Top 37 expediter Jobs in linthicum md

Back Waiter
Rye Street Tavern —Baltimore, MD
- Up to $1,000 a week
- Part-time
- Local
- US work authorization
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
TGI Fridays —Hanover, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Communication skills
Quick Apply
Expo
Banditos Bar & Kitchen —Columbia, MD
- Reliable transportation
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Expediter
Pollo Campero —Columbia, MD
- Weekends as needed
- 18 years or older
- Guest services
- Entry level
Quick Apply
14d
Employee Dining Room Attendant - Grave Shift
Caesars Entertainment —Baltimore, MD
- $18.60 an hour
- Full-time
- Background check
- Cooking
- 21 years or older
- Paid holidays
- Disability insurance
1d
Chicken Cook
Sardi's Peruvian Chicken —Glen Burnie, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
Moving Team Lead
Enterprise Mangement Solutions Inc —Baltimore, MD
- $17 - $30 an hour
- Part-time
- Background check
- Clean driving record
- Construction site
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
CHEF/KITCHEN MGR
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Cook
Sardi's Peruvian Chicken —Annapolis, MD
- Part-time
- Ability to lift 50 pounds
- Restaurant
- Entry level
- Paid holidays
- Paid time off
Quick Apply
CHEF/KITCHEN MGR
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook-Kitchen Supervisor
Severna Park - Brian Boru Irish Restaurant —Severna Park, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
SOUS CHEF
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook-Kitchen Supervisor
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
CHEF/KITCHEN MGR
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
SOUS CHEF
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Cook-Kitchen Supervisor
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Guest services
Quick Apply
Line cook
Dacha Beer Garden —Silver Spring, MD
- English
- Mid-level
- 3 years

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expediter jobs near linthicum md

Back Waiter

Rye Street Tavern -
Baltimore, MD

Quick Apply

Job Details

Part-time
Up to $1,000 a week

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Customer communication

Full Job Description

Description

Pay Range: Up to $1000 / week

Are you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?

If so, Rye Street Tavern is the place for you. As a unique dining destination and part of the Clyde's Restaurant Group, which owns 14 concepts in the DMV area, we pride ourselves on providing exceptional dining experiences.

Located in the Baltimore Peninsula, we are accessible by car, and public transportation options which include the Charm City Circulator and local MTA bus routes.

WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER

Competitive Pay: Earn compensation for your skills and dedication.
Stable Company: Join a respected, stable organization.
Flexible Schedule: Part-time, full-time, and on-call shifts available.
Positive Culture: Embrace courtesy, dignity, and respect.
Excellent Training: Classroom and on-premises training.
Generous 401k: Immediate participation with competitive match.
Restaurant Discounts: Enjoy 25% off at all Clyde's Restaurants for you and a guest.
Meal Discount: Get 50% off your shift meal.
Top Health Plan: Access medical, dental, vision, telemedicine, and wellness resources, plus reduced rates on various services.
Support: Benefit from an Employee Assistance Program with legal, emotional, and financial support.
Wellness Resources: Access digital Cognitive Behavioral Therapy and annual flu shots.
Financial Assistance: Assistance fund for employees in need.
Career Growth: Opportunities for rapid advancement.
Merit Recognition: Rewards for excellence and hard work.
Exclusive Discounts: Access a discount program with thousands of brands and services.

WHAT WE LOOK FOR IN A BACK WAITER

Friendly, hardworking, and hospitality-driven with a desire to excel and maintain the highest level of service
Problem solvers that can handle customer matters with courtesy, dignity, and respect
Great verbal and written communication skills
Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed

WHAT YOU WILL DO AS A BACK WAITER

Carry the order in hand or on a tray to the table and serve the plates for the customer at the table
Assist chefs with expediting orders, including assembly, garnishing, and inspecting the delicious food dishes for quality and visual appeal of the plate
Read the food ticket, pick up plates, and organize them in hand or on a tray for delivery to the tables
Remove dirty plates, glasses, and utensils from other tables and deliver them to the dishwashing station
Notify the expediter of other tables ready to be served
Replenish the stations with product and supplies including hot water, brewed coffee beans, tea, milk, utensils, plates, bread, butter, jellies, other garnishes, and condiments
Break down and clean work area, store perishable product, clean equipment and supplies, and restock to end of day par levels

ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Spring 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde's Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

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Refine Your Search

expediter jobs in linthicum md

Back Waiter

Dishwasher

Expo

Expediter

Employee Dining Room Attendant - Grave Shift

Chicken Cook

Moving Team Lead

SOUS CHEF

CHEF/KITCHEN MGR

Kitchen Cook

CHEF/KITCHEN MGR

Cook-Kitchen Supervisor

SOUS CHEF

Cook-Kitchen Supervisor

CHEF/KITCHEN MGR

SOUS CHEF

Cook-Kitchen Supervisor

Line cook

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WHY JOIN THE CLYDE'S TEAM AS A BACK WAITER

WHAT WE LOOK FOR IN A BACK WAITER

WHAT YOU WILL DO AS A BACK WAITER

ABOUT US

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