Please note: Servers MUST have their own transportation and are able to work until the end of October.
Rocky Mountain Catering is seeking an enthusiastic, organized, and goal-driven individual to join our severing department. RMC is a premier, award-winning, top tier caterer in Colorado. We pride ourselves on having a fun, fast paced work environment that brings many rewarding challenges to the table. You will have an incredible opportunity to inspire a wide variety of people to be the best they can be while providing exceptional service to bring some of the most memorable experiences to our clients.
Our business model is seasonal. We are very busy in the summer months (May-October) and lighter business levels for the remainder of the year. We take a great deal of pride in fulfilling our company core values.
Collaboration – Working and communicating with a collaborative effort across all departments.
Relentless – Works diligently to problem solve and push through any challenges that arise.
Passionate, Positive, Enthusiastic – Comes to RMC with an inspiring attitude.
Integrity – Embodies the company vision and positively represents RMC to the community.
Better – Strives to be better every day.
The ideal candidate embodies these core values and inspires others to do the same.
Creating Unforgettable Events for Clients on their days of Celebration.
Job Duties include but are not limited to:
- Setting Tables
- Setting up Buffets
- Serving food and Drinks
- Passing Appetizers
- Moving Tables and Chairs
- Setting up Catering Equipment
- Lifting and Loading Totes and Equipment
- Working at a Variety of different Venues
- Plating Food
- Carrying trays
Must be able to:
Lift and carry 25 lbs
Walk/stand for 8 plus hours
Pull/push equitment
Reach overhead
Stoop, kneel, and crouch
Climb stairs
Must be able to work 2-3 shifts a week. Must have personal transportation.
Job Types: Part-time, Seasonal
Pay: $19.29 - $21.00 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
