Top 14 assistant chef Jobs in lisbon md

Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —North Bethesda, MD
- $17.65 - $18.78 an hour
- Part-time
- Hospitality
- Cash register
- Ability to lift 50 pounds
Quick Apply
Executive Chef Luxury
Sunrise Senior Living —Bethesda, MD
- $80,184 - $110,656 a year
- Weekends as needed
- 7 years
- Customer service
- Cooking
- COVID-19 protective measures
- Paid holidays
14d
School Food Service Program Assistant Manager/Sous Chef - Year Round
Endeavor Schools —Columbia, MD
- $21 - $24 an hour
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Opportunities for advancement
Full Time Deli Bakery Management Assistant
Harris Teeter —Potomac, MD
- Full-time
- Sales
- Word processing
- Computer literacy
13d
Restaurant Manager
Burtons Grill of Gaithersburg, MD —Gaithersburg, MD
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
CULINARY COOK 1 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off

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Lead Cook
Olde Town Restaurant and Bakery —Mount Airy, MD
Monitor food quality, freshness, and presentation to ensure guest satisfaction. This position serves as a working leader in the kitchen, coordinating kitchen…
$50,000 - $55,000 a year
Quick Apply
2d
Lead Cook / Kitchen Manager
Transitions Healthcare Oakland Manor —Sykesville, MD
CPR and First Aid certification required. We've partnered with DailyPay, a voluntary benefit to offer employees access to their pay on their own schedule.
Quick Apply
7h

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Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Columbus, OH
You’ll help bring culinary dreams to life by supporting our chefs, engaging with guests, and ensuring a clean, well-organized kitchen environment.
Quick Apply
Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply
14d

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Head Chef

Ayse Meze Lounge
Rockville, MD

Quick Apply

Job Details

Full-time
$60,000 - $80,000 a year

Benefits

Health insurance
Paid time off
Food provided

Qualifications

Teamwork
Operations management
Cost control
Performance management
Team development

Full Job Description

Job Overview
We are seeking a experienced, dynamic and passionate Executive Chef to lead our culinary team and elevate our food service operations. Must have 5 years in a Turkish or Mediterranean restaurant. In this vital role, you will oversee all aspects of kitchen management, menu development, food quality, and team supervision to deliver exceptional dining experiences. Your leadership will inspire creativity, uphold the highest standards of food safety, and ensure efficient kitchen workflows. This position offers an exciting opportunity to shape our culinary vision while fostering a vibrant, collaborative environment that celebrates culinary excellence and hospitality.

Duties

Lead and manage all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality in every dish served
Develop innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences
Supervise and mentor culinary staff, including chefs, cooks, and kitchen assistants, fostering a positive team environment focused on growth and excellence
Oversee inventory management, control food costs, and maintain accurate records of supplies, ensuring optimal stock levels and minimizing waste
Coordinate with catering and banquet departments to deliver seamless food service for events of varying sizes
Enforce strict adherence to food safety standards, sanitation procedures, and health regulations across all kitchen activities
Manage shift schedules, monitor performance, and implement training programs to enhance team skills in food production and service

Skills

Extensive experience in fine dining environments with a strong background in culinary arts and food presentation
Proven supervisory experience leading diverse kitchen teams in fast-paced settings
Expertise in banquet operations, catering services, and large-scale event food production
Strong knowledge of inventory control, food handling procedures, and cost management strategies
Exceptional leadership skills with the ability to motivate teams and foster a collaborative work culture
Proficiency in menu planning, food safety protocols, and kitchen management software
Excellent communication skills combined with a passion for hospitality and delivering memorable guest experiences

Join us as an Executive Chef to craft extraordinary culinary journeys that delight our guests while inspiring your team to reach new heights. Your expertise will be instrumental in creating a vibrant atmosphere where exceptional food meets outstanding service!

Pay: $60,000.00 - $80,000.00 per year

Benefits:

Food provided
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

assistant chef jobs in lisbon md

Head Chef

Assistant Kitchen Manager

Seasonal Kitchen Assistant (Sur La Table)

Executive Chef Luxury

School Food Service Program Assistant Manager/Sous Chef - Year Round

Full Time Deli Bakery Management Assistant

Restaurant Manager

CULINARY COOK 1 - M&T Bank Stadium

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