Top 763 Chef Jobs in Little Ferry Nj

Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Senior Sous Chef - NEW OPENING - Japanese Fine Dining
One Bryant Park NYC —New York, NY
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello
Portobello Restaurant —Oakland, NJ
- $800 - $1,200 a week
- Full-time
- Mid-level
- Cash register
- In-person
Quick Apply
Sous Chef
Confidential —New York, NY
- $80,000 - $85,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Head Cook
Ridgewood Station Cafe —Ridgewood, NJ
- $1,200 - $1,500 a week
- Full-time
- Spanish
- Customer service
- Cooking
- Food provided
Quick Apply
Head Cook (Chef)
NJ Department of Veterans Affairs —Paramus, NJ
- $48,807.15 - $70,640.55 a year
- 8 hour shift
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen/ Chef/ Cook
Englewood Field Club —Englewood, NJ
- $18 - $27 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
- On-the-job training
- Food provided
Quick Apply
6d
High School Chef - New Milford
POMPTONIAN FOOD SERVICE —New Milford, NJ
- $18.50 an hour
- Part-time
- School experience
- High school
- ServSafe
Quick Apply
7d
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef Manager- Meadowview Hospital
Whitsons Culinary Group —Secaucus, NJ
- $55,000 - $65,000 a year
- Extended hours
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Cafe - Paramus —Paramus, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Executive Chef I
Cedar Crest Village by Erickson Senior Living —Pompton Plains, NJ
- From $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
11d
Private Chef Opening– Rotating Team Position (Soho, NY)
Lily Pond Services —New York, NY
- $175,000 a year
- Full-time
- 5 years
- Residential
- Driver's License
- Health insurance
- 401(k)
Executive Chef
University Hospital, Newark NJ —Newark, NJ
- $83,286 - $124,932 a year
- Full-time
- Senior level
- Retail management
- Teaching
- Health savings account
- Disability insurance
2d
Executive Sous Chef
True Food Kitchen —Hackensack, NJ
- $70,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Chef Supervisor, Valley Dining, Full Time, Day
Valley Health System of Ridgewood NJ —Paramus, NJ
- $29.34 - $36.67 an hour
- Weekends as needed
- Hospital
- ServSafe
- English
- Commuter assistance
- AD&D insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Executive Chef - Clara Maass
Aramark —Belleville, NJ
- $80,000 - $85,000 a year
- Customer service
- Cooking
- Team management
- Disability insurance
- Health insurance
Private Chef (Full-Time, New York City + Hamptons)
Lily Pond Services —New York, NY
- $100,000 - $150,000 a year
- Full-time
- 7 years
- Mid-level
- Residential
- Health insurance
Executive Chef
Monarch Communities —Paramus, NJ
- $82 - $85 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply

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Executive Sous Chef

Grissini Restaurant
Englewood Cliffs, NJ

Quick Apply

Job Details

Full-time
$70,195.27 - $73,003.50 a year

Benefits

Paid time off

Qualifications

Cost management
Italian cuisine
Food safety
Leadership

Full Job Description

Overview
We are seeking a talented and passionate Sous Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining environments. As a Sous Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and safety while supervising kitchen staff and ensuring efficient operations.

Responsibilities

Assist in menu planning and recipe development, ensuring creativity and seasonal relevance.
Supervise kitchen staff, providing training and guidance to maintain high culinary standards.
Oversee food preparation and cooking processes to ensure quality and consistency.
Manage inventory control, including ordering supplies and maintaining stock levels.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate banquet services and catering events, ensuring timely execution of all orders.
Monitor kitchen operations, including shift management and staff scheduling.
Maintain cleanliness and organization of the kitchen area to promote a safe working environment.

Skills

Proven experience in the culinary field with a focus on fine dining or restaurant management.
Strong leadership skills with the ability to manage and motivate a team effectively.
Excellent knowledge of food safety practices and regulations.
Proficient in inventory management and cost control measures.
Experience in menu planning, food production, and catering services.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills to interact effectively with team members and front-of-house staff.
Familiarity with dietary department operations is a plus. Join us in creating exceptional dining experiences that delight our guests while fostering a collaborative environment for our culinary team.

Job Type: Full-time

Pay: $70,195.27 - $73,003.50 per year

Benefits:

Paid time off

Ability to Commute:

Englewood Cliffs, NJ 07632 (Preferred)

Ability to Relocate:

Englewood Cliffs, NJ 07632: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in little ferry nj

Executive Sous Chef

Senior Sous Chef - NEW OPENING - Japanese Fine Dining

Server, Bartender, Asst Manager, Sauté Chef, Salad Chef, Line Cook, Steak House Chef at Portobello

Sous Chef

Head Cook

Head Cook (Chef)

Kitchen/ Chef/ Cook

High School Chef - New Milford

Sous Chef - Tatte Paramus

Chef Manager- Meadowview Hospital

Sous Chef - Tatte Paramus

Executive Chef I

Private Chef Opening– Rotating Team Position (Soho, NY)

Executive Chef

Executive Sous Chef

Chef Supervisor, Valley Dining, Full Time, Day

Kitchen Manager

Executive Chef - Clara Maass

Private Chef (Full-Time, New York City + Hamptons)

Executive Chef

I want to receive the latest job alert for chef in little ferry nj

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