Top 647 Restaurant Jobs in Little River Sc

All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Busser
Umberto’s at Barefoot Landing —North Myrtle Beach, SC
- From $13 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
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13h
Bartender
PopStroke —Myrtle Beach, SC
- $0 a year
- Part-time
- Bar
- Ability to walk for extended periods
- US work authorization
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Bar Back
Twin Peaks —Myrtle Beach, SC
- $13 - $17 an hour
- Full-time
- Bar
- English
- Computer skills
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Cashier/Greeter - Buffalo Wild Wings North Myrtle Beach, SC
Grube Inc dba Buffalo Wild Wings —North Myrtle Beach, SC
- Up to $20 an hour
- Food service experience
- Entry level
- Health insurance
- 401(k)
Host/Hostess
PopStroke —Myrtle Beach, SC
- From $30 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Organizational skills
- Paid holidays
- Health insurance
Melting Pot Server
The Melting Pot | Easton —Myrtle Beach, SC
- $30 - $45 an hour
- Part-time
- Entry level
- Flexible schedule
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Server - Buffalo Wild Wings - North Myrtle Beach, SC
Grube Inc dba Buffalo Wild Wings —North Myrtle Beach, SC
- Up to $20 an hour
- Serving
- Entry level
- Health insurance
- 401(k)
Restaurant Server
WICKED TUNA PIER —Myrtle Beach, SC
- $400 - $1,000 a week
- Part-time
- ServSafe
- No high school diploma
- High school diploma or GED
Quick Apply
Server
Logan's Roadhouse —North Myrtle Beach, SC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- ServSafe
- Opportunities for advancement
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Server
IHOP —North Myrtle Beach, SC
- Up to $150 a day
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Beach Club Server
Dunes Golf and Beach Club —Myrtle Beach, SC
- From $14 an hour
- Part-time
- 18 years or older
- 21 years or older
- Guest services
- Profit sharing
- Health insurance
Quick Apply
5d
Server
LongHorn Steakhouse —North Myrtle Beach, SC
- Serving
- Customer service
- Restaurant
Server
The Hangout —Myrtle Beach, SC
- Up to $30 an hour
- Serving
- 18 years or older
- Entry level
Food Runner
The Hangout —Myrtle Beach, SC
- Up to $25 an hour
- 16+ years old
- Entry level
Kitchen Expeditor
Crooked Hammock Brewery —North Myrtle Beach, SC
- $20 an hour
- Ability to lift 50 pounds
- 16+ years old
- Restaurant
Quick Apply
Server/Waiter
Parkway Bistro —Longs, SC
- $7.25 - $23.88 an hour
- Part-time
- In person
- Serving
- Casual dining restaurant
- Customer service
- Employee discount
Quick Apply
14d
Server
Outback Steakhouse —North Myrtle Beach, SC
- Call employer
- Casual dining restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
7d
Host
Hilton Myrtle Beach —Myrtle Beach, SC
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Tuition reimbursement
Quick Apply
7d
Host
Bonefish Grill —North Myrtle Beach, SC
- Bar
- Leadership
- Restaurant
- Dental insurance
- 401(k)
Quick Apply

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All Kitchen Positons Chianti South

Chianti South
Little River, SC

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Sautéing
English
Kitchen stations
Time management

Full Job Description

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen.
Lead, coach, and develop BOH staff while maintaining a positive team environment.
Ensure consistency, quality, and presentation of every dish leaving the kitchen.
Supervise and actively work all stations as needed, including:
Broiler
Sauté
Fry
Prep
Fresh Pasta Production
Maintain proper food safety and sanitation standards.
Manage ticket flow and kitchen communication during peak service.
Assist with inventory, ordering, receiving, and food cost control.
Train new employees on recipes, procedures, prep standards, and cooking techniques.
Maintain cleanliness, organization, and efficiency throughout the kitchen.
Work closely with FOH management to ensure an exceptional guest experience.
Help create daily features and contribute to menu development.

Qualifications

Minimum 3 years of culinary leadership experience in an upscale or fine dining restaurant.
Strong experience with:
Broiler
Sauté
Fry Station
Prep
Fresh Pasta Making
Ability to lead by example and work alongside the team during busy services.
Fluent in both English and Spanish (spoken required; written preferred).
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to lift 50 pounds and stand for extended periods.
Availability to work nights, weekends, and holidays.

Spanish Translation (Updated)

Responsabilidades

Asistir al Chef Ejecutivo en las operaciones diarias de la cocina.
Liderar, capacitar y desarrollar al personal de cocina (BOH), manteniendo un ambiente de trabajo positivo.
Garantizar la consistencia, calidad y presentación de cada platillo que sale de la cocina.
Supervisar y trabajar activamente en todas las estaciones según sea necesario, incluyendo:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Mantener los estándares de seguridad alimentaria e higiene.
Administrar el flujo de comandas y la comunicación de la cocina durante los servicios de mayor actividad.
Ayudar con inventarios, pedidos, recepción de mercancía y control de costos de alimentos.
Capacitar a nuevos empleados en recetas, procedimientos, estándares de preparación y técnicas culinarias.
Mantener la limpieza, organización y eficiencia de toda la cocina.
Trabajar en estrecha colaboración con la gerencia de salón (FOH) para garantizar una experiencia excepcional para los clientes.
Colaborar en la creación de especiales diarios y el desarrollo del menú.

Requisitos

Mínimo 3 años de experiencia en liderazgo culinario en un restaurante de alta cocina o nivel superior.
Amplia experiencia en:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Capacidad para liderar con el ejemplo y trabajar junto al equipo durante servicios de alto volumen.
Dominio del inglés y español (hablado obligatorio; escrito preferido).
Excelentes habilidades de organización y administración del tiempo.
Conocimiento de normas de inocuidad alimentaria, saneamiento y estándares HACCP.
Capacidad para levantar hasta 50 libras y permanecer de pie durante largos períodos.
Disponibilidad para trabajar noches, fines de semana y días festivos.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in little river sc

All Kitchen Positons Chianti South

Busser

Bartender

Bar Back

Cashier/Greeter - Buffalo Wild Wings North Myrtle Beach, SC

Host/Hostess

Melting Pot Server

Server - Buffalo Wild Wings - North Myrtle Beach, SC

Restaurant Server

Server

Server

Beach Club Server

Server

Server

Food Runner

Kitchen Expeditor

Server/Waiter

Server

Host

Host

I want to receive the latest job alert for restaurant in little river sc

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