Top 914 Cook Jobs in Live Oak Tx

Chef de Partie
Oakfire Ridge —Bulverde, TX
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 5 years
- In-person
- Health insurance
- Paid time off
Quick Apply
8d
Back of House Team Member - Must be 18 years of age or older
The Piada Group —San Antonio, TX
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep - Hunter Road Country Club
Hunter Road Country Club —New Braunfels, TX
- $14 - $17 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Product management
- Health insurance
- Dental insurance
Quick Apply
Chef I
Target Hospitality —Texas
- Rotating shift
- Background check
- ServSafe
- English
- Health savings account
- Health insurance
Quick Apply
Kitchen Team Member - Panda Express (Fort Sam Houston - Mini Mall Exchange)
Focus Group Services, LLC —Fort Sam Houston, TX
- $17 an hour
- Part-time
- Background check
- Fast casual restaurant
- No high school diploma
Quick Apply
7d
Cook
University Health —Selma, TX
- $18.60 - $23.25 an hour
- Full-time
- Hospital
- Computer literacy
- Basic math
- On-the-job training
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —San Antonio, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cooks
Pluckers Wing Bar —Selma, TX
- $18 - $19 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Methodist Hospital Stone Oak Rehabilitation Center —San Antonio, TX
- Full-time
- 1 year
- No travel
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
12d
Cook
Sagora Senior Living —New Braunfels, TX
- $17.47 - $20.26 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
8d
Cook
Panda Restaurant Group —Selma, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
6d
Pit Cook
Terry Black s Barbecue LLC —New Braunfels, TX
- $20 an hour
- Entry level
- Kitchen
Sauté
Bohanans Ltd —San Antonio, TX
- $20 - $25 an hour
- Full-time
- 1 year
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Pegasus Landing of Forest Ridge —Schertz, TX
- $16 - $18 an hour
- Full-time
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
Cook
US Veterans Health Administration —San Antonio, TX
- $19.91 - $23.23 an hour
- Weekends as needed
- Background check
- Serving
- Pass drug screening
8h
Cook, Preschool
Converse Christian School & Early Learning Center —Converse, TX
- $14 - $17 an hour
- Full-time
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Veggie Prep and Burger Prep
P. Terry's Burger Stand —Cibolo, TX
- $15.00 - $15.50 an hour
- Part-time
- Ability to lift 50 pounds
- Guest services
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook
Compass Connections —San Antonio, TX
- $21.22 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Customer service
- Health insurance
- Dental insurance
7d
Dietary Cook
Silver Tree Nursing & Rehabilitation —Schertz, TX
- Full-time
- Serving
- Quality control
- Entry level
- AD&D insurance
- Disability insurance
Quick Apply
Overnight Pit Cook
Terry Black s Barbecue LLC —New Braunfels, TX
- $22 an hour
- Overnight shift
- Entry level
- Kitchen

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Chef de Partie

Oakfire Ridge
Bulverde, TX

Quick Apply

Job Details

Full-time
$20 - $25 an hour
8 days ago

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Hospitality
Teamwork
Attention to detail
Food preparation
Kitchen stations
Food Handler Certification

Full Job Description

Compensation

$20.00–$25.00 per hour, based on experience and demonstrated culinary skills, with opportunities for growth as responsibilities expand.

Position Overview

The Chef de Partie is a hands-on culinary role for an emerging professional with strong kitchen fundamentals who is ready to take the next step in their career. Working within a small, collaborative team, this individual will gain broader experience, take on greater responsibility, and contribute across a constantly evolving culinary environment.

The ideal candidate may currently be working at the Chef de Partie level or a strong Demi Chef de Partie and ready to advance their skills. They will be able to run their own station within our kitchen, rotate across sections as needed to develop a well-rounded skill set, and be responsible for consistent execution of guest standards during service.

Qualifications & Experience

· Culinary school certification, 5+ years of professional kitchen experience, ideally at the Demi Chef de Partie level or equivalent.

· Solid understanding of fundamental cooking techniques, mise en place, kitchen organization, and food safety.

· Genuine desire to improve technical skills, along with coachability, curiosity, and willingness to learn from culinary leadership and teammates.

· Ability to work effectively in a small team where responsibilities and priorities may change from day to day.

· Strong work ethic, reliability, organization, attention to detail, and the ability to remain composed in a fast-moving kitchen.

· Willingness to work evenings, weekends, holidays, and special events as required. Culinary education is welcomed but not required; attitude, foundational ability, and desire to grow are equally important.

Key Responsibilities

· Prepare, cook, and present menu items according to established recipes, standards, and presentation expectations.

· Manage assigned prep and service responsibilities efficiently while supporting other stations as needed.

· Maintain consistent food quality, portioning, presentation, cleanliness, and organization.

· Complete mise en place, properly store and rotate ingredients, monitor product levels, and help minimize waste.

· Adapt quickly to changing menus, service formats, events, guest counts, and daily priorities.

· Work closely with culinary leadership and teammates, communicate clearly, and contribute to a positive, professional kitchen culture.

· Actively seek coaching and feedback and apply it to improve technique, consistency, speed, and independence.

· Follow all food safety, sanitation, equipment-care, and kitchen safety standards.

Personal Attributes

The successful Chef de Partie will be curious, hardworking, humble, dependable, and adaptable. They should welcome feedback, embrace new responsibilities, support the team wherever needed, and bring a genuine passion for food, hospitality, and taking their culinary skills to the next level.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid time off

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in live oak tx

Chef de Partie

Back of House Team Member - Must be 18 years of age or older

Kitchen Prep - Hunter Road Country Club

Chef I

Kitchen Team Member - Panda Express (Fort Sam Houston - Mini Mall Exchange)

Cook

Prepared Meals and Rotisserie Chicken Associate

Cooks

Cook

Cook

Cook

Pit Cook

Sauté

Cook

Cook

Cook, Preschool

Veggie Prep and Burger Prep

Cook

Dietary Cook

Overnight Pit Cook

I want to receive the latest job alert for cook in live oak tx

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