Top 146 Sous chef Jobs in Lincolnshire Il

SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $70,000 - $76,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Sous Chef
Le Colonial Lake Forest —Lake Forest, IL
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
Sous Chef
Boulder Ridge Country Club —Lake in the Hills, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
StoryPoint —Libertyville, IL
- Organizational skills
- Senior level
- Leadership
Quick Apply
4d
Corporate Chef
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
3d
Sous Chef
The Grove Country Club —Long Grove, IL
- 8 hour shift
- Microsoft Excel
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Experienced Line Cook Fulltime PM Shift
Holiday Inn - Bennigan's Elgin —Elgin, IL
- $18 - $19 an hour
- Full-time
- In person
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Elegante Cuisine, Inc. —Arlington Heights, IL
- From $50,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Cook - Full Time
Lombard Place Assisted Living & Memory Care —Lombard, IL
- $18.25 - $21.00 an hour
- Weekends as needed
- Customer service
- Mid-level
- Restaurant
- Paid holidays
- Dental insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Perry's Steakhouse and Grille —Schaumburg, IL
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- Team management
- Computer skills
Cook 2
Ravinia Green Country Club —Riverwoods, IL
- $20 - $23 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- 4 years
Quick Apply
Line Cook Eddie Merlots
Eddie Merlot's —Lincolnshire, IL
- Part-time
- Hospitality
- Entry level
- Kitchen
Sous Chef
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
5d

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SOUS CHEF

Flik Hospitality Group -
Chicago, IL

Quick Apply

Job Details

Full-time
$70,000 - $76,000 a year
10 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Hospitality
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
ServSafe
Budget control
Fine dining experience
Expense management
Menu concept development
Managing catering events
Food sanitation practices
Food service inventory management
Kitchen cost control
Team management
Industry trends
Plating
Mentoring
Managing kitchen staff
Restaurant cost management
Senior level
Associate's degree
Food safety
Restaurant supply ordering
Team building

Full Job Description

Salary: $70,000.00 - $76,000.00 / yr

Other Forms of Compensation: N/A

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Sous Chef — United Airlines Lounge Operations | O'Hare International Airport (ORD)

Ready to elevate your culinary career at 35,000 feet of hospitality — without ever leaving the ground?

FLIK is looking for a passionate, high-energy Sous Chef to join our exclusive airport luxury lounge team, serving United Airlines travelers at O'Hare. This is fine dining hospitality at the speed of flight — fast-paced, high-volume, and never boring. If you thrive under pressure, love creating wow-worthy cuisine, and want to be part of a culinary team that treats every guest like a first-class passenger, this role is your runway to something bigger. Due to tremendous growth within the lounge operations, we are seeking several talented Sous Chefs to join our team.

What You'll Be Doing

As Sous Chef, you'll be a key partner to our Executive Chef, helping lead a talented culinary team through the daily rhythm of a bustling lounge kitchen. You'll bring creativity, consistency, and hospitality-first thinking to every dish, every service, every day.

Supervise, prepare, and execute daily menu items — from concept through garnish — ensuring every plate reflects our commitment to quality and consistency
Partner with the Executive Chef to develop new menus, plan seasonal offerings, and roll out fresh culinary programs alongside our marketing team
Assist with cost controls and manage expenditures to keep the operation running smoothly and efficiently
Produce and execute catering events with precision and flair
Supervise and mentor hourly culinary associates, building a strong, motivated kitchen team
Support ordering and inventory processes to keep the kitchen stocked and service seamless

What You Bring

An A.S. degree or equivalent hands-on culinary experience
Progressive culinary/kitchen management experience
A knack for high-volume, complex foodservice operations — airport, hotel, or similar fast-paced settings are a big plus
Catering and institutional/batch cooking experience is a bonus
Sharp knowledge of food and catering trends, with an eye for quality, sanitation, food cost control, and presentation
Comfort with Microsoft Office (Word, Excel, PowerPoint), Outlook, and everyday tech tools
A genuine enthusiasm for client satisfaction and guest experience
ServSafe certification is highly desirable
Flexibility to work a varied schedule, including nights and weekends — because great hospitality doesn't clock out

Why FLIK?

This is more than a kitchen job — it's a launchpad. You'll work in one of the most dynamic dining environments in the industry, surrounded by a team that values craftsmanship, creativity, and genuine care for the guest experience. If you're an entrepreneurial culinary professional ready to lead, grow, and make your mark, we'd love to welcome you aboard.

Apply today and take your culinary career to new heights with FLIK.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Req ID: 1554450

Flik Hospitality Group

Johanna P Heidler

[[req_classification]]

Quick Apply

Refine Your Search

sous chef jobs in lincolnshire il

SOUS CHEF

Executive Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef

Sous Chef

Sous Chef

Corporate Chef

Sous Chef

Lead, Culinary – Innovation & Activations

Experienced Line Cook Fulltime PM Shift

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Banquet Chef

Cook - Full Time

Executive Sous Chef - Golf & Special Events

Sous Chef

Sous Chef

Cook 2

Line Cook Eddie Merlots

Sous Chef

I want to receive the latest job alert for sous chef in lincolnshire il

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