Top 152 Kitchen manager Jobs in Lisle, Il

Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Commissary Kitchen Manager
Bien Trucha Group —Lombard, IL
- $20 - $23 an hour
- Full-time
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
11d
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
14d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Joliet, IL
- $19 - $21 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
4d
Kitchen Supervisor
Quartino Ristorante —Chicago, IL
- From $20 an hour
- Weekends as needed
- Culinary experience
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
12d
Director of Assembly - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Writing skills
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Kitchen Manager
Dave & Buster's —Orland Park, IL
- $71,379 - $83,976 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Area Service Manager - Commercial Kitchen Equipment
Nextech —Chicago, IL
- $100,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Kitchen Shift Supervisor High Paying!
Sullivan's Steakhouse —Naperville, IL
- Part-time
- Mid-level
- Budgeting
- Restaurant
Culinary Manager
Chick-fil-A —Bolingbrook, IL
- $20 - $22 an hour
- 12 hour shift
- Mid-level
- Quick service & fast food restaurant
- In-person
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Buttermilk Restaurant -
Naperville, IL

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Benefits

Health insurance
Employee discount

Qualifications

Spanish
Quick service & fast food restaurant experience
Customer service
Shift management
Team development
Meal preparation

Full Job Description

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, efficient work environment. Your leadership will drive the success of our food service operations, whether in a casual dining, fast food, or fine dining setting. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality.

Responsibilities

Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee staff training and development, including onboarding new team members and conducting ongoing skill enhancement to uphold food safety standards.
Coordinate with front-of-house teams to ensure smooth shift management and excellent customer service experiences.
Maintain compliance with health and safety regulations, including proper food handling procedures and sanitation standards.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
Lead by example in supervising staff performance, conducting interviews for new hires, and fostering a collaborative team environment.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Proven ability in inventory control, budgeting, and food cost management to maximize profitability.
Excellent leadership skills with experience in staff training, supervision, and development within hospitality or restaurant settings.
Deep understanding of food safety protocols, sanitation standards, and proper food handling procedures.
Background in managing diverse teams across casual dining or fine dining environments with a focus on customer service excellence.
Ability to handle multiple responsibilities such as shift management, catering coordination, banquet operations, or hotel food service experience. Join us as a Kitchen Manager to lead our culinary team with passion and precision! Bring your expertise in restaurant management, culinary arts, and team leadership to create memorable dining experiences while advancing your career in a vibrant hospitality environment. We value energetic professionals committed to excellence in every plate served!

Pay: $23.00 - $27.00 per hour

Benefits:

Employee discount
Health insurance

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in lisle, il

Kitchen Manager

Commissary Kitchen Manager

Chef / Kitchen Manager

Kitchen Systems/Fire Extinguisher Manager

Kitchen Manager

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Kitchen Lead - Oswego CUSD #308

Kitchen Supervisor

Restaurant Chef/Assistant manager

Culinary Lead

Kitchen Supervisor

Kitchen Supervisor

Director of Assembly - Berkeley Culinary Center

Lead, Culinary – Innovation & Activations

Kitchen Manager

Culinary R&D Manager

Area Service Manager - Commercial Kitchen Equipment

Director of Culinary Development (Onsite)

Kitchen Shift Supervisor High Paying!

Culinary Manager

I want to receive the latest job alert for kitchen manager in lisle, il

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