Top 237 Kitchen team member Jobs in Litchfield Ct

Lead Line Cook/Sous Chef
The Smithy —New Preston Marble Dale, CT
- $25 - $35 an hour
- Full-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- 401(k) matching
Quick Apply
5d
Cook Part-Time - Simsbury Housing Authority - Healthcare
Whitsons Culinary Group —Simsbury, CT
- $18 - $20 an hour
- Part-time
- ServSafe
- English
- High school diploma or GED
- Paid training
Quick Apply
2d
DISHWASHER - GENERAL UTILITY
Applebee's —Torrington, CT
- $16 - $17 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply
12d
Cafe Cook
Bruno's Café —Southbury, CT
- $24 - $32 an hour
- Full-time
- Cooking
- Food service experience
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Torrington, CT
- $16 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Server
Salt Hotels —Litchfield, CT
- Weekends as needed
- Hotel
- Restaurant
- Communication skills
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Dishwasher
Sunrise Senior Living —Washington, CT
- $18.42 - $21.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Baker/Opener
Dunkin' —Torrington, CT
- Morning shift
- Ability to lift 50 pounds
- Bakery
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Torrington, CT
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Crew Member - 4030
Five Guys —Torrington, CT
- From $15 an hour + tips
- Part-time
- Fast casual restaurant
- Entry level
- Kitchen
- Dental insurance
- 401(k)
Cook
Newport Healthcare —Bethlehem, CT
- $18.50 - $20.50 an hour
- Residential
- High school diploma or GED
- 1 year
Quick Apply
Cook Supervisor
Wolcott Hall —Torrington, CT
- Part-time
- Skilled nursing facility
- ServSafe
- Basic math
- Paid holidays
- Disability insurance
Quick Apply
12d
COOK
CulinArt Sector —Lakeville, CT
- $23 - $28 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Part time Sous Chef
Chestnut Grove Congregate Living —New Milford, CT
- $22 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
DIETARY AIDE (KITCHEN) PER DIEM
AVON HEALTH CENTER —Avon, CT
- $17.50 an hour
- Rotating weekends
- Nursing home
- Ability to stand for extended periods
- Entry level
Quick Apply
11d
Deli Associate
Norbert E. Mitchell Co., Inc. —Newtown, CT
- From $17.50 an hour
- Full-time
- High school diploma or GED
- In-person
- Entry level
- Profit sharing
- Health insurance
Quick Apply
Sous Chef / Executive Chef – Catering & Prepared Foods
Tops Marketplace —Plantsville, CT
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Senior level
- Store discount
- Paid time off
Quick Apply
5d
EXPERIENCED PIZZA MAKER COOK PIZZAIOLO
THE BEACON PIZZA BAR —Beacon Falls, CT
- $20 - $25 an hour
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
Quick Apply
9d
Line Cook
Cornerstone —Pawling, NY
- $20 - $25 an hour
- Part-time
- Hospitality
- Sanitation
- Fair chance
- Paid training
- Health insurance
Quick Apply

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Lead Line Cook/Sous Chef

The Smithy
New Preston Marble Dale, CT

Quick Apply

Job Details

Full-time
$25 - $35 an hour
5 days ago

Benefits

401(k)
401(k) matching
Flexible schedule
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Staff scheduling
Mid-level
Team development
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Hospitality industry experience
Team training
Plating
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Accommodating special dietary needs
Kitchen staff scheduling
Safety standard operating procedures
Leadership
Team motivation (leadership skill)
Staffing management
Kitchen organization

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. This role is perfect for a passionate culinary professional eager to lead kitchen operations, ensure exceptional food quality, and elevate the dining experience. As a key member of our kitchen management team, you will oversee daily food preparation, supervise kitchen staff, and uphold the highest standards of food safety and sanitation. Your energetic leadership will inspire your team to deliver outstanding service in a fast-paced environment.

Duties

Lead and supervise kitchen staff during service, ensuring smooth operations and high-quality food production
Oversee food preparation, cooking, plating, and presentation for plated and take-out orders.
Manage line preparation, monitor stock levels, and coordinate with head chef
Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations
Assist in menu planning and recipe development to maintain innovative and appealing offerings
Monitor shift operations, manage staffing schedules, and provide training to foster team growth
Coordinate with the dietary department for special dietary needs and catering requests
Enforce restaurant policies related to food handling, hygiene, and safety protocols

Experience

Proven experience in food production within a high-volume restaurant or fine dining setting
Supervising experience leading culinary teams in fast-paced environments
Strong background in food safety sanitizing procedures and kitchen hygiene standards
Demonstrated proper food handling practices
Experience managing teams as a chef or sous chef with leadership skills in hospitality settings
Familiarity with menu planning, shift management, and restaurant operations
Knowledge of dietary requirements and working within the dietary department is a plus
Prior experience in hospitality or food industry roles that emphasize service excellence and team leadership

Join us to lead a passionate culinary team where your expertise will shine! We value energetic leaders who thrive on creating memorable dining experiences while managing all aspects of kitchen operations efficiently. This paid position offers an exciting opportunity to grow your culinary career in a supportive environment committed to excellence. No nights. Minimal holidays.

Pay: $25.00 - $35.00 per hour

Benefits:

401(k)
401(k) matching
Flexible schedule
Food provided

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in litchfield ct

Lead Line Cook/Sous Chef

Cook Part-Time - Simsbury Housing Authority - Healthcare

DISHWASHER - GENERAL UTILITY

Cafe Cook

Dishwasher

Server

Dishwasher

Baker/Opener

Line Cook

Crew Member - 4030

Cook

Cook Supervisor

COOK

Part time Sous Chef

Line Cook

DIETARY AIDE (KITCHEN) PER DIEM

Deli Associate

Sous Chef / Executive Chef – Catering & Prepared Foods

EXPERIENCED PIZZA MAKER COOK PIZZAIOLO

Line Cook

I want to receive the latest job alert for kitchen team member in litchfield ct

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