Top 21 Kitchen manager Jobs in Litchfield, Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Project Manager - Kitchen Design and Sales
Express Kitchens —Bristol, CT
- Full-time
- Mid-level
- Business development
- Team management
- Dental insurance
- Vision insurance
Quick Apply
Food Service Manager in Torrington Area
EdAdvance —Litchfield County, CT
- Part-time
- Heavy lifting
- Computer literacy
- Mid-level
Lead Cook - Cafeteria
Bristol Public Schools —Bristol, CT
- 8 hour shift
- Computer literacy
- Basic math
- High school diploma or GED
SR. CHEF MANAGER - FARMINGTON, CT
Eurest —Farmington, CT
- $82,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager/Sous Chef
El Pollo Guapo —West Hartford, CT
- $65,000 - $75,000 a year
- Part-time
- Mid-level
- Team management
- In-person
- Health insurance
- Flexible schedule
Quick Apply
3d
Kitchen Manager
Sliders Grill & Bar —Plainville, CT
- Full-time
- 5 years
- Ability to lift 50 pounds
- Guest services
Quick Apply
Head Chef
Mecha Noodle Bar —West Hartford, CT
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Mid-level
- 2 years
Quick Apply
BOH Operational Manager
Chick-fil-A Newington —Newington, CT
- Mid-level
- Quick service & fast food restaurant
- Training & development
- Flexible schedule
Quick Apply
Lead Cook
Aviva West Hartford —West Hartford, CT
- ServSafe
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead (Sur La Table)
CSC Generation —Canton, CT
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
2d
Lead Cook
Sodexo —West Hartford, CT
- $18 - $22 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Kitchen Operation Leader
Chick-fil-A —Southington, CT
- $18 - $20 an hour
- 8 hour shift
- Quick service & fast food restaurant
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Lead Chef – Grocery store deli and kitchen
LaBonne's Markets —Salisbury, CT
- $20 - $28 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Chick-fil-A® Back of House Team Leader
Chick-fil-A —West Hartford, CT
- $19 - $20 an hour
- Part-time
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Lead
Chopt —West Hartford, CT
- $16.75 - $17.50 an hour
- Part-time
- No education required
- ServSafe
- Computer literacy
- Paid training
- Paid parental leave
Quick Apply

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in litchfield, ct

Lead Line Cook/Sous Chef

Project Manager - Kitchen Design and Sales

Food Service Manager in Torrington Area

Lead Cook - Cafeteria

SR. CHEF MANAGER - FARMINGTON, CT

Kitchen Manager/Sous Chef

Kitchen Manager

Head Chef

BOH Operational Manager

Lead Cook

Culinary Lead (Sur La Table)

Lead Cook

Kitchen Operation Leader

Lead Chef – Grocery store deli and kitchen

Chick-fil-A® Back of House Team Leader

Kitchen Lead

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