Top 53 Kitchen manager Jobs in Livermore Ca

Culinary Services Director
Aegis Living —California
- $42 - $48 an hour
- Full-time
- Mid-level
- 3 years
- Kitchen
- Health insurance
- Dental insurance
9d
Kitchen Manager/Chef
Cattlemens —Livermore, CA
- $70,000 - $80,000 a year
- Email
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Kitchen Manager
Taishoken Milpitas —Milpitas, CA
- $30 an hour
- Full-time
- Spanish
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Nick The Greek —Fremont, CA
- $22 an hour
- Full-time
- Spanish
- Customer service
- Mid-level
- Paid training
- 401(k)
Quick Apply
7d
Sous Chef
D-D Delights —San Jose, CA
- $23 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
Quick Apply
Culinary Lead
sweetgreen —Santa Clara, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Cook III [Lead Cook]
Stoneridge Creek —Pleasanton, CA
- $28 - $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Kitchen Supervisor
Cattlemens —Livermore, CA
- $18 - $25 an hour
- Email
- Bilingual
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Culinary Development Manager
Kinder's —Walnut Creek, CA
- $135,000 - $155,000 a year
- ServSafe
- 5 years
- Office
- Travel reimbursement
- Health insurance
Quick Apply
Kitchen Supervisor
Vine Hospitality —San Ramon, CA
- $25 - $30 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dublin, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
Outback Steakhouse —Milpitas, CA
- $67,000 - $80,000 a year
- Online Application
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Paid training
- AD&D insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Pleasanton, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Fremont, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Kitchen
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen Manager
Batch & Brine —Lafayette, CA
- Full-time
- Ability to walk for extended periods
- Mid-level
- Recruiting
Quick Apply
Kitchen Manager
Famous Dave's —Hayward, CA
- Full-time
- Mid-level
- Microsoft Office
- 3 years
Quick Apply
Senior Manager, Culinary Operations
Sodexo —Sunnyvale, CA
- $103,445 - $133,870 a year
- Full-time
- 3 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
Executive Chef/Kitchen Manager
Khaati Peeti Restaurant & Bar —Fremont, CA
- $65,000 - $72,000 a year
- Temporary
- Customer service
- Cooking
- Supervising experience
- Relocation assistance
- Paid time off
Quick Apply
Kitchen Supervisor
Stop & Shop Ca LLC —Fremont, CA
- $70,000 - $87,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Paid time off
- Employee discount
Quick Apply
CHEF MANAGER
Eurest —San Jose, CA
- $90,000 - $105,000 a year
- Full-time
- Cooking
- 3 years
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply

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Culinary Services Director

Aegis Living -
California

Apply Now

Job Details

Full-time
$42 - $48 an hour
9 days ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Operational management
Spreadsheets
Employee health (regulatory compliance standards)
Desktop applications
Managing kitchen staff
Productivity software
Financial management
Meal planning

Full Job Description

Overview:

Elevate your career as a Culinary Services Director at Aegis Living.

In this integral role, you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.

Join us in fostering a strong, cohesive team environment that builds confidence, high morale, and staff retention. Make a meaningful impact on the lives of our senior residents by contributing to the success and growth of our community.

Responsibilities:

As a Culinary Services Director, your contributions to the team may include:

Ability to operate a fun and professional department that reflects excellence and “above the line” creative environment
Visible, proactive leadership in creating and maintaining the highest standards of customer satisfaction relating to food service
Responsible for working with other departments to provide specialty food offerings and services for special events
Responsible for executing menu cycles compliant with dietary criteria as required by local regulations. Prepare food and guaranteeing food quality, appearance and presentation standards
Assist Marketing Director by “showcasing” culinary services in the community to prospective residents, families, and vendors
Provide weekly and quarterly communications/reports to General Manager regarding staffing, culinary budget, operational issues, and vendor relations
Foster a strong, cohesive team environment that builds confidence and strong morale among staff and high retention

Qualifications:

Qualifications and Requirements:

3 or more years of experience as a Chef and Culinary Manager required.
Knowledge in all areas of menu planning, food preparation, and production
Experience working on cruise ships, country club and/ or batch cooking a plus.
Knowledge in all areas of local health department, OSHA, and other regulatory agencies
Knowledge of management finance
Knowledge of computers and software applications including Word and Excel

What We Offer:

Competitive pay, excellent benefits (medical/dental/vision/401k/tuition assistance and more!), and an enjoyable work/life balance. Please feel free to ask us for a benefits summary during your interview process.
Excellent orientation and communication with management
Ongoing training programs and a well-defined career path. Ask us about the path to your bright future!
Employee appreciation days (additional paid time off)

#AegisCareers

Min Salary: USD $42.00/Hr. Max Salary: USD $48.00/Hr.

Apply Now

Refine Your Search

kitchen manager jobs in livermore ca

Culinary Services Director

Kitchen Manager/Chef

Kitchen Manager

Kitchen Manager

Sous Chef

Culinary Lead

Cook III [Lead Cook]

Kitchen Supervisor

Culinary Development Manager

Kitchen Supervisor

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Kitchen Team Lead

Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Manager, Culinary Operations

Executive Chef/Kitchen Manager

Kitchen Supervisor

CHEF MANAGER

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