Top 27 Assistant chef Jobs in Lisbon Md

Assistant Sous Chef
Marriott International, Inc —Bethesda, MD
- $29.19 - $31.25 an hour
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Sous Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $46,000 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
School Food Service Program Assistant Manager/Sous Chef - Year Round
Endeavor Schools —Columbia, MD
- $21 - $24 an hour
- Full-time
- CPR Certification
- ServSafe
- Basic math
- Opportunities for advancement
Assistant Kitchen Manager
Ruth's Chris Steak House —Pikesville, MD
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Columbia, MD
- $19.00 - $29.75 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
Cook
THE SHEPHERDS TABLE INC —Silver Spring, MD
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Assistant Pastry Chef
Baltimore Country Club —Baltimore, MD
- Full-time
- Hospitality
- Management
- Customer service
- Health insurance
- 401(k)
Quick Apply
10d
Kitchen Assistant
THE SHEPHERDS TABLE INC —Silver Spring, MD
- Full-time
- High school diploma or GED
- Driver's License
- 1 year
Quick Apply
CHEF (FULL TIME)
Chartwells HE —Baltimore, MD
- $22 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
12d
CULINARY COOK 1 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Kitchen Assistant - PT
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
Kitchen Assistant
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
10d
SOUS CHEF (FULL TIME)
CulinArt Sector —College Park, MD
- $25 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
6d
PREP COOK (FULL TIME AND PART TIME)
CulinArt Sector —College Park, MD
- $22 an hour
- Urgently hiring
- Background check
- 1 year
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Prep Cook
STK Baltimore —Baltimore, MD
- $16 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Burtons Grill of Gaithersburg, MD —Gaithersburg, MD
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
- Health insurance
- Opportunities for advancement
PREP COOK (FULL TIME)
FISD —Baltimore, MD
- $17 - $21 an hour
- Urgently hiring
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
5d
Sushi Chef
Hana Sushi —Baltimore, MD
- From $20 an hour
- Part-time
- ServSafe
- In-person
- 1 year
- Relocation assistance
Quick Apply
12d
PREP COOK (SEASONAL)
FISD —Leesburg, VA
- $18 - $19 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Assistant Sous Chef

Marriott International, Inc -
Bethesda, MD

Apply Now

Job Details

Full-time
$29.19 - $31.25 an hour

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Staff supervision
Budget management
Team member evaluation
Operations management
Food service workstation cleanliness
Phone communication
Coaching
Menu concept development
In-person customer service
Performance feedback (performance evaluation method)
3 years
High school diploma or GED
Team development
Culinary Arts
Food service inventory management
Professional development support
Internal employee customer service
Task prioritization
Decision making
Hospitality Management
Kitchen staff training
Employee relations management
Food & beverage production
Mentoring
Production management
Product design

Full Job Description

Additional Information
Job Number26075402
Job CategoryFood and Beverage & Culinary
Location5151 Pooks Hill Rd, Bethesda, Maryland, United States, 20814
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $29.19-$31.25 per hour
Bonus Eligible: Y

JOB SUMMARY

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 5 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

Maintains food handling and sanitation standards.

Ensures all employees have proper supplies, equipment and uniforms.

Performs all duties of Culinary and related kitchen area employees in high demand times.

Oversees production and preparation of culinary items.

Ensures employees keep their work areas clean and sanitary.

Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.

Communicates areas in need of attention to staff and follows up to ensure follow through.

Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.

Assists in determining how food should be presented and creates decorative food displays.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Checks the quality of raw and cooked food products to ensure that standards are met.

Supervising Daily Culinary Team Activities

Ensures and maintains the productivity level of employees.

Ensures completion of assigned duties.

Coordinates activities of cooks and workers engaged in food preparation.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Leads shifts while personally preparing food items and executing requests based on required specifications.

Handles employee questions and concerns.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Conducts employee performance appraisal process, giving feedback as needed.

Communicates performance expectations in accordance with job descriptions for each position.

Participates in an on-going employee recognition program.

Monitors employee's progress towards meeting performance expectations.

Conducts training when appropriate.

Maintaining Culinary Goals

Follows specific goals and plans to prioritize, organize, and accomplish your work.

Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.

Places orders for appropriate supplies and manages food and supply inventories according to budget.

Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Sets a positive example for guest relations.

Strives to improve service performance.

Handles guest problems and complaints seeking assistance from supervisor as necessary.

Empowers employees to provide excellent customer service within guidelines.

Additional Responsibilities

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Serves as a role model to demonstrate appropriate behaviors.

Analyzes information and evaluating results to choose the best solution and solve problems.

Complies with loss prevention policies and procedures.

Reports malfunctions in department equipment.

Attends and participates in all pertinent meetings.

Encourages and builds mutual trust, respect, and cooperation among team members.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

We’re proud to offer a wide range of benefits designed to support you and your family, enrich your wellbeing, empower your career, and spark new adventures. Benefits eligibility and options may vary depending on employment status, position and location. Click here to learn more.

Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

assistant chef jobs in lisbon md

Assistant Sous Chef

Sous Chef - Monday to Friday, No Weekends!

School Food Service Program Assistant Manager/Sous Chef - Year Round

Assistant Kitchen Manager

Full Time Deli Bakery Management Assistant

Cook

Assistant Pastry Chef

Kitchen Assistant

CHEF (FULL TIME)

CULINARY COOK 1 - M&T Bank Stadium

Kitchen Assistant - PT

Kitchen Assistant

SOUS CHEF (FULL TIME)

PREP COOK (FULL TIME AND PART TIME)

FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Prep Cook

Restaurant Manager

PREP COOK (FULL TIME)

Sushi Chef

PREP COOK (SEASONAL)

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