Top 106 Chef manager Jobs in Litchfield Park Az

Property Executive Chef - The Wigwam
Pyramid Hotel Group —Litchfield Park, AZ
- Full-time
- 5 years
- Merchandising
- Team management
- Health insurance
- Paid time off
2d
Executive Chef
New Phoenix Restaurant Concept —Phoenix, AZ
- $80,000 - $90,000 a year
- Full-time
- Inventory management
- Mentoring
- In-person
- Paid parental leave
- Paid holidays
Quick Apply
1d
School Kitchen Manager
Legacy Traditional Schools —Goodyear, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Oregano's —Scottsdale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health savings account
- AD&D insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Goodyear, AZ
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
HumanGood —Phoenix, AZ
- $90,000 - $110,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
Culinary Manager
Topgolf —Glendale, AZ
- Full-time
- Ability to walk for extended periods
- Mid-level
- Bachelor's degree
- Dental insurance
- Vision insurance
12h
Kitchen Manager
Hash Kitchen Arizona —Peoria, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
9h
Kitchen Manager
Ridgelin —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
5d
Sr Executive Chef
CCL Hospitality Group —Sun City, AZ
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Applebee's —Phoenix, AZ
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Executive Chef - Phoenix International Speedway
Levy Sector —Avondale, AZ
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
The Henry —Phoenix, AZ
- $90,000 - $110,000 a year
- Urgently hiring
- 5 years
- Team management
- US work authorization
- Health insurance
- Dental insurance
Kitchen Manager
Bowlero —Avondale, AZ
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Sr. Manager of Culinary Development
Boar's Head —Phoenix, AZ
- Full-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
Kitchen Manager
Arrowhead Grill & Preston's —Glendale, AZ
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Buckeye, AZ
- $63,000 - $71,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager - The Haymaker
Westside Concepts —Buckeye, AZ
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
3d

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chef manager jobs near litchfield park az

Property Executive Chef - The Wigwam

Pyramid Hotel Group -
Litchfield Park, AZ

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Job Details

Full-time
2 days ago

Benefits

Health insurance
Paid time off
Retirement plan

Qualifications

Menu design
Staff supervision
Increasing staff retention rates
Coaching
Employee retention
Team development
Team management
Hospitality industry experience
Food & beverage production
Mentoring
Production management
Managing kitchen staff
Menu costing
General management
Menu pricing

Full Job Description

Location: Litchfield Park, Arizona, 85340

Job Type: Full time

Category: Food & Beverage

Job ID: R0064378

$0 - $0

widget: Regular

The Wigwam

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

Deeply entwined with Arizona history since 1929, The Wigwam welcomes you to make a historic career move and join our family! The Wigwam is a Four Diamond property with 331 guest rooms spanned across 440 acres. The Wigwam is a renowned Arizona landmark, nestled in the community of Litchfield Park, AZ and is a true representation of an authentic Arizona experience. We are currently seeking enthusiastic, driven individuals, with a great attitude and a passion for excellence to join us in curating incredible guest experiences and lasting memories. Come make some history with us! The Wigwam is an Equal Opportunity Employer committed to a diverse and inclusive work environment. Minority/Female/Disability/Veteran

What you will have an opportunity to do:

You will create menus which reflect seasonal availability based on the concept of the restaurant, as well as a food & beverage merchandising programs for grab & go or any other food retail element in the hotel.
You will analyze menus and procedures to improve profit and quality
You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.
You will be creative in developing daily, seasonal, and special event menus to enhance the guest experience.
You will forecast purchases and maintain food cost to align with budget.
You will be the leader in safety, efficiency, and sanitary production.
You will develop purchase specifications for all food products and related items, ensuring order guides are set up accordingly, and food inspection and receiving standards are met
You will monitor all activities of Stewarding department and personnel.
You will enhance the skills of your team by designing training and development plans
You will work closely with the culinary team to provide demonstrations/examples of quality food and recipe standards.
You will create an amenity program that reflects the hotel and its environment. A creative solution with a wow factor
You are the leader of culture, “One Team” all employees feel empowered to assist any guests of the Hotel.
You will maintain clear communication with the General manager, Director of Food and beverage and Human resources department.
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency
#IND400

What are we looking for?

ACF certified "Executive Chef", or culinary degree from a recognized institute of culinary arts.
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts
Extensive menu development and menu costing experience
Five + years of experience in multi-outlet food production management
Outstanding communication skills, delegation, and abilities to have a vison for the culinary team.
A hands-on working position with in-depth knowledge and skill in all aspects of food production to ensure proper training.
Be a mentor and a coach to maintain employee retention.

Compensation:

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Apply Now

Refine Your Search

chef manager jobs in litchfield park az

Property Executive Chef - The Wigwam

Executive Chef

School Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Kitchen Manager

Executive Chef

Culinary Manager

Kitchen Manager

Kitchen Manager

Sr Executive Chef

Kitchen Manager

Kitchen Manager

Executive Chef - Phoenix International Speedway

Executive Chef

Kitchen Manager

Sr. Manager of Culinary Development

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager - The Haymaker

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