Top 45 Kitchen supervisor Jobs in Livermore, Ca

Kitchen Supervisor
Cattlemens —Livermore, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Culinary Services Director
Kisco Senior Living —Walnut Creek, CA
- $115,000 - $135,000 a year
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
10d
Lead Line Cook
Fortiss LLC / Parkwest Casinos —Livermore, CA
- $21 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Pass drug screening
- Mid-level
Kitchen Supervisor
APNI MANDI FULFILLMENT CENTRE INC —Milpitas, CA
- $70,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- 401(k)
- Paid time off
Quick Apply
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Kitchen Supervisor
Stop & Shop Ca LLC —Fremont, CA
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
- Employee discount
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Pleasanton, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Lucky Strike Entertainment —Milpitas, CA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Employee stock purchase plan
- Health insurance
Kitchen Manager
Chick-fil-A —Fremont, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Executive Culinary Manager
Topgolf —San Jose, CA
- $92,820 - $113,360 a year
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
10d
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Batch & Brine —Lafayette, CA
- Full-time
- Ability to walk for extended periods
- Mid-level
- Recruiting
Quick Apply
Culinary Supervisor - Hourly
Topgolf —San Jose, CA
- $28 - $34 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Kitchen Manager
Famous Dave's —Hayward, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Head Chef
Upper Crust Food Service —San Jose, CA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Red Robin International, Inc. —Santa Clara, CA
- $74,250 - $95,175 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
4d
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply

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Kitchen Supervisor

Cattlemens -
Livermore, CA

Apply Now

Job Details

Full-time
$18 - $25 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Vision insurance

Qualifications

Grilling
Team leadership
Coaching
High school diploma or GED
Supervising experience
Mentoring
Guest services
Communication with kitchen staff

Full Job Description

**$18-$25/hour based on experience and location**

Cattlemens Steakhouse is looking for a Kitchen Supervisor to develop to a Kitchen Manager. The Kitchen Supervisor will be accountable for supervising the cook’s line and ensuring food quality meet recipe and guest standards. This position works as a member of the management team to the company’s operational standards, provides solid leadership, embraces the Cattlemens Code and maintains a sanitary, safe, and spotlessly clean restaurant. Ability to multi-task while managing day-to-day operations of the restaurant while assisting the Kitchen Manager with: inventory, people, hiring, training and development, P&L management.
Main Job Tasks and Responsibilities:

Provides direction and coaching for all back of the house team members including food preparation, production and safety and sanitation.
Assists KM with all back of the house performance appraisals.
Assists KM with writing the bi-weekly schedule.
Coordinates training and ongoing development of back of the house team members.
Assists KM with orders of all food and supplies for the restaurant, especially during vacations.
Ensures proper staffing levels by recruiting, interviewing and hiring talented team members.
Communicates with the rest of the management team.
Act as support system when the Kitchen Manager is on vacation.
Maintain spotlessly clean and safe restaurant at all times.
Ensure highest quality levels of products and western hospitality.

Skills & Requirements
Education/Training:

High School Degree or Equivalent required.
College or Culinary Management degree preferred but not required.

Knowledge/Skills/Abilities:

Experience in a high volume restaurant grilling steaks
Desire to lead, coach and mentor.
Ability to work in a team environment.
Excellent communication
Ability to multi-task and adapt quickly to change.
Proficient in Microsoft Office products, desired.
Excellent organizational skills and detailed oriented.
A passion for food, and consistently delivering a great guest experience.
1-2 years restaurant management experience as a Manager, Kitchen Manager or Lead role, desired.
Bi-lingual, desired

DEVELOPMENT OPPORTUNITIES

Tuition Reimbursement

We reimburse for college courses, ESL classes or professional certification training.

Internal Development

We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.

Food Safety Certification

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

PERKS

Discounts

Team Members receive a 50% discount for themselves at any Cattlemens location as well as a 50% shift discount. Managers may enjoy one compensated meal per shift.

Company Vacation House

Managers qualify to utilize Cattlemens resort home in Sunriver, Oregon

LIFE & HEALTH

Medical, Dental, Vision, Life & Disability

We offer medical, dental, vision, short term disability, long term disability, and a variety of other benefits for both full time and part time team members.

Cattlemens Cares

Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.

Paid Vacation

Paid vacation is offered to both hourly and management positions based on years of service.

401K Retirement Plan

401K Retirement plan available for managers and hourly employees

Have questions about being a manager or think you might not have the skills? Email us and talk to us, we know what it's like to read an ad and wonder. Tommy [email protected].

https://www.facebook.com/Cattlemens/videos/10156380678209292/

**$18-$25/hour based on experience and location**

Apply Now

Refine Your Search

kitchen supervisor jobs in livermore, ca

Kitchen Supervisor

Kitchen Manager/Chef

Kitchen Supervisor

Culinary Services Director

Lead Line Cook

Kitchen Supervisor

Culinary Development Manager

Kitchen Supervisor

Kitchen Team Lead

Kitchen Manager

Kitchen Manager

Executive Culinary Manager

Assistant Kitchen Manager

Kitchen Manager

Culinary Supervisor - Hourly

Kitchen Manager

Head Chef

Restaurant Kitchen Manager

Lead Line Cook

Culinary Director - NVIDIA

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