Top 810 Kitchen team member Jobs in Little Canada Mn

Executive Chef
Hell's Kitchen (100% Employee Owned) —Minneapolis, MN
- $80,000 - $100,000 a year
- Full-time
- Inventory management
- Cooking
- Continuous improvement
- Health insurance
- Dental insurance
Restaurant Manager
Leeann Chin, Inc. —Saint Louis Park, MN
- $48,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
7d
Pitmaster
Old Southern BBQ Smokehouse —Shakopee, MN
- $22 - $24 an hour
- Part-time
- Mid-level
- Mentoring
- Organizational skills
- Health savings account
- Health insurance
Quick Apply
Floor Manager, MOD
Pedro's Pizza Lounge —Hudson, WI
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Bloomington, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Weekend Cook
TPI Hospitality —Shoreview, MN
- $19 - $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Hotel
- Free parking
- Paid holidays
Quick Apply
10d
Restaurant General Manager
Leeann Chin, Inc. —Hudson, WI
- $60,000 - $70,000 a year
- Full-time
- Background check
- Fast casual restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Edina, MN
- $19.29 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Shift Leader
sweetgreen —Bloomington, MN
- $21.27 an hour
- Part-time
- 18 years or older
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Expo/Host at Duke's on 7 - Weekends Required
Craft & Crew Hospitality —Minnetonka, MN
- From $14 an hour
- Part-time
- Bar
- Organizational skills
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Cook
Benedictine —Hastings, MN
- $19.37 - $23.68 an hour
- Full-time
- Entry level
- Time management
- Dental insurance
- Paid time off
Cook
Benedictine —Hastings, MN
- $18.90 - $23.10 an hour
- Entry level
- Time management
- Dental insurance
- Paid time off
Suites Supervisor, Allianz Field
Delaware North —Saint Paul, MN
- $18 - $20 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
4d
Food Service Worker
Regions Hospital —Saint Paul, MN
- $19.65 an hour
- Part-time
- Hospital
- Customer service
- High school diploma or GED
- Health insurance
7d
Dishwasher - Herbie's on the Park
Levy Sector —Saint Paul, MN
- $18 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Dishwasher - Roseville Location
Pizza Luce —Roseville, MN
- $17 - $18 an hour
- Part-time
- Customer service
- Organizational skills
- Restaurant
- Health savings account
- Health insurance
Quick Apply
1d
Cook
Regions Hospital —Saint Paul, MN
- From $22.86 an hour
- Part-time
- Hospital
- 1 year
- Café
- Health insurance
Back of House Team Member (Kitchen)
Culver's —Vadnais Heights, MN
- $13 - $19 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- Food service experience
- Paid time off
- On-the-job training
Quick Apply
Dining Assistant, Part-Time
Ecumen —Maplewood, MN
- $16 - $19 an hour
- Part-time
- ServSafe
- HIPAA
- Residential
- Paid time off
- Employee assistance program
Quick Apply
Breakfast Attendant
Hyatt Place —Saint Paul, MN
- $18 an hour
- Part-time
- Hotel
- Restaurant
- Entry level
- Free parking
- Paid holidays
Quick Apply

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Executive Chef

Hell's Kitchen (100% Employee Owned)
Minneapolis, MN

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee stock ownership plan
Life insurance
Food provided
Retirement plan

Qualifications

Teamwork
Inventory management
Food Safety Manager Certification
Coaching
Cooking
Team development
Continuous improvement
Labor cost management

Full Job Description

Job Posting: Executive Chef

Hell’s Kitchen | Downtown Minneapolis | Employee Owned

$80,000–$100,000 + Employee Ownership

Hell’s Kitchen isn’t just another restaurant—it’s one of Minneapolis’ most iconic dining destinations. For almost 25 years, we’ve built a reputation for award-winning, from-scratch food, legendary hospitality, and an independent spirit that refuses to follow industry norms. Today, as a 100% employee-owned company, we’re looking for an Executive Chef who wants more than a job. We’re looking for someone who wants a seat at the table and a hand in shaping the future.

The Opportunity

As Executive Chef, you’ll lead the culinary vision, culture, and performance of our high-volume kitchen operation. You’ll be responsible for maintaining the quality and integrity of the dishes that made Hell’s Kitchen famous while driving innovation through creating experiential pre-fixe menus, developing future leaders, and ensuring the business remains healthy and profitable.

This is a leadership role for someone who understands that great food, strong teams, and smart business decisions all go hand in hand.

What You'll Lead

A talented team of chefs, kitchen managers, and culinary leaders
A high-volume, from-scratch kitchen known for consistency and quality
Menu development, culinary innovation, and recipe execution
Food cost, labor cost, inventory, and operational performance
Health and safety compliance
A culture built on accountability, teamwork, and continuous improvement

Who You Are

You’re a proven culinary leader who thrives in fast-paced environments and knows how to bring out the best in people. You balance creativity with operational discipline and understand that the best menus are both exciting for guests and executable for the team.

You likely have:

Significant experience leading high-volume, scratch kitchens
Strong financial and operational management skills
A passion for coaching and developing future leaders
A commitment to high standards and continuous improvement
The ability to remain calm, focused, and solutions-oriented under pressure

Most importantly, you embody our core values:Service. Excellence. Ownership. Grit. These aren’t posters on a wall—they guide how we hire, lead, and succeed together.

Why Hell’s Kitchen?

Because ownership changes everything. And we think, and perform, like we own the place, because we do.

After eligibility requirements are met, team members can participate in our Employee Stock Ownership Plan (ESOP), allowing you to build real equity and share in the success you help create. Unlike traditional restaurant models, the value generated here stays with the people doing the work.

We also offer:

Employee Ownership (ESOP)
Flexible health coverage, plus dental, vision, and life insurance
Paid time off
The autonomy and resources to build a successful & sustainable operation (we value quality hours over quantity)
A team that genuinely supports one another and takes pride in what we create

About Us

Hell’s Kitchen is an independent, employee-owned Minneapolis institution known for its all-day breakfast, award-winning brunch, handcrafted cocktails, live music, and a fiercely loyal following. We’ve spent decades proving that exceptional food and genuine hospitality never go out of style. Now we’re looking for the next culinary leader to help write the next chapter.

If you’re ready to lead, create, mentor, and build something that’s truly yours, we’d love to hear from you. Apply today.

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in little canada mn

Executive Chef

Restaurant Manager

Pitmaster

Floor Manager, MOD

Culinary Lead

Weekend Cook

Restaurant General Manager

Culinary Lead

Shift Leader

Expo/Host at Duke's on 7 - Weekends Required

Cook

Cook

Suites Supervisor, Allianz Field

Food Service Worker

Dishwasher - Herbie's on the Park

Dishwasher - Roseville Location

Cook

Back of House Team Member (Kitchen)

Dining Assistant, Part-Time

Breakfast Attendant

I want to receive the latest job alert for kitchen team member in little canada mn

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