Top 24 Chef manager Jobs in Liverpool, Ny

Executive Chef
Hilltop Skaneateles —Skaneateles, NY
- $90,000 - $100,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Le Moyne College
Aramark —Syracuse, NY
- $21.50 - $22.10 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
4d
Cook/Assistant Manager
average joe's beernasium —Baldwinsville, NY
- $20 - $25 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
1d
Kitchen Manager
Barbeque Integrated Inc —Liverpool, NY
- $55,000 - $65,000 a year
- Full-time
- Sales
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager - Shaughnessy's Pub
Crescent Hotels & Resorts- Marriott Syracuse Downtown —Syracuse, NY
- $65,000 a year
- Bar
- Cooking
- Mid-level
- Free parking
- 401(k) matching
Quick Apply
Kitchen Manager
buzz M —Syracuse, NY
- $49,855.62 - $60,041.18 a year
- Full-time
- Customer service
- Basic math
- Cooking
- Paid time off
Quick Apply
Kitchen Manager
The Cheesecake Factory —Syracuse, NY
- $62,500 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Kitchen Manager
Marcus Theatres General Admin —Camillus, NY
- Up to $73,000 a year
- Extended hours
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Lead Kitchen - NY
CoreLife Eatery —Syracuse, NY
- $21 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Chef Manager
Menorah Park —Syracuse, NY
- $21 - $23 a week
- Full-time
- Mid-level
- Organizational skills
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Head Chef-Catering-Dome
Syracuse University —Syracuse, NY
- $26.39 - $29.32 an hour
- Online Application
- Mid-level
- 3 years
- Ability to lift 50 pounds
4d
Night Time Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $23 an hour
- Full-time
- Mid-level
- Conflict management
- Mentoring
Quick Apply
Assistant Kitchen Manager
XO Taco —Syracuse, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Organizational skills
Quick Apply
Restaurant Lead Kitchen
CoreLife Eatery —De Witt, NY
- $20 - $23 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
7d
Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Head Start Cook
Oswego County Opportunities, Inc. —West Monroe, NY
- $16.00 - $20.19 an hour
- Full-time
- High school diploma or GED
- Driver's License
- Preschool
- Paid holidays
- Health insurance
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Fayetteville, NY
- $15.50 - $21.00 an hour
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Line Cook, shift supervisor
Forty Bear Golf Inc dba Dutch Hollow Country Club —Auburn, NY
- $17 - $19 an hour
- Part-time
- Mid-level
- Restaurant
- Kitchen
- Employee discount
- Food provided
Quick Apply

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Kitchen Manager
Lee's Famous Recipe Chicken —Bellefontaine, OH
Oversee kitchen operations and ensure food quality standards are met. Train and supervise kitchen staff. Prior experience in a kitchen management role.
$15 - $18 an hour
Quick Apply
Junior Executive Sous Chef
Crew Life at Sea —Ohio
Culinary degree or equivalent professional certification. Oversee food preparation and service for various outlets, including main dining rooms, buffets,…
Quick Apply

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Executive Chef

Hilltop Skaneateles
Skaneateles, NY

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Vendor relationship building
Menu design
Kitchen health and safety standards
Hospitality
Food service health code compliance
Budget control
Safety regulations
Labor cost analysis
Cooking
Team development
Kitchen cost control
Food & beverage production
Leading team collaboration initiatives
Managing kitchen staff
Business operations
Restaurant cost management
Team motivation (leadership skill)
Senior leadership
Team building

Full Job Description

EXECUTIVE CHEF-HILLTOP SKANEATELES

Perched at the gateway to the Village of Skaneateles, in the heart of New York’s Finger Lakes region, Hilltop Skaneateles is a vibrant destination for fine food and fun. Taking its name from the former Hilltop Restaurant and Cedar House Bowling Center & Lounge, which once occupied the site, the newly reimagined venue offers a gathering place for a new generation.

Within the space, you’ll find Hilltop Coffee, a buzzy modern café with specialty coffee and grab-and-go breakfast items; Hilltop Social, a lively recreation hall with games and a tap room focused on New York producers; Hilltop Hotel, offering convenient accommodations in one of the area's most picturesque towns; and Sprig, an elevated restaurant featuring globally inspired cuisine and a thoughtfully curated wine program.

Position Summary

The Executive Chef will provide culinary leadership for Hilltop’s food and beverage operations. This individual will oversee menu development, kitchen operations, team leadership, food quality, cost controls, purchasing, inventory management, and vendor relationships while creating memorable dining experiences that reflect the unique character of each concept.

This role requires a hands-on leader who thrives in a multi-outlet environment, inspires high-performing teams, and balances creativity with operational excellence.

Key Responsibilities

Culinary Leadership

· Develop and execute innovative menus for all Hilltop food outlets.

· Maintain consistent food quality, presentation standards, and guest satisfaction.

· Stay current with culinary trends while honoring approachable, guest-focused dining experiences.

Operations Management

· Direct all back-of-house operations across multiple venues.

· Establish and maintain food safety, sanitation, and HACCP standards.

· Monitor labor, food cost, waste reduction, and profitability metrics.

· Ensure efficient kitchen workflows and production systems.

Administrative Responsibilities

· Manage purchasing, inventory controls, and vendor relationships.

· Negotiate pricing and maintain strong supplier partnerships.

· Identify opportunities to improve efficiency while maintaining quality standards.

Events & Hospitality

· Collaborate with leadership on private events, corporate functions, weddings, and group experiences.

· Design scalable food programs that support Hilltop Social events and hotel guests.

· Partner with front-of-house teams to deliver exceptional guest experiences.

Qualifications

· Minimum 5+ years of Executive Chef or Senior Culinary Leadership experience.

· Proven success managing multi-outlet food and beverage operations.

· Strong culinary creativity with experience across diverse cuisine styles.

· Demonstrated expertise in menu engineering, food cost management, and labor controls.

· Excellent leadership, communication, and team-building skills.

· Strong knowledge of food safety regulations and kitchen best practices.

Pay: $90,000.00 - $100,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in liverpool, ny

Executive Chef

Lead Cook - Le Moyne College

Cook/Assistant Manager

Kitchen Manager

Kitchen Manager - Shaughnessy's Pub

Kitchen Manager

Kitchen Manager

Kitchen Manager

Restaurant Lead Kitchen - NY

Chef Manager

Head Chef-Catering-Dome

Night Time Kitchen Manager

Assistant Kitchen Manager

Restaurant Lead Kitchen

Kitchen Lead Cook / Prep Cook

Head Start Cook

Assistant Culinary Manager

Line Cook, shift supervisor

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