Top 61 Kitchen manager Jobs in Livermore Ca

Kitchen Manager
Nick The Greek —Fremont, CA
- $22 - $23 an hour
- Full-time
- Spanish
- Microsoft Excel
- Management
- Paid training
- 401(k)
Quick Apply
Lead Cook - Lawrence Livermore National Labs
Aramark —Livermore, CA
- $24 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
7d
Kitchen Manager
COREcruitment —San Jose, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
Executive Kitchen Manager / Chef
Urban Plates —Pleasant Hill, CA
- $75,000 - $90,000 a year
- Full-time
- Recruiting
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
3d
Cook III [Lead Cook]
Stoneridge Creek —Pleasanton, CA
- $28 - $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
10d
Sous Chef
D-D Catering —Santa Clara, CA
- $25 - $30 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- 401(k)
- Paid time off
Quick Apply
Culinary Services Director
Aegis Living —Moraga, CA
- $39 - $42 an hour
- Full-time
- Mid-level
- 3 years
- Marketing
- Health insurance
- Dental insurance
3d
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager
Cattlemens —Livermore, CA
- $74,000 - $85,000 a year
- Email
- ServSafe
- Supervising experience
- Mentoring
- Disability insurance
- Relocation assistance
Quick Apply
13d
Lead Cook
Aegis Living —Fremont, CA
- $30 - $32 an hour
- Full-time
- 18 years or older
- Current TB test
- Mid-level
- Health insurance
- Dental insurance
3d
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Executive Chef
Oakmont Senior Living —Concord, CA
- $95,000 - $97,000 a year
- Full-time
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
4d
Culinary Director - NVIDIA
Bon Appetit —Santa Clara, CA
- $150,000 - $170,000 a year
- Full-time
- Background check
- ServSafe
- 11+ years
- Commuter assistance
- Paid parental leave
Quick Apply
Assistant Kitchen Manager
Salted —Hayward, CA
- $27 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Salted —Hayward, CA
- $23 - $28 an hour
- Full-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - El Torito
El Torito —San Leandro, CA
- $72,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Growler —Danville, CA
- $27 - $31 an hour
- Mid-level
- Leadership
- Restaurant
Quick Apply
Kitchen Supervisor
Cattlemens —Livermore, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Kitchen Manager
The Cheesecake Factory —Pleasanton, CA
- $70,400 - $75,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
11d

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Kitchen Manager

Nick The Greek
Fremont, CA

Quick Apply

Job Details

Full-time
$22 - $23 an hour

Benefits

Paid training
401(k)
Employee discount

Qualifications

Teamwork
Team supervision
Customer service
Team development
Attention to detail
Meal preparation
Kitchen management
Leadership

Full Job Description

Job Overview - Kitchen Manager

We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain efficient workflow, and uphold the highest standards of food safety and cleanliness. Your leadership will inspire staff, streamline processes, and create a welcoming environment that delights our guests. This position offers an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced, customer-focused setting.

Responsibilities

Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality to the Nick the Greek Standard.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation procedures.
Lead staff training and development initiatives to enhance culinary skills, customer service, and team performance.
Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy hours.
Maintain a positive work environment by supervising team members, conducting interviews for new hires, and fostering a culture of teamwork and hospitality excellence.

Requirements

2+ years of proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants.
Demonstrated supervisory experience with a strong background in team management and staff training.
Familiarity with Excel & ordering platforms for efficient order processing.
Knowledge of inventory control techniques, food safety standards, and budgeting principles relevant to restaurant operations.
Excellent leadership skills with the ability to motivate staff and manage multiple priorities effectively.
Previous experience in fine dining or casual dining environments is preferred; banquet or catering experience is a plus.
Strong communication skills coupled with a passion for delivering outstanding customer service in hospitality settings.

Join us as a Kitchen Manager to lead a dynamic culinary team while delivering memorable dining experiences! Your expertise will help shape our kitchen’s success through innovative leadership, meticulous food management, and a commitment to excellence in every plate served.

*ESPANOL*
Gerente de Cocina

Buscamos un(a) Gerente de Cocina enérgico(a) y detallista para liderar nuestro equipo culinario y supervisar las operaciones diarias de la cocina. En este puesto fundamental, usted se asegurará de mantener una calidad excepcional en los alimentos, un flujo de trabajo eficiente y los más altos estándares de seguridad alimentaria y limpieza. Su liderazgo inspirará al personal, optimizará los procesos y creará un ambiente acogedor que deleite a nuestros clientes. Esta posición ofrece una oportunidad emocionante para un(a) profesional apasionado(a) por la hospitalidad que desee generar un impacto positivo en un entorno dinámico y enfocado en el cliente.

Responsabilidades

Supervisar todas las actividades de la cocina, incluyendo la preparación, cocción y presentación de los alimentos, para garantizar consistencia y calidad conforme al Estándar de Nick the Greek.
Gestionar el control de inventario mediante el monitoreo de existencias, el pedido de suministros y la reducción del desperdicio a través de prácticas eficaces de manejo de alimentos.
Supervisar los protocolos de seguridad alimentaria en cumplimiento con las regulaciones sanitarias, incluyendo el manejo adecuado de alimentos y los procedimientos de sanitización.
Dirigir las iniciativas de capacitación y desarrollo del personal para mejorar las habilidades culinarias, el servicio al cliente y el desempeño del equipo.
Coordinar la gestión de turnos mediante la programación del personal, la asignación de tareas y el aseguramiento de operaciones fluidas durante las horas de mayor demanda.
Mantener un ambiente de trabajo positivo supervisando a los miembros del equipo, realizando entrevistas para nuevas contrataciones y fomentando una cultura de trabajo en equipo y excelencia en la hospitalidad.

Requisitos

Horario libre - minimo 40-45 horas semanal
Más de 2 años de experiencia comprobada en preparación de alimentos, cocina y gestión de cocina en restaurantes de servicio rápido o comida rápida.
Experiencia demostrada como supervisor(a), con sólida trayectoria en gestión de equipos y capacitación de personal.
Familiaridad con Excel y plataformas de pedidos para el procesamiento eficiente de órdenes.
Conocimiento de técnicas de control de inventario, normas de seguridad alimentaria y principios de presupuesto aplicables a las operaciones de restaurantes.
Excelentes habilidades de liderazgo, con capacidad para motivar al personal y manejar múltiples prioridades de manera eficaz.
Se prefiere experiencia previa en restaurantes de alta cocina o de servicio casual; la experiencia en banquetes o catering es una ventaja adicional.
Sólidas habilidades de comunicación junto con pasión por brindar un servicio al cliente sobresaliente en entornos de hospitalidad.¡Únase a nosotros como Gerente de Cocina para liderar un equipo culinario dinámico y ofrecer experiencias gastronómicas memorables! Su experiencia ayudará a moldear el éxito de nuestra cocina a través de un liderazgo innovador, un manejo meticuloso de los alimentos y un compromiso con la excelencia en cada plato servido.

Pay: $22.00 - $23.00 per hour

Benefits:

401(k)
Employee discount
Paid training

Experience:

Kitchen management: 2 years (Preferred)

Language:

Spanish (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Fremont, CA 94538 (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in livermore ca

Kitchen Manager

Lead Cook - Lawrence Livermore National Labs

Kitchen Manager

Executive Kitchen Manager / Chef

Cook III [Lead Cook]

Sous Chef

Culinary Services Director

Kitchen Manager/Chef

Kitchen Manager

Lead Cook

Culinary Development Manager

Executive Chef

Culinary Director - NVIDIA

Assistant Kitchen Manager

Lead Line Cook

Kitchen Manager - El Torito

Kitchen Manager

Kitchen Supervisor

Kitchen Supervisor

Kitchen Manager

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