Top 39 Bakery production Jobs in Lincolnwood Il

Bakery Production Team Member (Food Preparation) - Part Time
Whole Foods Market —Evanston, IL
- $17.00 - $25.40 an hour
- 8 hour shift
- Computer literacy
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Bakery Production Helper
Tags Bakery Inc —Evanston, IL
- $17 an hour
- Overtime
- Bakery
- Communication skills
- Entry level
- 401(k)
- Paid time off
Quick Apply
Bakery Production
Midwest Foods Manufacturing —Franklin Park, IL
- Weekends as needed
- Basic math
- English
- Ability to lift 50 pounds
Quick Apply
Bakery Production Team Member
Cadinho Bakery & Cafe —Chicago, IL
- $18 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Store discount
- Paid time off
Quick Apply
Overnight Bread Packer
North Shore Kosher Bakery —Chicago, IL
- $20 - $23 an hour
- Overnight shift
- Heavy lifting
- Forklift
- Warehouse
- 401(k)
- Paid time off
Quick Apply
22h
Supervisor, Bakery- Production
Aspire Bakeries —Alsip, IL
- $71,000 - $75,000 a year
- Mid-level
- Office
- 3 years
- Paid parental leave
- Health savings account
Production Associate
Bimbo Bakeries USA —Cicero, IL
- $19.30 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Bakery Production Associate
Color Hospitality Group LLC —Chicago, IL
- Part-time
- Maintenance
- Bakery
- Food Handler Certification
Quick Apply
Production Supervisor
Bimbo Bakeries USA —Cicero, IL
- $71,300 - $92,700 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Paid time off
- 401(k) matching
Machine Operator - Batcher - 2nd Shift
Rich Products Corporation —Niles, IL
- $21 an hour
- Basic math
- High school diploma or GED
- Continuous improvement
- Health insurance
- Paid time off
Catering Production
Corner Bakery Café —Skokie, IL
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Production Line
Highland Baking Company —Northbrook, IL
- $18.51 an hour
- Overtime
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Paid holidays
- Health insurance
Quick Apply
production baker I - Starbucks Reserve Kitchen Chicago
Starbucks —Chicago, IL
- $17.25 - $21.91 an hour
- Holidays
- Basic math
- Sanitation
- English
- Paid parental leave
- Disability insurance
Bread Production Supervisor
Aya Pastry —Chicago, IL
- Weekends as needed
- Mid-level
- Bakery
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Catering Production
Corner Bakery Cafe —Chicago, IL
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Quality Systems Specialist
Bimbo Bakeries USA —Chicago, IL
- $94,300 - $122,600 a year
- Mid-level
- Bachelor's degree
- Travel
- 401(k) matching
Production Operator 1st Shift
Irca Group —Elk Grove Village, IL
- $19 - $22 an hour
- Overtime
- Ability to lift 50 pounds
- Cleaning
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Machine Operator - Pre-whip, Liquid, Palletizer - 2nd Shift
Rich Products Corporation —Niles, IL
- $20 an hour
- Basic math
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
General Labor, Bakery-Sanitation - 2nd Shift
Aspire Bakeries —Alsip, IL
- $20 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Bakery
- Communication skills
- Paid parental leave
- Health savings account
Skilled Labor - Production Associates
Grecian Delight | Kronos Food Corp —Elk Grove Village, IL
- $17.50 - $19.00 an hour
- Full-time
- Assembly
- Ability to lift 50 pounds
- Entry level
- Health savings account
- AD&D insurance
Quick Apply
10d

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Bakery Production Team Member (Food Preparation) - Part Time

Whole Foods Market -
Evanston, IL

Apply Now

Job Details

Part-time
$17.00 - $25.40 an hour

Benefits

Store discount
Paid time off

Qualifications

Customer communication

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Performs all functions relating to preparation, counter service, and stocking of product. Decorates and finishes cakes and pies. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Team Leaders are required to spend significant time on the floor, engaging with customers, and pitching in to help whenever and wherever needed. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations.

Job Responsibilities

Produces quality breads and pastries.
Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
Performs baking, cooling, wrapping, and labeling of products.
Stocks dry products.
Develops new recipes and production techniques to ensure seasonal variance and high productivity.
Trains production personnel to the highest standards in industry.
Performs production planning and forecasting for special events and holidays.
Maintains all production modules in the Datapax system.
Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
Immediately reports safety hazards and violations.
Performs other duties as assigned by store, regional, or national leadership.

Job Skills

Knowledge of artisan breads and pastries, including cake decorating
Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.
Basic computer skills.
Demonstrates a passion for cleanliness.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to follow directions and procedures; effective time management and organization skills.
Passion for natural foods and the mission of Whole Foods Market.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.

Desired Work Experiences

No prior retail experience required.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $17.00-$25.40 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

bakery production jobs in lincolnwood il

Bakery Production Team Member (Food Preparation) - Part Time

Bakery Production Helper

Bakery Production

Bakery Production Team Member

Overnight Bread Packer

Supervisor, Bakery- Production

Production Associate

Bakery Production Associate

Production Supervisor

Machine Operator - Batcher - 2nd Shift

Catering Production

Production Line

production baker I - Starbucks Reserve Kitchen Chicago

Bread Production Supervisor

Catering Production

Quality Systems Specialist

Production Operator 1st Shift

Machine Operator - Pre-whip, Liquid, Palletizer - 2nd Shift

General Labor, Bakery-Sanitation - 2nd Shift

Skilled Labor - Production Associates

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