Top 900 Line cook Jobs in Live Oak Tx

Chef de Partie
Oakfire Ridge —Bulverde, TX
- $20 - $25 an hour
- Weekends as needed
- Hospitality
- 5 years
- In-person
- Health insurance
- Paid time off
Quick Apply
8d
Line Cook/Prep Cook/BOH
Teriyaki Madness —San Antonio, TX
- $12 - $16 an hour
- Extended hours
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Employee discount
Quick Apply
Breakfast Cook/ Counter Help
Gruene Mansion Inn —New Braunfels, TX
- Up to $16 an hour
- Part-time
- Fast casual restaurant
- No experience needed
- Hotel
- Paid training
- Paid time off
Quick Apply
Cook
University Health —Selma, TX
- $18.60 - $23.25 an hour
- Full-time
- Hospital
- Computer literacy
- Basic math
- On-the-job training
Cooks
Pluckers Wing Bar —Selma, TX
- $18 - $19 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Selma, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
5d
Line Cook
Olive Garden —Live Oak, TX
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Bubba's 33 —Universal City, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook
Methodist Hospital Stone Oak Rehabilitation Center —San Antonio, TX
- Full-time
- 1 year
- No travel
- Entry level
- Employee stock purchase plan
- Disability insurance
Quick Apply
12d
Grill and Fry Cooks Needed
P. Terry's Burger Stand —Cibolo, TX
- $15.00 - $15.50 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Food Handler Certification
- Dental insurance
- Vision insurance
Quick Apply
Cooks - starting at $18/hr Minimum & Immediate Openings
Pluckers Wing Bar —San Antonio, TX
- $18 - $19 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Selma, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook
Pegasus Landing of Forest Ridge —Schertz, TX
- $16 - $18 an hour
- Full-time
- Entry level
- Continuing education credits
- Health insurance
Quick Apply
Line Cook
PF Changs —New Braunfels, TX
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Paid training
- Health insurance
Heart of House - Line Cook
Twin Peaks —Live Oak, TX
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Line Cook
Snooze The Strand on Huebner —San Antonio, TX
- $16.50 - $20.50 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Quick Apply
3d
Restaurant Cook
Marriott International, Inc —San Antonio, TX
- $21.65 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Cook
Pappadeaux Seafood Kitchen —San Antonio, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Compass Connections —San Antonio, TX
- $21.22 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Customer service
- Health insurance
- Dental insurance
7d
Pit Cook
Terry Black s Barbecue LLC —New Braunfels, TX
- $20 an hour
- Entry level
- Kitchen

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Chef de Partie

Oakfire Ridge
Bulverde, TX

Quick Apply

Job Details

Full-time
$20 - $25 an hour
8 days ago

Benefits

Health insurance
Paid time off
Flexible schedule

Qualifications

Hospitality
Teamwork
Attention to detail
Food preparation
Kitchen stations
Food Handler Certification

Full Job Description

Compensation

$20.00–$25.00 per hour, based on experience and demonstrated culinary skills, with opportunities for growth as responsibilities expand.

Position Overview

The Chef de Partie is a hands-on culinary role for an emerging professional with strong kitchen fundamentals who is ready to take the next step in their career. Working within a small, collaborative team, this individual will gain broader experience, take on greater responsibility, and contribute across a constantly evolving culinary environment.

The ideal candidate may currently be working at the Chef de Partie level or a strong Demi Chef de Partie and ready to advance their skills. They will be able to run their own station within our kitchen, rotate across sections as needed to develop a well-rounded skill set, and be responsible for consistent execution of guest standards during service.

Qualifications & Experience

· Culinary school certification, 5+ years of professional kitchen experience, ideally at the Demi Chef de Partie level or equivalent.

· Solid understanding of fundamental cooking techniques, mise en place, kitchen organization, and food safety.

· Genuine desire to improve technical skills, along with coachability, curiosity, and willingness to learn from culinary leadership and teammates.

· Ability to work effectively in a small team where responsibilities and priorities may change from day to day.

· Strong work ethic, reliability, organization, attention to detail, and the ability to remain composed in a fast-moving kitchen.

· Willingness to work evenings, weekends, holidays, and special events as required. Culinary education is welcomed but not required; attitude, foundational ability, and desire to grow are equally important.

Key Responsibilities

· Prepare, cook, and present menu items according to established recipes, standards, and presentation expectations.

· Manage assigned prep and service responsibilities efficiently while supporting other stations as needed.

· Maintain consistent food quality, portioning, presentation, cleanliness, and organization.

· Complete mise en place, properly store and rotate ingredients, monitor product levels, and help minimize waste.

· Adapt quickly to changing menus, service formats, events, guest counts, and daily priorities.

· Work closely with culinary leadership and teammates, communicate clearly, and contribute to a positive, professional kitchen culture.

· Actively seek coaching and feedback and apply it to improve technique, consistency, speed, and independence.

· Follow all food safety, sanitation, equipment-care, and kitchen safety standards.

Personal Attributes

The successful Chef de Partie will be curious, hardworking, humble, dependable, and adaptable. They should welcome feedback, embrace new responsibilities, support the team wherever needed, and bring a genuine passion for food, hospitality, and taking their culinary skills to the next level.

Pay: $20.00 - $25.00 per hour

Benefits:

Flexible schedule
Health insurance
Paid time off

License/Certification:

Food Handler Certification (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in live oak tx

Chef de Partie

Line Cook/Prep Cook/BOH

Breakfast Cook/ Counter Help

Cook

Cooks

Cook

Line Cook

Line Cook

Cook

Grill and Fry Cooks Needed

Cooks - starting at $18/hr Minimum & Immediate Openings

Line Cook/Prep Cook

Cook

Line Cook

Heart of House - Line Cook

Line Cook

Restaurant Cook

Cook

Cook

Pit Cook

I want to receive the latest job alert for line cook in live oak tx

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