Top 14 bartending Jobs in liverpool ny

Restaurant Manager
KPOT Korean BBQ & Hot Pot —Syracuse, NY
- $67,500 a year
- Weekends as needed
- Bar
- Management
- Ability to walk for extended periods
- Paid training
- Paid time off
Quick Apply
20h
Lead Bartender
Beak & Skiff Apple Farms —La Fayette, NY
- $18 an hour
- Part-time
- Bar
- Word processing
- Computer literacy
Quick Apply
14d
Food & Beverage Supervisor
Skaneateles Fields Resort & Spa —Skaneateles, NY
- $28 an hour
- Weekends as needed
- Management
- Supervising experience
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Weekend Server/bartender
Colucci —Syracuse, NY
- $22.99 - $27.68 an hour
- Part-time
- Bar
- Basic math
- In-person
Quick Apply
Server/Bartender Part Time
Collegian Hotel & Suites —Syracuse, NY
- From $11.50 an hour
- Part-time
- In-person
- Guest services
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
1d
Bartenders
Apex Entertainment —Syracuse, NY
- From $10.70 an hour
- Part-time
- Bar
- 18 years or older
- High school diploma or GED
- Flexible schedule
Quick Apply
7d
Bartender
Mirbeau Inn & Spa Skaneateles —Skaneateles, NY
- $20 - $50 an hour
- Part-time
- Bar
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Bartender
Bull & Bear Roadhouse —East Syracuse, NY
- From $10.70 an hour
- Part-time
- Bar
- Basic math
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
3d
Bartender
CopperTop Tavern —Syracuse, NY
- From $10.70 an hour + tips
- Full-time
- Bar
- Customer service
- Reliable transportation
- Health insurance
- 401(k) matching
Bartender
Schulte Hospitality Group —Fayetteville, NY
- $11 an hour
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply
Bartender/Bar Back
Apizza Alimentari —Fayetteville, NY
- $10.70 - $19.00 an hour
- Full-time
- Serving
- Bar
- Cash register
- Health insurance
- 401(k)
Quick Apply

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Restaurant Staff- Tully's Liverpool
Tully's Good Times —Liverpool, NY
We are now hiring *full-time* and *part-time* staff members. Preferred 6 months of full-service restaurant experience. Full-Time employees are eligible for:
Up to $20 an hour
Quick Apply
Restaurant Staff- Coppertop Tavern North Syracuse
Coppertop Tavern —North Syracuse, NY
We are now hiring *full-time* and *part-time* staff members. Preferred 6 months of full-service restaurant experience. Full-Time employees are eligible for:
Up to $20 an hour
Quick Apply

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Server and Bartender
Local Cantina Trolly —Columbus, OH
Manage cash register operations, including processing payments and handling cash transactions accurately. Engage with customers, providing recommendations and…
$15.86 - $18.40 an hour
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Bartender
The Bluestone —Columbus, OH
Properly account for all transactions and report any cash discrepancies. Provide excellent customer service to all guests.
$18 - $25 an hour
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11h

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Restaurant Manager

KPOT Korean BBQ & Hot Pot -
Syracuse, NY

Quick Apply

Job Details

Full-time
$67,500 a year
20 hours ago

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Management
Food service health code compliance
Team supervision
Operational management
In-person customer service
Restaurant management
Team management
Hospitality industry experience
Food service
Profit & Loss statement
Purchasing
Restaurant cost management
Managing food service teams
Bartending
POS systems
Profit and loss analysis
Restaurant experience
Food Handler Certification
Food service management

Full Job Description

Join KPOT, one of the fastest-growing restaurant brands in the U.S! With over 140 locations and expanding, KPOT is redefining the dining scene with its unique All-You-Can-Eat Korean BBQ and Hot Pot experience. We are seeking a passionate Restaurant Manager who thrives in a fast-paced, high-energy environment. At KPOT, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

The Restaurant Manager plays a critical leadership role at our KPOT locations, overseeing the success of front-of-house operations. This Restaurant Manager position requires an individual who is highly organized, adept at multitasking, and capable of coaching team members effectively in real-time. The ideal Restaurant Manager will have a strong track record of fostering a culture of exceptional hospitality and will be responsible for ensuring seamless day-to-day operations. Availability to work evenings and weekends is essential.

Duties and Responsibilities

Oversee front-of-house operations by managing labor via scheduling, bar inventory, and ensuring compliance with federal, state, and local regulations.
Conduct pre-shift meetings focused on service, upselling, and brand standards.
Ensure seamless execution of KPOT service model.
Maintain cleanliness, organization, and safety standards.
Monitor wait times, table turns, and guest flow.
Recruit, train, and develop hourly team members. Coach and hold staff accountable to performance standards.
Drive sales growth and local marketing initiatives
Maintain expert knowledge of brand standards, plate presentation, recipe adherence, and overall operational procedures.
Oversee floor operations, shift management, labor cuts, and engage with customers to ensure exceptional service.
Ensure compliance with all health department regulations.
Maintain proper food handling, storage, and sanitation standards.
Maintain clear, consistent communication with the Franchise Partner regarding daily operations, service standards, and performance.
Additional responsibilities as assigned.

Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Ability to lift and carry up to 25–50 pounds.
Frequent bending, reaching, and repetitive movements in a fast-paced environment.
Ability to work in varying conditions, including heat, cold, and noise.
Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions

5+ years leading full-service restaurant operations and bartending, with a hands-on approach to service and team supervision.
Holds a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards.
Proficient in POS systems, scheduling software (specifically 7Shifts), purchasing platforms, streamlining daily operations.
Demonstrate clear, high-level communication skills to effectively lead teams and enhance guest satisfaction.
Solid experience with P&L management, understanding the relationship between sales, labor, and operational costs.
Strong communication and a passion for delivering world-class service at every touchpoint.
Comfortable working around grills and hot cooking surfaces.

K-Pot Korean BBQ & Hot Pot provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

Job Type: Full-time

Pay: $67,500.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training

Work Location: In person

Quick Apply

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bartending jobs in liverpool ny

Restaurant Manager

Lead Bartender

Food & Beverage Supervisor

Weekend Server/bartender

Server/Bartender Part Time

Bartenders

Bartender

Bartender

Bartender

Bartender

Bartender/Bar Back

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