Top 235 Chefs Jobs in Little Elm, Tx

Teppan Chef
Benihana - Las Colinas —Irving, TX
- Full-time
- High school diploma or GED
- Hand tools
- Restaurant
- Paid training
- Disability insurance
Quick Apply
14d
Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS
The Festive Kitchen —Richardson, TX
- $53,500 a year
- Full-time
- Spanish
- English
- Mid-level
- Paid time off
- Food provided
Quick Apply
2d
Kitchen Manager
Cactus Canyon —Argyle, TX
- $45,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
Sous Chef
Chamberlain's Steak & Fish —Dallas, TX
- $70,000 - $80,000 a year
- Full-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
1d
Pastry Chef
Georgie —Dallas, TX
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Aramark —Dallas, TX
- Mid-level
- Supervising experience
- Communication skills
12d
Executive Pastry Chef
Eatzi's Market & Bakery —Plano, TX
- Full-time
- Management
- 5 years
- Bakery
- AD&D insurance
- Disability insurance
Quick Apply
12d
Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)
Eatzi's Market & Bakery —Dallas, TX
- Full-time
- Mid-level
- Analysis skills
- Travel
- AD&D insurance
- Disability insurance
Quick Apply
12d
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Gemma —Dallas, TX
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef/Kitchen Manager
TJ's Seafood Market and Grill - Preston Royal —Dallas, TX
- $65,000 - $85,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager / Head Chef – School Meal Program (Full-Time)
Crave-It Nutrition, LLC —Plano, TX
- $50,000 - $55,000 a year
- Full-time
- Background check
- School experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Line Cook
TKS Restaurants —McKinney, TX
- Up to $15 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Bachelor of Science
Quick Apply
12d
Sous Chef
Seasons 52 —Plano, TX
- Cooking
- Senior level
- Restaurant
- Employee stock purchase plan
- Disability insurance
Chef Assistant - Universal Kids Resort
Universal Kids Resort —Frisco, TX
- Part-time
- Mid-level
- Budgeting
- Restaurant
11d
Sous Chef
Earls Legacy West —Plano, TX
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
The Henry —Plano, TX
- $65,000 - $85,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Perry's Steakhouse and Grille —Frisco, TX
- $65,000 a year
- Full-time
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Teppan Chef

Benihana - Las Colinas -
Irving, TX

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Paid training
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Paid sick time

Qualifications

High school diploma or GED

Full Job Description

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.

Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Why Join Our Team?

Comprehensive Benefits Package

Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
Voluntary Short Term Disability Insurance – Employee Paid.
Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid.
Traditional and Roth 401(k) Plan – All Employees

Exclusive Perks & Growth Opportunities

Employee Dining Discounts and/or Complimentary Onsite Meals
Career Development & Limitless Growth Opportunities
If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
Paid Time Off
Employee Assistance Program (EAP)

Commuter and Dependent Care Benefits

Here are some of the sizzling benefits of working for us:

Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
Fun working environment: You will work in a a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. *This position is eligible for tips!*

Position Summary:

Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders.

Essential Functions and Responsibilities:

In accordance with Benihana’s service and cooking procedures:

Greets and welcomes guests within 15 minutes of their teppan order(s).
Performs a cooking show for assigned tables ensuring his/her interaction with guests is appropriate and courteous.
Readily provides guests with information about Benihana foods as they are being cooked or upon guest inquiries.
Responds promptly and courteously to guest requests
Asks guests for cooking preference, as applicable, and follows guest instructions.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers).
Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.
Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD).
Is knowledgeable about and complies with the Company’s standards on food portioning, cooking methods, quality standards, recipes, storyboards, service cycle, policies and procedures.
Prepares foods in accordance with the Company’s portions standards and recipe specifications prior to cooking, including battering, breading, seasoning and/or marinating foods.
Adheres to the Company’s guidelines on proper food presentation and garnishes for all dishes.
Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Understands and follows FIFO method for food handling.
Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Adheres to Company guidelines on alcoholic beverage service.
Presents a clean and neat appearance and uses a courteous manner with all guests.
Immediately notifies MOD when guests are not satisfied with their experience or if an accident occurs.
Participates and joins restaurant staff in ensuring guest special occasion celebrations are memorable. Upon request or at the direction of the company, may be asked to photograph and/or be photographed with guests.
Performs other duties as assigned by a supervisor.

Education/Experience:

Must have a High School diploma or GED.
Must be able to successfully pass Benihana chef training program
Previous experience as chef or cook highly desirable

INDBOH

Quick Apply

Refine Your Search

chefs jobs in little elm, tx

Teppan Chef

Bilingual Banquet Chef Kitchen Manager w/NO LATE NIGHTS

Kitchen Manager

Sous Chef

Pastry Chef

Chef de Cuisine

Executive Pastry Chef

Sous Chef - Dallas (Preston, Lovers, Oak Lawn or Plano)

Catering Executive Chef

Culinary Supervisor

Sous Chef

Executive Chef/Kitchen Manager

Kitchen Manager / Head Chef – School Meal Program (Full-Time)

Line Cook

Sous Chef

Chef Assistant - Universal Kids Resort

Sous Chef

Sous Chef

DIRECTOR OF CULINARY OPERATIONS

Sous Chef

I want to receive the latest job alert for chefs in little elm, tx

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