Top 412 Breakfast manager Jobs in Lisle, Il

Food Service Director I
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Park, IL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
Quick Apply
8d
Sr Assoc Brand Mgr - Breakfast & Ingred
HomeTown Food Company —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- Marketing
- Mid-level
- Office
Hotel General Manager
Confidential —Burr Ridge, IL
- $70,000 - $85,000 a year
- Weekends as needed
- Microsoft Excel
- Management
- Ability to walk for extended periods
- Paid time off
- Employee discount
Quick Apply
6d
Wendy's General Manager
Wendy's —Bolingbrook, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Child Care Center Cook - BrightPath Kids
BrightPath Kids USA —Sugar Grove, IL
- $17.50 - $20.00 an hour
- Full-time
- Classroom
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
2d
Wendy's General Manager
Wendy's —Chicago, IL
- $48,500 - $65,500 a year
- Part-time
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12h
Restaurant Manager
Hyde Park Hospitality —Chicago, IL
- $72,500 - $77,500 a year
- Full-time
- Bar
- Sanitation
- Mid-level
- Paid holidays
- Paid time off
Quick Apply
Team Member
Coffee & Bagel Brands —Glen Ellyn, IL
- $14 - $21 an hour + tips
- Weekends as needed
- Bakery
- 16+ years old
- Cleaning
- Paid time off
- Employee assistance program
Service Manager
Perilla Korean American Steakhouse —Chicago, IL
- $62,000 a year
- Full-time
- Restaurant
- Entry level
- Employee discount
Quick Apply
Catering Supervisor
Corner Bakery Café —Oak Brook, IL
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 - $72,000 a year
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
Guest Service Agent
SpringHill Suites Chicago Southwest at Burr Ridge/Hinsdale —Burr Ridge, IL
- $17 - $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Breakfast Manager
Wendy's —Naperville, IL
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
General Manager
Denny's —Hanover Park, IL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Guest Service Agent
SpringHill Suites Chicago Elmhurst/Oakbrook Area —Elmhurst, IL
- From $18 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 25 pounds
- Wellness program
- Commuter assistance
Restaurant Manager
Denny's —Hanover Park, IL
- Weekends as needed
- Basic math
- Mid-level
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago
Montage International —Chicago, IL
- $12.96 an hour + tips
- Weekends only
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k)
Location Supervisor, Corporate Client
BLUE PLATE CATERING LTD —Chicago, IL
- $55,000 a year
- Computer literacy
- Mid-level
- High school diploma or GED
- Commuter assistance
- Health insurance
Quick Apply
Manager
Dunkin' | S Panjwani Network —Oak Lawn, IL
- From $50,000 a year
- Full-time
- Background check
- Mid-level
- Quick service & fast food restaurant
Quick Apply

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breakfast manager jobs near lisle, il

Food Service Director I

QUEST FOOD MANAGEMENT SERVICES LLC -
Oak Park, IL

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Job Details

Full-time
$65,000 - $75,000 a year
8 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Managing retail teams
Safety regulations
Regulatory compliance
Bachelor's degree
Managing food service teams
Legal compliance
Management experience within retail industry

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Food Service Director I plays a pivotal role in overseeing and managing all aspects of food service operations within a retail trade environment across the United States. This position is responsible for ensuring the delivery of high-quality food products and exceptional customer service while maintaining compliance with health and safety regulations. The director will lead and develop a team of food service professionals, fostering a culture of efficiency, innovation, and continuous improvement. They will also manage budgets, inventory, and vendor relationships to optimize operational performance and profitability. Ultimately, the Food Service Director I ensures that all food service activities align with the company’s strategic goals and customer satisfaction standards.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
Minimum of 3 years of experience in food service management, preferably within the retail trade industry.
Strong knowledge of food safety regulations and compliance standards.
Proven leadership skills with experience managing teams and operations.
Excellent communication and organizational skills.

Preferred Qualifications:

Certified Food Protection Manager (CFPM) or equivalent certification.
Experience with budgeting and financial management in a food service context.
Familiarity with inventory management software and point-of-sale systems.
Background in customer service excellence and quality assurance.
Advanced degree or additional certifications in food service or business management.

Responsibilities:

Develop, implement, and monitor food service policies and procedures to ensure compliance with health, safety, and quality standards.
Lead, train, and supervise food service staff to maintain high levels of performance and customer service.
Manage budgeting, cost control, and inventory to maximize operational efficiency and profitability.
Coordinate with suppliers and vendors to ensure timely procurement of quality food products and supplies.
Analyze operational data and customer feedback to identify areas for improvement and implement effective solutions.

About Location:

Private high school – serve breakfast and lunch and some catering.

small lines where we do Grill, hot Special, Deli, grab and go and beverages.

Skills:

The Food Service Director I utilizes leadership and communication skills daily to effectively manage and motivate their team, ensuring smooth operations and high morale. Analytical skills are essential for interpreting operational data and financial reports to make informed decisions that enhance efficiency and profitability. Knowledge of food safety and regulatory compliance is applied consistently to maintain a safe and hygienic environment for both employees and customers. Organizational skills are critical for managing multiple tasks such as scheduling, inventory control, and vendor coordination. Additionally, proficiency with technology, including inventory and point-of-sale systems, supports streamlined operations and accurate reporting.

#Questfood

Monday-Friday

Quick Apply

Refine Your Search

breakfast manager jobs in lisle, il

Food Service Director I

Sr Assoc Brand Mgr - Breakfast & Ingred

Hotel General Manager

Wendy's General Manager

Child Care Center Cook - BrightPath Kids

Wendy's General Manager

Cook

Restaurant Manager

Team Member

Service Manager

Catering Supervisor

Food Service Manager - Chicago Public Schools

Guest Service Agent

Breakfast Manager

General Manager

Guest Service Agent

Restaurant Manager

Breakfast Buffet Server - Part Time, Weekends Only - Pendry Chicago

Location Supervisor, Corporate Client

Manager

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