Top 69 Chefs Jobs in Litchfield, Ct

Sushi Chef
Discovery Land Company —Amenia, NY
- $100,000 - $115,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Paid holidays
- Health insurance
Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Pizza Chef
Sasso’s Coal Fired Pizza —Torrington, CT
- $20 - $28 an hour
- Full-time
- Casual dining restaurant
- In-person
- Entry level
- Paid time off
- Food provided
Quick Apply
10d
Sous Chef Catering-Hospitality
Aramark —West Hartford, CT
- $30 - $32 an hour
- Evenings as needed
- Cooking
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Cook/Chef
Geer Village —Canaan, CT
- $20.00 - $22.50 an hour
- Full-time
- No experience needed
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
1d
Farmington Polo Club Sous Chef
Farmington Polo Club —Farmington, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Sous Chef / Line Cook
Arethusa Al Tavolo —Litchfield, CT
- $26 - $29 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa
Café Boulud at The Mayflower Inn and Spa —Washington, CT
- $70,000 - $80,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
Private Chef
Private Estate —Roxbury, CT
- Weekends as needed
- Background check
- Clean driving record
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Commis Chef- Northwest Catholic High School Corporation
Aramark —West Hartford, CT
- $22 - $29 an hour
- High school
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Chef at Independent Living Facility for Seniors
CHESTNUT GROVE ASSOCIATION INC —New Milford, CT
- $25 - $30 an hour
- Choose your own hours
- Mid-level
- 3 years
- Leadership
- Health insurance
Quick Apply
6d
Junior Sous Chef
Mayflower Inn and Spa —Washington, CT
- Weekends as needed
- Cooking
- Mid-level
- Residential
Quick Apply
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Fulltime
Tunxis Country Club —Farmington, CT
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
Chef Instructor, Savory (Sur La Table)
CSC Generation —Canton, CT
- Part-time
- Mid-level
- Cash register
- Ability to lift 50 pounds
Quick Apply
7d
CHEF - K-12 SCHOOLS
Chartwells K12 —Brookfield, CT
- $55,000 - $58,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
1d
SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Chef/Line Cook
Executive Cuisine —Oxford, CT
- $20 - $24 an hour
- 8 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- 401(k)
Quick Apply
Sous Chef
MAX AMIA —Avon, CT
- $22 - $36 an hour
- Mid-level
- Mentoring
- Organizational skills
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
Morava Restaurant & Bar —Plantsville, CT
- $25 - $30 an hour
- Full-time
- Culinary experience
- Mid-level
- High school diploma or GED
Quick Apply
5d

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Sushi Chef

Discovery Land Company -
Amenia, NY

Apply Now

Job Details

Full-time
$100,000 - $115,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Referral program
Paid sick time

Qualifications

Sushi
Customer communication
Fine dining experience

Full Job Description

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub.

Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Silo Ridge Field Club, set in Amenia, New York.

Silo Ridge Field Club is seeking a full time year-round Sushi Chef to join the Culinary Department.

The Sushi Chef will use extensive knowledge of local and imported products to create menus and lead the club’s sushi stations by providing innovative, fun, and exciting menu items to our members and guests. The Sushi Chef will oversee, hire, and train sushi cooks and assistants to maintain exceptional levels of service. In this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.

Key Responsibilities

Create and oversee daily operating procedures for execution of sushi menu in accordance with business operating objectives, i.e., food cost, inventory control, portion control, quality of food, productivity, labor cost, speed in service.
Ensure the items prepared are always of the highest quality possible, both in presentation and taste; perform regular spot checks for menu accuracy and taste in all areas.
Recommend or create new menu items utilizing research on new or local products, trends, and member requests which deliver on financial target and quality expectations.
Schedule working hours of all sushi employees, taking into consideration the volume of expected business but careful at all times to conserve labor costs.
Train employees on sushi menu standards so execution can occur when not present.
Anticipate daily business levels and ensure proper scheduling, inventory, and preparations for service, minimizing any spoiled or contaminated products.
Control the quality and quantity of the ingredients, suggest modifications, or other ingredients to be used which may yield a better profitability.
Works very closely with the Culinary Director in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc.
Discusses with the Culinary Director and recommends menu price adjustments when warranted. Determines prices of unlisted food items with guidance of the Culinary Director.
Works very closely with Stewarding, whose duty is to keep kitchen areas clean and orderly.
Aid in the supervision of culinary employees to ensure all cleaning schedules, temperature records, opening/closing checklists are completed daily.
Champion a clean and safe work environment by ensuring all safety, health, and food handling standards are followed.
Ensure high level of food safety management system including HACCP and all local food safety regulations.
Checks maintenance of all equipment located in the area supervised and makes every attempt to prevent the damage or loss of any property.
Assist with any member or guest issues/concerns in a professional and courteous manner.
Attend department meetings and trainings as necessary.

Qualifications

Culinary degree or certificate strongly preferred.
At least five (5) years of culinary experience in high end sushi restaurants (such as Nobu, Zuma, Masa, Sushi Samba).
Prior culinary leadership experience in a at high end restaurant, resort, or private club preferred Experience working in a wide range of culinary skills and styles.
Extensive knowledge of sushi preparation.
Experience sourcing local ingredients and creating menu items based upon seasonal ingredients.
Extraordinary attention to detail, quality, taste and service.
Knowledge of all food products - local and imported.
Knowledge of F&B operational requirements.
Thorough understanding of all occupational health and safety issues.

Additional Requirements

Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment.
Ability to stay calm and focused during the busiest of times.
Ability to read, write, speak, and understand English; additional languages preferred.
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

$100,000.00 - $115,000.00 + Annual Bonus
Medical, Dental, and Vision Benefits
401k Contribution
Paid Sick Time and Paid Holidays
Employee Meals, Referral Incentives, and Recognition Programs
Professional development and upward mobility opportunities
Work-Family Culture

About Us

Silo Ridge Field Club is a private, gated community situated on 850 acres in New York ’ s scenic Hudson Valley. Near the towns of Millbrook and Amenia and just two hours outside of Manhattan, this exclusive community is comprised of 300 residences; a world-class 18-hole Tom Fazio-designed golf course; an equestrian center and activity barn; a state-of-the-art fitness center and field house for sports; wellness, and recreational facilities; and Discovery’s renowned Outdoor Pursuits program. Silo Ridge promises near-limitless possibilities for unforgettable family recreation. At Silo Ridge, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://siloridge.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com .

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Refine Your Search

chefs jobs in litchfield, ct

Sushi Chef

Lead Line Cook/Sous Chef

Pizza Chef

Sous Chef Catering-Hospitality

Cook/Chef

Farmington Polo Club Sous Chef

Sous Chef / Line Cook

Junior Sous Chef - Café Boulud at The Mayflower Inn and Spa

Private Chef

Commis Chef- Northwest Catholic High School Corporation

Chef at Independent Living Facility for Seniors

Junior Sous Chef

SR. CHEF MANAGER - FARMINGTON, CT

Sous Chef - Fulltime

Chef Instructor, Savory (Sur La Table)

CHEF - K-12 SCHOOLS

SOUS CHEF

Chef/Line Cook

Sous Chef

Executive Chef

I want to receive the latest job alert for chefs in litchfield, ct

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