Top 57 Chef Jobs in Lititz Pa

Assistant Kitchen Manager/Line Cook
Mick’s All American Pub —Lititz, PA
- $16 - $21 an hour
- Full-time
- Culinary experience
- No background check
- Cooking
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Oregon Dairy —Lititz, PA
- $20 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- US work authorization
- Paid training
- Disability insurance
Quick Apply
Sous Chef
Willow Valley Communities —Lancaster, PA
- $21 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
- Health insurance
- Dental insurance
1d
Hotel Banquet and Bistro Cook
C&J Catering —Lancaster, PA
- $18 - $22 an hour
- Weekends as needed
- Culinary experience
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Alvernia University
Aramark —Reading, PA
- Customer service
- No high school diploma
- Mid-level
8d
Sous Chef
LANDIS COMMUNITIES —Lititz, PA
- Full-time
- Background check
- ServSafe
- Computer literacy
Private Chef
Lancaster Kosher Catering —Lancaster, PA
- $25.39 - $30.58 an hour
- Contract
- In-person
- Senior level
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Lancaster, PA
- $22 - $25 an hour
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
1d
Executive Chef 2
Sodexo —Lancaster, PA
- $70,975 - $91,850 a year
- Full-time
- ServSafe
- Cooking
- Inpatient
- Paid holidays
- Health insurance
9d
Executive Chef - Brethren Village
Aramark —Lititz, PA
- Customer service
- Cooking
- Team management
Executive Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $70,000 - $80,000 a year
- Full-time
- Guest services
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen - Chef
Stauffers of Kissel Hill —Lititz, PA
- $21 an hour
- Full-time
- 18 years or older
- Sales
- Customer service
- Health insurance
- Dental insurance
4d
Cook Supervisor
LANDIS HOMES RETIREMENT COMMUNITY —Lititz, PA
- Full-time
- 18 years or older
- ServSafe
- Mid-level
Quick Apply
10d
Banquet Sous Chef
Spooky Nook Sports Inc —Manheim, PA
- Weekends as needed
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Lunch Coordinator
Lititz Christian School —Lititz, PA
- Part-time
- Budgeting
- Entry level
- Kitchen
- 401(k)
Quick Apply
Executive Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $60,000 - $65,000 a year
- Full-time
- Team management
- Guest services
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
Folino Estate —West Lawn, PA
- Full-time
- Hospitality
- Office
- Continuous improvement
Quick Apply
Sous Chef - Lancaster
Harvest Seasonal Grill —Lancaster, PA
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Room Chef Sports Bar
Hollywood Casino at Penn National Race Course —Grantville, PA
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
2d
Chef
ISH Dining Services —Lancaster, PA
- Part-time
- Nursing home
- Customer service
- High school diploma or GED
Quick Apply
22h

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Assistant Kitchen Manager/Line Cook

Mick’s All American Pub
Lititz, PA

Quick Apply

Job Details

Full-time
$16 - $21 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Culinary experience
Cooking
Meal preparation
Food industry
Time management

Full Job Description

Job Summary:

The Assistant Kitchen Manager oversees all Kitchen operations of Mick’s All American Pub. They are ultimately responsible for food quality, kitchen cleanliness and daily operations.

Essential Job Functions:

· The AKM is responsible for operating the kitchen in an organized, properly staffed and profitable manor.

· They must maintain consistent food quality, recipe adherence and adequate food inventory levels appropriate with revenue and profitability.

· Maintain accurate prep, pull and ordering sheets.

· Oversee all hiring, onboarding and training of kitchen staff.

· Adhere to grooming and appearance standards consistently.

· Maintain kitchen cleanliness, positive atmosphere and stay on top of minor maintenance related needs.

· Enforce all food health & safety laws and regulations.

· Model exceptional work ethic and demonstrate positive teamwork with all staff members.

Job Summary:

The primary responsibility of the line cook is to prepare all ordered food as specified by recipe in a timely, appealing and food safe manner. To do this, periodically restocking line, sanitizing of utensils and boards and any preparing of prep items that run out.

Essential Job Functions:

· Responsible for correct preparation, consistency, taste, and presentation of food as instructed by the Kitchen Manager.

· Perform mainly in one or more areas (sauté, grill, fry, pantry, prep, etc…) as assigned by the Kitchen Manager.

· Properly open, prep, stock, rotate and close each station as instructed by the KM.

· Verify all raw & prepped product meets Mick’s quality standards.

· Respond to food complaints by correcting errors immediately to ensure positive guest satisfaction. Works with and assists the service staff and management to achieve this result.

· Responsible to limit food waste and reports spoilage to the Kitchen Manager.

· Work with other cooks of varying levels of culinary skill and ability to complete assigned objectives.

· Ensure that cleanliness and proper sanitation procedures are always followed as instructed. Follows HACCP guidelines for holding and serving temperatures as instructed.

· Assists with checking-in deliveries and stocking.

· Work with the management team to enhance the goals of Mick’s All American Pub on a daily basis. Attends kitchen staff meetings.

In addition to the essential functions listed above, the employee is expected to exercise honesty, integrity and respect with all clients and co-workers, maintain a professional appearance and demeanor, demonstrate a positive attitude, communicate effectively with co-workers and clients, work with accuracy, efficiency, and attention to detail, respect the work environment and keep it as neat and clean as possible. Also, the employee must exercise initiative to learn new skills and tasks and to help co-workers when possible. The employee is also expected to perform such other duties and functions as required from time to time.

Job Type: Full-time

Pay: $16.00 - $21.00 per hour

Expected hours: 40.0 – 45.0 per week

Benefits:

Employee discount
Flexible schedule
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in lititz pa

Assistant Kitchen Manager/Line Cook

Kitchen Manager

Sous Chef

Hotel Banquet and Bistro Cook

Chef Manager - Alvernia University

Sous Chef

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Sous Chef/Kitchen Manager

Executive Chef 2

Executive Chef - Brethren Village

Executive Chef - Lancaster

Kitchen - Chef

Cook Supervisor

Banquet Sous Chef

Lunch Coordinator

Executive Sous Chef - Lancaster

Director of Culinary Operations

Sous Chef - Lancaster

Room Chef Sports Bar

Chef

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