Top 11 Head chef Jobs in Livermore, Ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Taproom General Manager
Drake's Barrel House —San Leandro, CA
- $70,304 - $75,000 a year
- 12 hour shift
- Bar
- Management
- Sales
- Paid training
- Health insurance
Quick Apply
Line Cook
Cellino Foods —Livermore, CA
- $19 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Catering Director
BLACKHAWK COUNTRY CLUB —Danville, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Continuous improvement
- Accounting
- Mentoring
Quick Apply
Cook
BLACKHAWK COUNTRY CLUB —Danville, CA
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- 3 years
- In-person
Quick Apply
Cook
Lake Chabot Hospitality LLC —Castro Valley, CA
- $22.80 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to stand for extended periods
Quick Apply
Prep Cook/Deliver Meals
EAST OAKLAND COMMUNITY PROJECT —Oakland, CA
- $20 an hour
- Multiple hires
- Background check
- ServSafe
- Pass drug screening
- COVID-19 protective measures
Line Cook
Amoroma —Moraga, CA
- $25 - $28 an hour
- Part-time
- Background check
- Customer service
- Cooking
- 401(k)
- Paid time off
Quick Apply
Line Cook
JACKIE CATERS LLC —San Jose, CA
- $18 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply

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Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Healthy Tiffin -
Livermore, CA

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

401(k)
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Menu concept development
Safety standards in production
Production safety compliance
Vegan cuisine
HACCP
Team management
Indian cuisine
Compliance documentation
Head chef experience
Leading team collaboration initiatives
Scalability
Quality standards in production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Production documentation

Full Job Description

IMPORTANT: Indian Cooking Experience Required

This role requires strong, hands-on experience in Indian cuisine.
Candidates without professional Indian cooking experience will not be considered.

About Healthy Tiffin

Healthy Tiffin is a rapidly scaling premium Indian meal delivery brand serving the Bay Area. We operate a large commercial production kitchen focused on fresh, organic, low-oil, preservative-free meals inspired by traditional Indian cooking and Ayurvedic principles.

We are looking for a disciplined, high-accountability Head Chef who can lead from the front, enforce standards, and run a precision-driven kitchen.

If you thrive in chaos or need constant direction, this is not the role for you.
If you excel at systems, consistency, team leadership, and operational excellence — keep reading.

What This Role Demands

You will:

Lead and manage a team of chefs, line cooks, prep staff, and packaging teams
Enforce strict adherence to standardized Indian recipes
Conduct daily taste testing and batch verification
Ensure precision in quantity, consistency, and presentation
Oversee packaging accuracy and labeling control
Build schedules aligned with forecasted production volumes
Maintain food safety compliance at the highest level
Reduce waste and control food cost targets
Train and develop kitchen staff with discipline and clarity
Standardize menus for consistency and scalability while innovating new health-forward Indian recipes aligned with clean, low-oil, health inspired cooking principles
Enforce absolute kitchen cleanliness standards — zero tolerance for poor sanitation, disorganized workstations, improper storage, or hygiene lapses. Cleanliness is non-negotiable and must be maintained at all times.

This is a hands-on leadership role. You will be on the floor daily.

Non-Negotiable Requirements

10+ years professional kitchen experience
3+ years leading teams in high-volume production environments
Strong professional experience in Indian cuisine (regional depth preferred)
Experience cooking non vegetarian, vegetarian and plant-forward menus
ServSafe Certified
Proven ability to manage 30+ kitchen staff
Experience with batch production, scaling recipes, and portion control systems

Strongly Preferred

Knowledge of healthy cooking methods (low oil, clean-label production)
Understanding of Ayurvedic cooking principles
Experience in meal prep, catering production, or cloud kitchens
Familiarity with HACCP systems and compliance documentation
Experience building or refining scalable menus

Compensation

$90,000 – $120,000 DOE
Leadership growth path within a scaling food brand
Stable year-round production environment

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in livermore, ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Taproom General Manager

Line Cook

Catering Director

Cook

Cook

Prep Cook/Deliver Meals

Line Cook

Line Cook

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