Top 56 Culinary supervisor Jobs in Lino Lakes, Mn

Nutrition & Culinary Supervisor
Presbyterian Homes & Services —Plymouth, MN
- Full-time
- ServSafe
- Customer service
- English
- Health savings account
- AD&D insurance
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Minnetonka, MN
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
14d
Sous Chef
TPC Network —Blaine, MN
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Health savings account
- Paid holidays
5d
Culinary Supervisor - US Bank Stadium - Catering
Aramark —Minneapolis, MN
- $24 - $25 an hour
- Sales
- Customer service
- Mid-level
- Disability insurance
- Health insurance
Cook
Marriott International, Inc —Bloomington, MN
- $25.14 - $26.72 an hour
- Part-time
CULINARY SUPERVISOR
Levy Sector —Minneapolis, MN
- $22 - $24 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Regional Executive Chef
CommonSail Investment Group —Minneapolis, MN
- Ability to lift 50 pounds
- Travel
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
5d
Culinary Supervisor, Target Field
Delaware North —Minneapolis, MN
- $22 - $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Buca Prep Cook
JACKMONT HOSPITALITY INC —Maple Grove, MN
- High school diploma or GED
- Restaurant
- Entry level
Line Cook/Supervisor
JACKMONT HOSPITALITY INC —Saint Paul, MN
- Mid-level
- High school diploma or GED
- Supervising experience
Assistant Kitchen Manager
Hightop Hospitality —Saint Paul, MN
- $60,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Mid-level
- Paid time off
- Opportunities for advancement
Quick Apply
Restaurant Supervisor - Scooters
University of St Thomas —Saint Paul, MN
- $23 - $26 an hour
- Online Application
- Background check
- ServSafe
- 5 years
- Paid parental leave
- AD&D insurance
Chef - Minneapolis, MN
Canteen —Minneapolis, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Supervisor - Grand Casino Arena
Levy Sector —Saint Paul, MN
- $24 - $25 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Cook
Double Tree Bloomington Minneapolis South (Franchise) —Bloomington, MN
- Weekends as needed
- 18 years or older
- Customer service
- Writing skills
- Paid holidays
- Health insurance
COOK (FULL TIME)
Chartwells HE —Saint Paul, MN
- $24 - $26 an hour
- Weekends as needed
- Background check
- University
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Senior Cook
Hubert H. Humphrey Job Corps Center —Saint Paul, MN
- $25.40 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Sheraton Minneapolis Downtown - Kitchen Supervisor
Aimbridge Hospitality —Minneapolis, MN
- $25 - $27 an hour
- Full-time
- CPR Certification
- Mid-level
- Hotel
- AD&D insurance
- Disability insurance
Full Time Cook-Assisted Living
The Commons on Marice —Eagan, MN
- $20 - $25 an hour
- Full-time
- Ability to lift 50 pounds
- Older adults
- Entry level
Quick Apply
13d

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culinary supervisor jobs near lino lakes, mn

Nutrition & Culinary Supervisor

Presbyterian Homes & Services -
Plymouth, MN

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Job Details

Full-time

Benefits

Health savings account
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
English
Working with seniors
High school diploma or GED

Full Job Description

Overview:

Presbyterian Homes & Services - Summerwood of Plymouth is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.

SCHEDULE/HOURS: 40 hours/week (10am-6:30pm). Every other weekend and holiday rotation included.

REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site.

ABOUT THIS COMMUNITY

SummerWood of Plymouth
16205 36th Avenue North
Plymouth, MN 55446

SummerWood of Plymouth is nestled in the heart of Plymouth, a thriving west Minneapolis suburb. This convenient location provides easy access to Highways 55 & 494, and is within minutes of retail shopping, neighborhood restaurants, public library, churches and the local community center.

As an employee you can take advantage of a variety of amenities such as:

Off-street parking

Discounted employee meals

Free Fitness Center access

This community offers the following care options: Assisted Living, and Assisted Living Memory Care

Responsibilities:

Responsibilities include but are not limited to:

Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
Assist with menu planning.
Maintain and monitor accurate meal documentation records per established procedures.
Assist with cleaning of equipment and work areas.
Participate in resident care conferences as assigned.

Qualifications:

Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
One (1) year food service experience in a restaurant, health care or senior services setting.
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
Demonstrated compatibility with PHS's mission and operating philosophies.
Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Pay Range: The estimated starting pay range for this role is $25.46 - $27.41 per hour. This good faith estimate is based upon PHS’s typical starting pay range for this role. Actual pay range depends upon many factors including each individual employee’s qualifications and market conditions and is subject to change. Benefits:

Full-time benefits-eligible employment begins at a minimum of 30 hours per week:

Health, and dental, including applicable HSA & FSA
Employer Contribution to HSA for eligible Health Plans
Life insurance (AD&D)
Retirement, with eligibility for an employer match
Holiday pay and extended sick

Full and Part-time benefits-eligible employment working between 20-29 hours per week:

Vision insurance
Voluntary short-term & long-term disability
Accident & hospitalization coverage
Education assistance programs

All employees:

Accrue PTO (Paid time off)
Same-day pay
Employee assistance program (EAP)
College partnership educational discounts
Access to Learn to Live Resources

About PHS:

Presbyterian Homes & Services (PHS), based in St. Paul, Minnesota, is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care and services options for older adults. Some 8,000 employees serve more than 41,800 older adults through 60 PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage® home and community services. PHS is also co-owner of Genevive, the largest geriatric primary care practice in Minnesota, providing comprehensive care for more than 15,500 older adults. Established in 1955, PHS has earned the reputation as an innovative leader dedicated to promoting independence, purposeful living and the overall well-being for those they serve. Today, PHS is one of the largest nonprofit providers of senior housing and services in the nation.

PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Apply Now

Refine Your Search

culinary supervisor jobs in lino lakes, mn

Nutrition & Culinary Supervisor

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Sous Chef

Culinary Supervisor - US Bank Stadium - Catering

Cook

CULINARY SUPERVISOR

Regional Executive Chef

Culinary Supervisor, Allianz Field

Culinary Supervisor, Target Field

Buca Prep Cook

Line Cook/Supervisor

Assistant Kitchen Manager

Restaurant Supervisor - Scooters

Chef - Minneapolis, MN

Culinary Supervisor - Grand Casino Arena

Cook

COOK (FULL TIME)

Senior Cook

Sheraton Minneapolis Downtown - Kitchen Supervisor

Full Time Cook-Assisted Living

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