Top 39 Breakfast manager Jobs in Liverpool, Ny

Director of Dining Services
NEXDINE, LLC —Syracuse, NY
- From $90,000 a year
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
2d
Breakfast Server Hilton Garden Inn
Schulte Companies —East Syracuse, NY
- $13.50 an hour
- Background check
- Pass drug screening
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Full-time breakfast cook Hilton Garden Inn
Schulte Companies —East Syracuse, NY
- $17 an hour
- Full-time
- Background check
- Writing skills
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Crew
McDonald’s —Liverpool, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Tuition reimbursement
- Opportunities for advancement
Guest Services Rep Part Time-104020
ESA Management, LLC —East Syracuse, NY
- $21 an hour
- Part-time
- Basic math
- English
- Hotel
- Employee assistance program
- Vision insurance
Quick Apply
Crew Team Member
McDonald’s —Liverpool, NY
- $16 an hour
- Part-time
- Quick service & fast food restaurant
- Trade school
- 16+ years old
- Tuition reimbursement
- Paid time off
EG Food Service Leader
Fastrac —Liverpool, NY
- $17 - $19 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
Quick Apply
Food Service Manager
Mirabito Energy Products Convenience Stores —Syracuse, NY
- $17.50 - $18.50 an hour
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Dental insurance
- Tuition reimbursement
$17.00 / hour Overnight and Early Morning Crew Team Members Wanted. Hiring 10:00 pm to 7:00 am shifts
McDonald’s —Liverpool, NY
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Trade school
- 16+ years old
- Tuition reimbursement
- Paid time off
Crew Team Member Overnight
McDonald’s —Syracuse, NY
- $17 an hour
- Part-time
- Quick service & fast food restaurant
- Trade school
- 16+ years old
- Tuition reimbursement
- Paid time off
Crew Member - Morning Shift
McDonald’s —Canastota, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement
Craftsman Wood Grill & Tap house line Cook
Schulte Hospitality Group —Fayetteville, NY
- From $22 an hour
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Crew Member - Mid-Day Shift
McDonald’s —Canastota, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement
Crew Member - Overnight Shift
McDonald’s —Canastota, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement
Crew Member - Evening Shift
McDonald’s —Canastota, NY
- From $16 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- 401(k)
- Tuition reimbursement

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Restaurant Operations Manager
First Watch Restaurants, Inc. —Worthington, OH
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
Breakfast Attendant
Home2 Suites by Hilton Columbus Downtown —Columbus, OH
Greet all guests with a warm, friendly smile and a positive attitude, ensuring a welcoming atmosphere. Food handler’s permit required if mandated by state law.
$15 a year
Quick Apply

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breakfast manager jobs near liverpool, ny

Director of Dining Services

NEXDINE, LLC -
Syracuse, NY

Quick Apply

Job Details

Full-time
From $90,000 a year
2 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Customer communication
ServSafe
Productivity software
Hospitality management

Full Job Description

Who We Are:

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Director of Dining Services

Location: Endwell, NY

Schedule: Full Time

Salary: Starting at $90,000/yr, Negotiable Based on Experience

What We Offer You:

Generous Compensation & Benefits Package
Bonus Eligibility
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick Time
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

General Manager Operations Summary:

The General Manager reports to the Resident Vice President and is responsible for managing the daily operations of the unit (culinary, housekeeping, and maintenance). The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.

General Manager Essential Functions

Culinary:

Responsible for directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
Treat the cafe as it's your own business; you will be responsible for the quality of all food products and ensure that standards are met
Oversight of all aspects of catering operations including assisting the catering team as needed
The General Manager will assist with food production including but not limited to, grab and go items, deserts, breakfast and lunch specialties and executive catering needs

Operations:

Responsible for maintaining vendor and client relationships
Responsible for the oversight of supplies, equipment and work areas
Arrange for all equipment purchases and repairs
Work closely with the Chef regarding the purchasing of all food or other supplies as needed
Determine production schedules and staff requirements (including recruitment) necessary to ensure timely delivery of services
Responsible for all essential functions of payroll processing and other financials
Work together as a team, cleaning the kitchen and cafe, mopping the floor, washing dishes, etc. with staff
Ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity are maintained

Financial:

Manage department controllable expenses and adhere to budgetary guidelines.
Ability to generate financial reports and P&L analysis and reporting
Develop operational forecasts and manage all unit accounting functions
Oversight of inventory management and updating price fluctuation

People:

Provide direction and manage performance of all direct and indirect reports ensuring employee development and engagement
Manage and motivate employees through continuous communication and encouragement
Instruct, train, and mentor in the preparation of cooking, garnishing, presentation of food and customer service
Provide superior customer service and lead by example to include being attentive, approachable, greeting and thanking customers

Skills and Aptitude:

Excellent verbal and written communication skills
Customer/Client Focus
Problem Solving/Analysis - think outside of the box mentality
Leadership and development - mentor
Team Oriented and team builder
Project Management
Ability to lift/pull 40 pounds

Required Education and Experience:

Bachelor’s degree, culinary school certificate or degree or equivalent combination of education and experience
5 - 7 years’ experience in a Senior Living General Manager Role required
Microsoft Office Suite

Required Eligibility Qualifications:

ServSafe Certification
Choke Safety Certification
Allergen Awareness Certification

Quick Apply

Refine Your Search

breakfast manager jobs in liverpool, ny

Director of Dining Services

Breakfast Server Hilton Garden Inn

Full-time breakfast cook Hilton Garden Inn

Crew

Guest Services Rep Part Time-104020

Crew Team Member

EG Food Service Leader

Food Service Manager

$17.00 / hour Overnight and Early Morning Crew Team Members Wanted. Hiring 10:00 pm to 7:00 am shifts

Crew Team Member Overnight

Crew Member - Morning Shift

Craftsman Wood Grill & Tap house line Cook

Crew Member - Mid-Day Shift

Crew Member - Overnight Shift

Crew Member - Evening Shift

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