Top 57 Meat manager Jobs in Little Rock Ar

Meat Manager
Edwards Food Giant & Edwards Cash Saver —Little Rock, AR
- Full-time
- 18 years or older
- Sales
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Assistant Meat Manager
Edwards Food Giant & Edwards Cash Saver —North Little Rock, AR
- Weekends as needed
- Merchandising
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Meat Manager
Harp's Food Stores —Cabot, AR
- Weekends as needed
- Merchandising
- Pass drug screening
- Mid-level
Quick Apply
Meat Manager Trainee
Harp's Food Stores —Cabot, AR
- Weekends as needed
- Sales
- Merchandising
- Pass drug screening
Quick Apply
Meat Cutter and Wrapper
Sam's Club —Little Rock, AR
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Meatcutting Worker
US Defense Commissary Agency —Little Rock AFB, AR
- $20.73 - $31.62 an hour
- Overtime
- Background check
- 18 years or older
- Pass drug screening
STORE PERISHABLE MANAGER - DGPP
Dollar General —Little Rock, AR
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
(USA) Senior Meat Cutter
Sam's Club —Conway, AR
- $19 - $27 an hour
- 18 years or older
- High school
- Continuous improvement
- Paid jury duty
- Disability insurance
Shift Lead
Walgreens —Little Rock, AR
- $17 - $20 an hour
- Full-time
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
Meat Cutter
Harp's Food Stores —Benton, AR
- Weekends as needed
- 18 years or older
- Management
- Merchandising
Quick Apply
Assistant Manager
Jimmy John's —Little Rock, AR
- Overtime
- 18 years or older
- Clean driving record
- Sales
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Little Rock, AR
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Shift Leader/Manager - Fast Food
Jimmy John's —Little Rock, AR
- Overtime
- 18 years or older
- Sales
- Basic math
- Health insurance
- Dental insurance
General Manager - Fast Food
Jimmy John's —Little Rock, AR
- Overtime
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Shift Lead
FRH - Jimmy Johns —Little Rock, AR
- $14.00 - $16.50 an hour
- Overtime
- 18 years or older
- Sales
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Meat Cutter
10Box —Conway, AR
- Part-time
- 18 years or older
- Management
- Merchandising
Quick Apply
Prep Cook Back of House-Benton (Coming Soon)
Wright's Barbecue —Benton, AR
- $18 - $24 an hour
- Entry level
- Kitchen
Cutter
10Box —Conway, AR
- Part-time
- 18 years or older
- Management
- Merchandising
Quick Apply
Cook
HMSHost by Avolta —Little Rock, AR
- $16.00 - $16.80 an hour
- 1 year
- Ability to stand for extended periods
- Entry level
- Commuter assistance
- Paid holidays
Prep
Logan's Roadhouse —Bryant, AR
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply

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Meat Manager

Edwards Food Giant & Edwards Cash Saver
Little Rock, AR

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
Life insurance
Pet insurance

Qualifications

Customer communication
Staff supervision
Team supervision
Cutting
Sales data analysis
Historical sales data analysis
Team motivation (leadership skill)
General management

Full Job Description

Description:

Job Title: Meat Manager

Position Summary:

The Meat Manager is responsible for overseeing all aspects of the meat department, including inventory management, merchandising, labor, and safety. This role involves preparing cutting lists, managing staff schedules, maximizing sales, and ensuring the department runs efficiently and safely. The Meat Manager ensures the proper ordering, receiving, storage, and rotation of meat products, while maintaining high standards of cleanliness and customer service. The role also requires training and supervising associates to ensure they perform at their best and adhere to departmental and safety guidelines.

General Purpose:

The general purpose of the Meat Manager is to effectively manage the day-to-day operations of the meat department, ensuring products are of the highest quality and the department meets its sales and profitability goals. The Meat Manager will lead a team, maintain a clean and safe work environment, and oversee the proper handling of inventory to maximize efficiency and customer satisfaction.

Position Responsibilities:

Department Operations & Management: Oversee all operational processes in the meat department, including inventory control, product ordering, receiving, and storage. Ensure products are rotated and stored properly to minimize waste and maximize freshness.
Merchandising: Plan, implement, and maintain attractive product displays that highlight seasonal promotions and drive sales. Ensure that all meat products are properly labeled and priced.
Sales & Profit Maximization: Optimize the processing of meat to maximize sales, profitability, and product quality. Monitor sales trends and adjust inventory accordingly to meet demand.
Staff Supervision & Scheduling: Manage the daily activities of meat department associates. Schedule shifts based on staffing needs and business demands. Provide guidance and leadership to team members, ensuring they are well-trained and efficient.
Customer Service: Assist customers with questions, special requests, and meat-cutting inquiries. Ensure excellent customer service at all times by driving a positive and helpful attitude.
Training & Development: Train and supervise team members on meat cutting techniques, safety procedures, product knowledge, and customer service. Ensure team members adhere to operational procedures and safety standards.
Safety & Cleanliness: Maintain a clean, organized, and safe work environment. Ensure associates follow all health, safety, and sanitation regulations at all times. Regularly inspect the department for cleanliness and safety compliance.
Product Quality Control: Monitor the quality of meat products and ensure that only the freshest cuts are available for customers. Handle all meat products with care and in accordance with store policies and safety regulations.
Additional Responsibilities: Perform any other tasks as assigned by upper management to ensure the department runs smoothly and meets its objectives.

Benefits Available for Full-Time Hires:

Medical Insurance
Tele-Medicine Services
Dental Insurance
Vision Insurance
Life Insurance
401(K) Retirement Plan
Employee Assistance Program (EAP)
Pet Insurance
Earned Wage Access

Requirements:

Qualifications:

Must be 18 years of age or older.
Previous experience in a meat department, foodservice, or similar role is highly advantageous.
In-depth knowledge of meat cuts, preparation techniques, and safety procedures.
Strong leadership and communication skills with the ability to motivate and manage a team.
Ability to analyze sales data and adjust inventory and product offerings accordingly.

Physical Requirements:

Ability to lift and carry heavy items (up to 50 pounds) and stand for extended periods.
Manual dexterity and hand-eye coordination for cutting, handling, and preparing meat products.
Ability to work in refrigerated environments and handle sharp tools and equipment safely.

Quick Apply

Refine Your Search

meat manager jobs in little rock ar

Meat Manager

Assistant Meat Manager

Meat Manager

Meat Manager Trainee

Meat Cutter and Wrapper

Meatcutting Worker

STORE PERISHABLE MANAGER - DGPP

(USA) Senior Meat Cutter

Shift Lead

Meat Cutter

Assistant Manager

Prepared Meals and Rotisserie Chicken Associate

Shift Leader/Manager - Fast Food

General Manager - Fast Food

Shift Lead

Meat Cutter

Prep Cook Back of House-Benton (Coming Soon)

Cutter

Cook

Prep

I want to receive the latest job alert for meat manager in little rock ar

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