Top 9 Head chef Jobs in Livingston, Mt

Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
- Full-time
- Senior level
- Leadership
- Communication skills
Quick Apply
12d
Head Chef
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
5d
Entry Level Sous Chef
Ponderosa Social —Bozeman, MT
- From $22 an hour
- Full-time
- Hospitality
- Customer service
- 3 years
- Health insurance
- Dental insurance
Quick Apply
2h
Line Cook
Old Chicago Pizza & Taproom —Bozeman, MT
- $22 - $24 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cook
The Bay Bar and Grille —Bozeman, MT
- $20 - $23 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid time off
- Opportunities for advancement
Quick Apply

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Head Chef and Kitchen Manager
Yellow Stone sports bar —Livingston, MT
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests.
Quick Apply
12d
Head Chef
Upper Crust Food Service —Bozeman, MT
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
5d

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
12d

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Head Chef and Kitchen Manager

Yellow Stone sports bar
Livingston, MT

Quick Apply

Job Details

Full-time
12 days ago

Qualifications

Menu design
Operations management
Fine dining experience
Cost control
Managing catering events
Team development
Kitchen cost control
HACCP

Full Job Description

Overview

We are seeking an energetic and highly skilled Head Chef and Kitchen Manager to lead our culinary team with passion and precision. This pivotal role combines creative menu development, exceptional kitchen management, and team leadership to deliver outstanding dining experiences. The ideal candidate will thrive in a fast-paced environment, possess extensive culinary expertise, and demonstrate a strong commitment to food safety and quality standards. Join us to inspire culinary excellence and elevate our hospitality offerings through innovative cuisine, meticulous operations, and dynamic team management.

Duties

Oversee all kitchen operations, ensuring smooth workflow from food preparation to service delivery across all dining and catering functions
Lead menu planning, recipe development, and food presentation standards aligned with fine dining expectations
Manage inventory control, procurement, and food cost management to optimize resources while maintaining high-quality standards
Supervise kitchen staff, including hiring, training, scheduling, and performance evaluations to foster a motivated and efficient team
Enforce strict adherence to food safety protocols, sanitizing procedures, and health regulations to ensure a safe environment for staff and guests
Coordinate catering events, banquets, and special functions with precision in timing, presentation, and service quality
Monitor food production processes, ensuring consistency in taste, portion control, and presentation while minimizing waste
Implement continuous improvement initiatives in kitchen operations to enhance efficiency and customer satisfaction

Qualifications

Extensive culinary experience with a strong background in fine dining environments and catering services
Proven supervisory experience managing kitchen teams within high-volume settings
In-depth knowledge of food safety standards, sanitizing procedures, and HACCP protocols
Demonstrated expertise in menu planning, food preparation, inventory management, and cost control strategies
Experience with banquet operations, event catering, and shift management in restaurant or hospitality settings
Strong leadership skills with the ability to motivate teams and manage multiple priorities effectively
Familiarity with food handling regulations, dietary department procedures, and hospitality industry best practices
Excellent communication skills combined with a passion for culinary innovation and guest satisfaction

Join us as our Head Chef and Kitchen Manager to lead a vibrant culinary team dedicated to delivering exceptional dining experiences. Your expertise will drive operational excellence while inspiring creativity in every dish served. We value your leadership in creating a welcoming atmosphere where quality meets innovation—making each guest’s visit memorable.

Work Location: In person

Quick Apply

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head chef jobs in livingston, mt

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