Top 517 Food service manager Jobs in Little Rock Ar

Kitchen Manager
Petit & Keet —Little Rock, AR
- $20 - $26 an hour
- Weekends as needed
- Hospitality
- Mid-level
- Organizational skills
- Paid training
- Health insurance
Quick Apply
4d
Tropical Smoothie Cafe - General Manager DYNE Hospitality Group
DYNE Hospitality Group —Little Rock, AR
- From $50,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
13d
Restaurant Manager
Little Rock Marriott —Little Rock, AR
- $52,000 - $57,000 a year
- Full-time
- Background check
- Customer service
- Pass drug screening
- Health insurance
- Dental insurance
Food Service Supervisor
Pathfinder, Inc. —Jacksonville, AR
- From $18.82 an hour
- Part-time
- Experience working with individuals with disabilities
- Mid-level
- High school diploma or GED
Quick Apply
3d
General Manager
Newk's Eatery | Roundtable Enterprises, LLC —Little Rock, AR
- From $60,000 a year
- Full-time
- Microsoft Excel
- Computer literacy
- Fast casual restaurant
- Health insurance
Quick Apply
Pit Manager-West Little Rock (Coming Soon)
Wright's Barbecue —Little Rock, AR
- Mid-level
- Restaurant
- Communication skills
10d
Assistant Manager
Panda Restaurant Group —Little Rock, AR
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Little Rock, AR
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Golden Corral —North Little Rock, AR
- $90,000 - $110,000 a year
- Sales
- Mid-level
- 3 years
Quick Apply
Manager Culinary Production-CPM
Forefront Healthcare —Little Rock, AR
- $50,000 - $52,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
ASSISTANT MANAGER
Wendy's —Maumelle, AR
- $72,113 a year
- Clean driving record
- Computer literacy
- Basic math
Assistant Service Manager
Texas Roadhouse —Little Rock, AR
- Full-time
- Casual dining restaurant
- Sales
- Cooking
- Profit sharing
- Paid parental leave
Shift Manager I
HMSHost by Avolta —Little Rock, AR
- $17.67 - $21.59 an hour
- Rotating shift
- Customer service
- Mid-level
- Supervising experience
- Commuter assistance
- Paid holidays
8d
General Manager
Tropical Smoothie Cafe - AR-026 (Chenal) —Little Rock, AR
- $48,000 - $55,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Assistant Pit Manager-West Little Rock (Coming Soon)
Wright's Barbecue —Little Rock, AR
- Mid-level
- Restaurant
- Communication skills
10d
General Manager
Wendy's —Little Rock, AR
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- 401(k)
10d
Assistant Manager
Pasta Joint, LLC —Little Rock, AR
- Part-time
- Mid-level
Quick Apply
General Manager
Whataburger —Little Rock, AR
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Budgeting
- Health insurance
- Opportunities for advancement
Quick Apply
6d
Service Manager
Texas Roadhouse —N Little Rock, AR
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Supervisor Lead Cook
ECI Management Group —North Little Rock, AR
- $18.20 - $22.77 an hour
- Mid-level
- Team management
- Kitchen
- Paid time off
Quick Apply
11d

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food service manager jobs near little rock ar

Kitchen Manager

Petit & Keet -
Little Rock, AR

Quick Apply

Job Details

Full-time
$20 - $26 an hour
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Team development
Organizational skills
Kitchen stations

Full Job Description

PETIT & KEET

ASSISTANT KITCHEN MANAGER

Award-winning Petit & Keet is seeking an experienced Assistant Kitchen Manager to join our leadership team.

We are a high-volume, 225-seat, scratch-kitchen restaurant in West Little Rock serving New American cuisine with French and regional influences. Operating seven days a week and producing 1,200+ weekly covers, we emphasize quality, consistency, technique, and execution under the philosophy: “fine dining without the attitude.”

We are looking for a hands-on, organized, and accountable leader with a strong work ethic, the ability to remain calm under pressure, and a passion for hospitality and team development.

Compensation: Based on experience.

ASSISTANT KITCHEN MANAGER JOB DESCRIPTION

Position Summary

The Assistant Kitchen Manager helps oversee daily BOH operations, ensuring consistent food quality, cleanliness, efficiency, labor control, inventory accuracy, and staff development. This role works closely with the executive chef and is actively involved in day-to-day kitchen and service execution.

BOH Operations & Leadership

Assist in managing daily kitchen operations and BOH staff, and working the a station or expo depending on the flow of service.
Works with the executive chef to ensure organization, urgency, and consistency as it relates to prep.
Enforce recipes, portions, plating, and presentation standards.
Maintain cleanliness, sanitation, labeling, storage, and equipment upkeep.
Ensure opening, closing, prep, and cleaning procedures are completed properly.
Reports equipment issues and operational needs promptly.
Maintains staff accountability with professional leadership and communication.
Collaborate with FOH and restaurant leadership to ensure smooth service execution.

Food Quality & Execution

Maintain consistency and quality of all menu items.
Conduct regular checks of prep and finished dishes.
Ensure proper technique, seasoning, temperature, and presentation.
Reduce waste, refires, and overproduction.
Implement menu changes and specials as directed while preserving established standards.

Team Leadership & Development

Helps foster a professional, respectful, and accountable kitchen culture.
Lead by example in attitude, organization, professionalism, and work ethic.
Assists in the facilitation of training, coaching and development of BOH staff across stations.
Maintain morale while enforcing standards and expectations.

Sanitation & Safety

Ensure full compliance with health codes and food-safety standards.
Maintain cleanliness of kitchen, storage, and equipment areas.
Enforce proper food handling, storage, labeling, and temperature control.
Ensure sanitation procedures and cleaning schedules are completed consistently.

Qualifications

Strong knowledge of food cost, inventory, ordering, and labor management.
Proven leadership skills and the ability to hold teams accountable.
Strong understanding of food safety and sanitation.
Ability to perform under pressure in a fast-paced environment.
Excellent communication and organizational skills.
Availability to work nights, weekends, and holidays as required.
Passion for food, hospitality, and team development.

Success in This Role

A successful Assistant Kitchen Manager helps operate a clean, organized, efficient, and financially responsible kitchen where food is consistent, prep is accurate, labor is controlled, and issues are addressed proactively.

MUST CARE ABOUT FOOD

Pay: $20.00 - $26.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in little rock ar

Kitchen Manager

Tropical Smoothie Cafe - General Manager DYNE Hospitality Group

Restaurant Manager

Food Service Supervisor

General Manager

Pit Manager-West Little Rock (Coming Soon)

Assistant Manager

Store Manager

General Manager

Manager Culinary Production-CPM

ASSISTANT MANAGER

Assistant Service Manager

Shift Manager I

General Manager

Assistant Pit Manager-West Little Rock (Coming Soon)

General Manager

Assistant Manager

General Manager

Service Manager

Supervisor Lead Cook

I want to receive the latest job alert for food service manager in little rock ar

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