Top 6 Executive chef Jobs in Livingston, Mt

Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming
Noble House Hotels & Resorts —Bozeman, MT
- $1,500 a week
- Multiple hires
- Cooking
- Mid-level
- Team management
14d
Executive Chef
Carlisle Restaurant —Bozeman, MT
- $75,000 - $85,000 a year
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Paid training
- Dental insurance
Quick Apply
Chef de Cuisine
Kimpton Hotels & Restaurants —Bozeman, MT
- $70,000 - $75,000 a year
- Weekends as needed
- Windows
- Bachelor's degree
- Senior level
- Health insurance
- Dental insurance
Quick Apply
3d
Lead Chef
1864 Noir Bar & Restaurant —Bozeman, MT
- $24 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply

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Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

Noble House Hotels & Resorts -
Bozeman, MT

Apply Now

Job Details

Full-time
$1,500 a week
14 days ago

Benefits

Paid housing

Qualifications

Team management
Managing kitchen staff
General management

Full Job Description

Description:

We are passionate about F&B and believe in "Dining experiences that transform your travel"!

Noble House Hotels and Resorts owns and manages 30 boutique luxury hotels in the Americas, all with fantastic high-volume restaurant operations in beautiful settings. We are looking for professional Chefs at all stages of your career journey to provide immediate boots-on-the-ground support.

JOIN US FOR A CHEF DE CUISINE EXPERIENCE!

Rotating assignment throughout Montana and Wyoming!

$1,500/WEEK + FREE HOUSING + FLIGHTS

1-6 MONTH ASSIGNMENTS

THE JOB:

You will manage the day-to-day kitchen or banquet operations around the resort. This includes scheduling/payroll, hiring/training, ordering, hands-on management, kitchen collaboration/bar specials, cooking. Depending on the size of the resort, you’ll report to the Director of F&B or General Manager.

Requirements:

EXPERIENCE NEEDED:

You have 2-5 years of experience as a CDC, Sous or Exec Sous in a full-service Restaurant, Hotel or Resort.

You have managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.

You have the enthusiasm and energy to make an immediate impact and jump right into a new project.

You are flexible to commit to assignments from 30 days to 6 months.

THE OFFER:

$1,500/week

Stay for FREE at the assigned hotel

Flights to and from your home-base

Full-Time W2 employee

As a Chef de Cuisine, you are flexible to take assignments as they fit your schedule through out Montana and Wyoming.

Like your assignment? Many task-force chef positions are open as temp-to-hire, which come with an annual salary, bonus, and benefits.

Who We Are:

Noble House Hotels and Resorts is a privately-owned, hotel management and ownership company with 30 distinctive Hotels, Resorts and Clubs around the Americas with approximately 5,000 associates. Our properties are not one-size-fits-all. Neither are our people. People who thrive with us are goal-oriented, guided by high integrity, with a positive, flexible mindset. They possess a fair amount of grit and bring a mountain of fun. If this sounds like you, we would be honored to meet you soon.

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Apply Now

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Chef de Cuisine: Noble House Hotels & Resorts in Montana and Wyoming

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