Top 23 Kitchen leader Jobs in Lisbon Me

Lead Line Cook/Sous Chef
Deck House Tavern —Windham, ME
- $21 - $24 an hour
- Weekends as needed
- Casual dining restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
4d
Shift Manager Topsham 8341
Wendy's —Topsham, ME
- From $16.75 an hour
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid training
- Paid time off
Quick Apply
Late Night Kitchen Supervisor
Bowdoin College —Brunswick, ME
- $24.45 - $26.45 an hour
- Overtime
- Background check
- ServSafe
- Word processing
- Paid parental leave
- Paid holidays
7d
South Freeport Market is Hiring Cooks
South Freeport Market —South Freeport, ME
- $20 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Dental insurance
- 401(k)
Quick Apply
Line Cook
Governors Restaurant and Bakery —Lewiston, ME
- Part-time
- Sanitation
- No experience needed
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
Quick Apply
Kitchen Manager
Wendy's —Auburn, ME
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Executive Assistant
Martin's Point Health Care —Portland, ME
- Full-time
- Microsoft Word
- 6 years
- Microsoft Outlook
- Mileage reimbursement
FT Deli Service Leader
Hannaford —Augusta, ME
- $18.95 - $27.25 an hour
- Full-time
- 18 years or older
- Customer service
- Merchandising
- Paid training
- Health insurance
Restaurant Manager
Margaritas Mexican Restaurant —Auburn, ME
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- Driver's License
- Leadership
- Paid training
- Health insurance
Quick Apply

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Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply
Sous Chef
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14h

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Lead Line Cook/Sous Chef

Deck House Tavern
Windham, ME

Quick Apply

Job Details

Full-time
$21 - $24 an hour
4 days ago

Benefits

Paid training
Employee discount
Paid sick time

Qualifications

Food & beverage industry purchasing experience
Food quality maintenance
Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
Food service cleaning
Food portioning
High school diploma or GED
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Team management
Plating
Organizational skills
Cleaning
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Restaurant supply ordering
Food service management

Full Job Description

Deck House Tavern in Windham is seeking a LEAD LINE COOK to join a great team. This position requires someone who enjoys working in a fast-paced environment and can provide excellent food quality and follow proper sanitation and cleaning standards. This person must be dependable. The lead line cook is a team leader. He/she has good line organization skills and must be able to supervise the BOH team. The Lead Line Cook works closely with the Kitchen Manager and Restaurant Manager to ensure guests have an exceptional experience.

Must have solid experience in:

food prep
portioning
sanitation
plate presentation
food procurement / inventory & ordering
ticket calling / expo experience

Pay is dependent upon work experience and knowledge. This is a full time (45) hours / week position. Reliable transportation is a must. Must have at least three years of kitchen restaurant experience and at least one year as a line supervisor or manager.

Please attach resume when responding.

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely:

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Employee discount
Paid sick time
Paid training

Shift:

Day shift
Night shift

Experience:

Kitchen management: 1 year (Required)
line cook: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in lisbon me

Lead Line Cook/Sous Chef

Shift Manager Topsham 8341

Late Night Kitchen Supervisor

South Freeport Market is Hiring Cooks

Line Cook

Kitchen Lead & Events Sous Chef

Kitchen Manager

Executive Assistant

FT Deli Service Leader

Restaurant Manager

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I want to receive the latest job alert for kitchen leader in lisbon me

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