigned unit kitchens.

Takes calls from patients and nursing units. 1)Takes patient menu selections, confirms patients' needs/requests and discusses patients' needs and tray delivery time with nursing or department associates. 2)Exhibits a friendly, caring attitude and follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals. 3)Goes to patient rooms where patients are unable to call down their selections.

Complies with dietary restrictions, (based on the diet ordered by the patient's physician) allergies, dislikes, cultural, ethnic and religious preferences. 1)Offers alternatives to menu as allowed on prescribed diet when patient inquires or needs additional selections. 2)Interacts with nursing to ensure patients' diet orders are accurate and patients' food needs are met. 3)Responsive to patient's needs at all times.

Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate. Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures. 4)Maintains accurate information for each patient. Assists dietician with monitoring of patients who are NPO, on liquid diets or have a calorie count ordered.

Utilizes "Just for You" call system and Care Connection/ CBord information for patient care. 1)Delivering patient trays properly following the AIDET script/ communicating properly with our patients: a) Communicates effectively when assisting patients and/or family b) Communicates between nursing, guest service representatives and tray line associates in order to clarify orders and provide prompt service. d) Communicates special patient needs to dieticians and diet clerks. 2)Training/In-services/Meetings: a) Assists with training of other associates b) Attends scheduled huddles, in-services and meetings.

Participates in QA/CQI documentation process. Takes Temperatures to ensure proper food temps are achieved. 1)Documents temperatures of all steam table items. 2)Documents time menu is received and when the tray leaves the department for delivery.

3)Receives, fills and delivers patient tray items to satisfy customers' needs. Participation in area huddles, inservices, training, orientation and meetings. 1)Attends huddles, in-services and training sessions to keep current with specific procedures, DNV requirements and changes within the department and/or hospital. Completes annual CBTs.

2)Attends orientation and area specific meetings to keep current on area specific changes or concerns and for a communication exchange with peers and management. 3)Continue to learn ways to which CQI can be applied to our areas to ensure customer satisfaction. Education/Experience Required: * In high school, high school graduate or GED * 6 months in customer service field/ office Knowledge, Skills & Abilities Required: * Good Computer skills and able to navigate on computer * Good communication skills * Detail and results orientated * Strong organizational skills * Mathematical competence *Ability to communicate effectively; written and verbal * Ability to speak, read and write English clearly and proficiently * Have a neat and professional appearance N/A Physical Requirements and Working Conditions: * Flexible work hours between 6:00 am and 8:00 pm including weekends and holidays. * Ability to work under stressful/difficult conditions.

Ability to meet time constraints in a fast pace environment. * Ability to work for significant periods of time. * Ability to communicate with various internal/external customers. * Ability to document.
Ability to read patient menus, names and logs. * Ability to spend majority of time standing and sitting. * Position requires constant hearing and seeing. * Position requires frequent bending, keying, reaching, speaking, standing, walking, lifting, carrying, kneeling and smelling.
Position requires occasional climbing and tasting. * Limited exposure to hazardous conditions. * Safety and sanitation when entering patients' rooms or kitchen. * Ability to handle various tasks simultaneously especially during peak hours.
Ability to move 50 pounds. If position has direct patient care or direct patient contact the following lifting requirement supersedes any previous lifting requirement effective 06/01/2015. Ability to lift up to 35 pounds without assistance. For patient lifts of over 35 pounds, or when patient is unable to assist with the lift, patient handling equipment is expected to be used, with at least one other associate, when available.

Unique patient lifting/movement situations will be assessed on a case-by-case basis. This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

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Refine Your Search

kitchen assistant jobs in lincolnshire, il

Nutritional Assistant I

Early Childhood Teacher / Assistant Director/ Kitchen

Cook (full-time; $21.09 an hour)

Pastry Prep Cook

Server Assistant/Busser/Food Runner

Assistant General Manager

Assistant General Manager

Catering Team Member / Kitchen Trainee - Paid Training, No Experience | Schaumburg

Cook

Assistant General Manager- Lou Malnati's: Schaumburg

Restaurant General Manager

Assistant Manager - Restaurant

Host

Restaurant Manager

Administrative Assistant

Teaching Kitchen Class Assistant

Food Service Assistant I - Patient Food Services - Days

DISHWASHER (FULL TIME)

CLUB DISHWASHER (FULL TIME)

Service Assistant

I want to receive the latest job alert for kitchen assistant in lincolnshire, il

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