Top 886 Kitchen team member Jobs in Littleton, Ma

Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Sudbury, MA
- $19 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Line Cook/Prep Cook
Summer Street Grocers —Chelmsford, MA
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
14d
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
7d
Bakery Associate
Tougas Family Farm LLC —Northborough, MA
- From $15 an hour
- Temporary
- ServSafe
- Math
- Bakery
- Paid training
- Employee discount
Quick Apply
Prep Cook
Pressed Cafe —Nashua, NH
- $15 - $18 an hour
- Full-time
- Spanish
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Baker
Nouve Bakery —Lexington, MA
- $24.10 - $27.00 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- 401(k)
- Paid time off
Quick Apply
Apple Cider Donut Maker
Tougas Family Farm LLC —Northborough, MA
- From $15 an hour
- Temporary
- Customer service
- Bakery
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Cook and Prep Cook - Skilled Nursing Facility
D'Youville Life and Wellness Community —Lowell, MA
- $15.50 - $21.00 an hour
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
2d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Team Member
TC Landos —Middlesex County, MA
- $15 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
1d
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Crew Member - $18.00/hr
Wonder —Tyngsboro, MA
- $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Dishwasher/prep
Amigos mexican cantina —Milford, NH
- From $16 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
Quick Apply
Expeditor
Woods Hill Table —Concord, MA
- $20 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Free parking
- Employee discount
Quick Apply
Catering Prep Cook
Fireside Catering LLC —Burlington, MA
- $19 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Framingham, MA
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
13d
Senior Living Cook
Langdon Place of Nashua —Nashua, NH
- $19.50 - $24.00 an hour
- Weekends as needed
- High school diploma or GED
- Entry level
- Kitchen
- Wellness program
- Dental insurance
Quick Apply
11d
Grill Cook/Prep Cook
Vanak food —Watertown, MA
- $23 - $28 an hour
- Part-time
- No experience needed
- Ability to stand for extended periods
- Restaurant
- Paid training
- Paid time off
Quick Apply
5d
Catering Cook
Fireside Catering LLC —Burlington, MA
- $18 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply

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Assistant Manager Papa Gino's

New England Authentic Eats LLC (Papa Gino's / D'Angelo) -
Sudbury, MA

Quick Apply

Job Details

$19 - $21 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Food provided

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Guest relations
Food service health code compliance
Safety regulations
Staff scheduling
Regulatory compliance
Sanitation
In-person customer service
Restaurant management
Labor cost analysis
Financial management report preparation
Disciplinary action management
Employee data management
Food service inventory management
Driver's License
Kitchen cost control
Financial records management
Store management
Business operations
Restaurant cost management
Managing food service teams
Safety standard operating procedures
Managing hospitality operations budgets
Crew management
Escalation handling
Retail management
Staffing management
Employee record maintenance

Full Job Description

Description:

Love pizza? Love people? Let’s make it official.

Earn $19-$21 per hour with 45 hours weekly! Yes, that's 5 overtime hours every week!

At Papa Gino’s, we’re not just slinging slices—we’re building a crew of motivated, positive, and hard-working team leaders who want to grow with us. We're looking for an Assistant Manager who’s ready to jump in, lead by example, and help run the show in one of our high-energy restaurants.

Whether you're looking to level up your career or start something new, we’ve got the support, training, and growth opportunities to get you there.

What You’ll Get:

$19–$21 per hour + 5 hours of overtime each week
Weekly paycheck (Fridays hit different with a full wallet)
Monthly bonus potential just for doing your job well
Free food every shift (yes, pizza is included )
Paid time off (sick, vacation, holidays, personal days)
Medical, dental & vision insurance
401(k) with company match (future-you will thank you)
Company-paid life insurance
Uniforms provided
Real opportunities to grow into store leadership or beyond

What You'll Actually Be Doing:

Helping run daily operations with energy and efficiency
Coaching your team and leading by example
Creating a fun, fast, and friendly vibe for guests
Keeping things clean, safe, and running smoothly
Managing staffing, inventory, and team performance

What You Need:

A great attitude and team energy
At least 1 year of restaurant or retail leadership experience
Day + night availability
Must be 18 or older

What’s Next for You:

Our leaders move up fast. With our promote-from-within culture, you could grow into: Assistant Manager ? Store Manager ? Area Coach ? Regional VP

Requirements:

To assist the General Manager in operating the restaurant in a manner that will achieve corporate profit objectives, provide guest satisfaction, and help provide a friendly and enthusiastic work environment for all team members.

Assists in creating an environment and culture that is fun, productive, and respectful.
Assists the General Manager in the daily operation of the restaurant and works at any station when necessary.
As the Manager on Duty, ensures that the highest level of hospitality and service is always provided to guests.
Ensures compliance with established food standards, food quality, preparation, and production.
Ensures compliance with prescribed standards in the areas of guest relations, labor costs, paper costs, restaurant safety and sanitation.
Prepares and maintains personnel records, team member schedules, financial and administrative reports.
Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.
Ensures that during the shift all specials, promotions, and marketing plans are presented according to company expectations and requirements.
Ensures compliance with Federal, State, and local regulations.

Responsible for decision making in the following areas:

Team member position assignment.
Purchases in accordance with established inventory levels and budgets.
Disciplinary actions as needed should the manager on duty be unavailable.
Escalation of disciplinary issues to Manager and General Manager.
All those decisions required to effectively execute shift operations.

PHYSICAL REQUIREMENTS:

Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Team members may be asked to perform other duties as required by business needs. Employees will be required to follow and perform any other job-related instruction and duties by their supervisor. This document is not intended to create an employment contract, implied or otherwise; rather appointment is on an at-will basis.

Experience:

Restaurant management: 1 year (Required)

License/Certification:

driver's license (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in littleton, ma

Assistant Manager Papa Gino's

Line Cook/Prep Cook

Sous Chef

Bakery Associate

Prep Cook

Baker

Apple Cider Donut Maker

Cook and Prep Cook - Skilled Nursing Facility

Sous Chef - Boston

Kitchen Team Member

Kitchen Manager

Restaurant Crew Member - $18.00/hr

Dishwasher/prep

Expeditor

Catering Prep Cook

Line Cook

Restaurant Manager/Kitchen Manager

Senior Living Cook

Grill Cook/Prep Cook

Catering Cook

I want to receive the latest job alert for kitchen team member in littleton, ma

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