Top 15 Chef manager Jobs in Livingston, Mt

Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
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Kitchen Manager
Rib and Chop House —Livingston, MT
- $60,000 - $75,000 a year
- 8 hour shift
- Background check
- Sales
- Computer literacy
- Dental insurance
- Paid time off
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Executive Chef
Carlisle Restaurant —Bozeman, MT
- $75,000 - $85,000 a year
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Paid training
- Dental insurance
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1d
Sous Chef/Executive Chef
TFK Hospitality —Bozeman, MT
- $5,000 - $6,000 a month
- Full-time
- Hospitality
- Continuous improvement
- Mentoring
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Executive Chef - Carlisle
Element Bozeman —Bozeman, MT
- $75,000 - $85,000 a year
- Full-time
- Basic math
- English
- Mid-level
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1d
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $23 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
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9d
EXECUTIVE CHEF 2- Montana State University Greek House Chefs
GREEK HOUSE CHEFS INC —Bozeman, MT
- $35 - $40 an hour
- Full-time
- ServSafe
- English
- Ability to lift 50 pounds
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Lead PM Line Cook
Hilton Garden Inn Bozeman —Bozeman, MT
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d

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Kitchen Manager
Rib and Chop House —Livingston, MT
Demonstrate high level hospitality to both guests and team members in actions, tone and demeanor. Deliver results in financial performance by proactively…
$60,000 - $75,000 a year
Quick Apply
Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests.
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
$75,000 - $88,000 a year
Quick Apply
4d
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
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9d

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Head Chef and Kitchen Manager

Yellow Stone sports bar
Livingston, MT

Quick Apply

Job Details

Full-time

Qualifications

Menu design
Operations management
Fine dining experience
Cost control
Managing catering events
Team development
Kitchen cost control
HACCP

Full Job Description

Overview

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate a strong commitment to food safety and quality standards. Join us to inspire culinary excellence and elevate our hospitality offerings through innovative cuisine, meticulous operations, and dynamic team management.

Duties

Oversee all kitchen operations, ensuring smooth workflow from food preparation to service delivery across all dining and catering functions
Lead menu planning, recipe development, and food presentation standards aligned with fine dining expectations
Manage inventory control, procurement, and food cost management to optimize resources while maintaining high-quality standards
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests
Coordinate catering events, banquets, and special functions with precision in timing, presentation, and service quality
Monitor food production processes, ensuring consistency in taste, portion control, and presentation while minimizing waste
Implement continuous improvement initiatives in kitchen operations to enhance efficiency and customer satisfaction

Qualifications

Extensive culinary experience with a strong background in fine dining environments and catering services
Proven supervisory experience managing kitchen teams within high-volume settings
In-depth knowledge of food safety standards, sanitizing procedures, and HACCP protocols
Demonstrated expertise in menu planning, food preparation, inventory management, and cost control strategies
Experience with banquet operations, event catering, and shift management in restaurant or hospitality settings
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively
Familiarity with food handling regulations, dietary department procedures, and hospitality industry best practices
Excellent communication skills combined with a passion for culinary innovation and guest satisfaction

Join us as our Head Chef and Kitchen Manager to lead a vibrant culinary team dedicated to delivering exceptional dining experiences. Your expertise will drive operational excellence while inspiring creativity in every dish served. We value your leadership in creating a welcoming atmosphere where quality meets innovation—making each guest’s visit memorable.

Work Location: In person

Quick Apply

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chef manager jobs in livingston, mt

Head Chef and Kitchen Manager

Kitchen Manager

Executive Chef

Sous Chef/Executive Chef

Executive Chef - Carlisle

Lead Chef

EXECUTIVE CHEF 2- Montana State University Greek House Chefs

Lead PM Line Cook

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