Top 16 Bakery manager Jobs in Lititz Pa

Assistant Restaurant Manager
Bird-in-Hand Family Restaurant & Smorgasbord —Bird in Hand, PA
- $23 - $27 an hour
- Weekends as needed
- Restaurant management
- Mid-level
- Recruiting
- Paid training
- Health insurance
Quick Apply
Lead Baker
C & J Catering —Middletown, PA
- $24 an hour
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
Quick Apply
Bakery Assistant Department Manager
Stauffers of Kissel Hill —Lititz, PA
- From $20 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Health insurance
- Dental insurance
Bakery Manager
Weis Markets —Mount Joy, PA
- Full-time
- OSHA
- Merchandising
- Mid-level
Assistant Bakery Manager
Weis Markets —Wyomissing, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
FT Bakery Manager - 6266
Giant Martins —Lebanon, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Assembly
FT Assistant Manager Bakery - 6266
Giant Martins —Lebanon, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
FT Assistant Manager Bakery - 6273
Giant Martins —Shillington, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
FT Assistant Manager Bakery - 6449
Giant Martins —Manchester, PA
- 8 hour shift
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
FTF Assistant Manager Bakery
The Giant Company —Middletown, PA
- 8 hour shift
- 18 years or older
- Assembly
- Ability to lift 50 pounds
Assistant General Manager
Panera Bread —Hummelstown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d
Aftermarket Technical Sales Manager_North America
Reading Bakery Systems —Robesonia, PA
- Full-time
- Hybrid work
- Up to 50% travel
- 8 years
- Continuous improvement
Quick Apply
15h
Team Manager
Panera Bread —Hummelstown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Manager IN training-833
Panera Bread —Hummelstown, PA
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
1d
EHS Manager- Manufacturing
Reading Bakery Systems —Robesonia, PA
- Full-time
- Mid-level
- 3 years
- Training & development
Quick Apply

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Beverage & Hospitality Manager
Willow Valley Communities —Lancaster, PA
This role is responsible for developing innovative beverage offerings, driving operational excellence, leading high-performing teams, and creating memorable…
$38 an hour
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Manager of Nutrition and Culinary Services
Willow Valley Communities —Willow Street, PA
Co-signs medical record documentation according to state and federal regulations. Bachelor's Degree in Dietetics from an accredited college or university.
$35 an hour
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Bakery Manager
Nothing Bundt Cakes #173 —Heath, OH
O Goes above and beyond to support and develop the team and create a superior guest experience. Each franchise owner/operator is responsible for ensuring…
$65,000 - $80,000 a year
Quick Apply
Lead Baker / Senior Pastry Chef
Enchantea —Columbus, OH
Supervise, train, and develop junior bakers and prep staff. Strong technical foundation across bakery and dessert production.
$24 - $33 an hour
Quick Apply
15h

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Assistant Restaurant Manager

Bird-in-Hand Family Restaurant & Smorgasbord -
Bird in Hand, PA

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Guest relations
Restaurant management
Team development
Financial report interpretation

Full Job Description

Company Overview
Bird-in-Hand Corporation is rooted in the heart of Pennsylvania Dutch country. We are passionate about hospitality and dedicated to providing comfort and memorable experiences through our hotels, restaurant, bakery, cafe, stage and Artisan Village—all located in Bird-in-Hand. Our mission is to grow alongside exceptional staff members committed to our mission and values.

The Assistant Restaurant Manager will provide leadership and support for all departments with a focus front of house operations. This person will be expected to promote a positive, high service culture with the staff that is consistent with the mission and foundational values of the Owners. The primary focus of this role will be PM shift leadership. The assistant manager will report directly to the restaurant general manager.

Service and Quality:

Committed to a consistent high level of guest service.
Works with the kitchen staff to ensure that we are serving consistent quality food.
Be proactive with guest feedback.
Providing all staff members with the proper tools and inventory levels to effectively serve our guests.
Maintains strong communication with retail manager to ensure consistent, clean and attractive displays in our lobby with gift items and retail food and beverage items.
Covers regular manager on duty shifts including days, nights, weekends and Sunday breakfasts.
Assists with planning, staffing and costing of catering and special events like cornfield banquets.
Drive team dynamics and culture. Who we are / values statement

Leadership and Training:

Consistently holding staff members accountable to our standards through coaching and documentation.
Responsible for the training of staff members according to company standards and expectations. Find ways to elevate our overall guest service. Have contests, make it fun.
Train servers to be marketers and not just order takers.
Work closely with hiring managers assisting with interviews and hiring decisions.
Works with supervisors to conduct timely performance reviews.
In conjunction with the restaurant general manager, develops an annual plan for personal professional development.

Organization and Communication:

Seeks to maintain positive, proactive communication and feedback with staff members.
Active participant in core leadership meetings. Attends weekly BEO meetings.
Committed to cohesive leadership model with BOHM and operations manager. Must be on the same page, unified and communicate constantly.
Participates in weekly Restaurant Core Team Meeting and the weekly BEO (Banquet Event Order) Meeting.
Clear and constant communication with BOHM, Operations Manager and FS General Manager. Must be on the same page at all times.
Clearly communicate expectations with all staff.

Finance and Labor:

Maintain proper staffing levels while controlling labor costs. Guide and assist supervisors with scheduling and daily adjustments
Must have a clear understanding of budgets and financial statements. Monitor them closely, find ways to control costs and save.
Assists with the budgeting process.
Actively seeking to generate additional revenue.

Pay: $23.00 - $27.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Experience:

Restaurant: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in lititz pa

Assistant Restaurant Manager

Lead Baker

Bakery Assistant Department Manager

Bakery Manager

Assistant Bakery Manager

FT Bakery Manager - 6266

FT Assistant Manager Bakery - 6266

FT Assistant Manager Bakery - 6273

FT Assistant Manager Bakery - 6449

FTF Assistant Manager Bakery

Assistant General Manager

Aftermarket Technical Sales Manager_North America

Team Manager

Manager IN training-833

EHS Manager- Manufacturing

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