Top 30 Kitchen prep Jobs in Livingston, Mt

Co-op Kitchen Service Staff
Bozeman Community Food Co-op —Bozeman, MT
- $20 an hour
- Part-time
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
Co-op Downtown Kitchen Service Staff
Bozeman Community Food Co-op —Bozeman, MT
- $20 an hour
- Weekends as needed
- Merchandising
- Ability to lift 50 pounds
- Ability to stand for extended periods
4d
Part time Line/ prep cook
Feed cafe —Bozeman, MT
- $20 - $30 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
7d
Kitchen Staff - $20 hr
Rut'n Buck Burritos —Bozeman, MT
- From $20 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Rib and Chop House —Livingston, MT
- $19 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep/Line Cook (Summer 2026)
Crazy Mountain Ranch —Clyde Park, MT
- Overtime
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- 401(k) matching
- Employee discount
Salad Prep Cook (PT- 0.55 FTE, Variable Shift)
Bozeman Deaconess Hospital —Bozeman, MT
- Extended hours
- ServSafe
- Basic math
- High school diploma or GED
Line Cook
Urban Kitchen —Bozeman, MT
- $20 - $30 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
3d
Salad Prep Cook- Hillcrest (FT- 0.9 FTE, Day Shift)
Bozeman Deaconess Hospital —Bozeman, MT
- Weekends as needed
- Basic math
- High school diploma or GED
- Organizational skills
Line Cook/Prep Cook
Ted's Montana Grill —Bozeman, MT
- $17 - $19 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- 401(k) matching
Line Cook
Chico Hot Springs Resort & Day Spa —Pray, MT
- Full-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Under Canvas Inc. —Livingston, MT
- $14 - $15 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Cook II (FT- 1.0 FTE, Day Shift)
Bozeman Deaconess Hospital —Bozeman, MT
- Weekends as needed
- Hospital
- Mid-level
- High school diploma or GED
Line Cook
Under Canvas Inc. —Livingston, MT
- $14.50 - $15.00 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Bozeman, MT
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Open Location Placement
Under Canvas Inc. —Livingston, MT
- $16.90 - $17.50 an hour
- Seasonal
- Background check
- ServSafe
- High school diploma or GED
- 401(k)
- Employee assistance program
Quick Apply
Line Cook
MAP Brewing CO —Bozeman, MT
- $19 - $30 an hour
- Full-time
- Ability to walk for extended periods
- English
- Ability to stand for extended periods
Quick Apply
Kitchen Staff
Mackenzie River Pizza Co. —Bozeman, MT
- From $18 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
Prep
Old Chicago Pizza & Taproom —Bozeman, MT
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
- Employee discount
Quick Apply
Line Cook/Prep Cook
Mo'Bowls —Bozeman, MT
- $15 - $18 an hour
- Temporary
- No experience needed
- Quick service & fast food restaurant
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Co-op Kitchen Service Staff

Bozeman Community Food Co-op -
Bozeman, MT

Apply Now

Job Details

Part-time | Full-time
$20 an hour

Qualifications

Buffet service
Kitchen health and safety standards
Retail customer service procedures
Defect detection (quality control)
Expiration dates monitoring
Food service health code compliance
Stock rotation management
Visual merchandising
Packing
Food service cleaning
Labeling
Merchandising
Simple food item preparation
Manual packaging
Shelf stocking
Retail merchandising procedures
Food safety sanitizing procedures
Temperature monitoring
Perishable goods management
Merchandising display arrangement
Packaging (food)
Product quality assurance
Store maintenance
Weight measurement
Quality control communication
Kitchen stations
Product quality failure
Entry level
Under 1 year
Kitchen organization

Full Job Description

Full-time or Part-time position available. Shifts are Sunday 6am-2pm or 2pm-9pm, Monday 6am-2pm, Tuesday 6am-2pm, Wednesday 8am-3pm, Thursday 8am-3pm, Friday 2pm-9pm and Saturday 6am-2pm or 2pm-9pm. Previous kitchen experience is welcomed but not required – if you are willing to learn, we will teach!

Purpose: Provide prompt, friendly service; maintain soup station and cold bar; and follow guidelines for safe food handling, rotation, organization, merchandising, and inventory.

Specific Responsibilities of CWM Kitchen Service Staff

Customer Service and Department Maintenance

Ensure prompt, friendly customer service at the cold bar, on the retail floor, and elsewhere as needed throughout the shift.
Maintain prep areas and all customer-facing areas in a sanitary and orderly condition, meeting GCC Health Department standards.
Maintain working knowledge of food service products.
Complete other duties as assigned.

Food Preparation (Sandwich and Runner shifts)

Prepare high-quality sandwiches in a timely and efficient manner.
Maintain high-quality cold bar and soup offerings in an efficient, visually appealing, and timely manner.
Use proper storage, product rotation, and labeling procedures.
Document out-of-stock and waste items following department procedures.
Monitor and record temperatures at regular intervals.
Complete food prep for the cold bar and sandwich station as needed.

Packaging, Stocking, and Merchandising (Merchandising shifts)

Ensure all items are accurately weighed, recorded, packaged, labeled, and allocated to the correct location, promptly stocking products to the appropriate storage areas and using proper product rotation.
Keep grab-and-go containers stocked; document out-of-stock packaging materials according to department procedures.
Maintain working knowledge of Hobart Scales.
Stock the retail cases in assigned areas and olive bar; maintain clean, organized, and attractive displays.
Check assigned areas for expired items; document according to established procedure.
Check products for overall quality; pull and communicate any items not meeting standards according to protocol.
Communicate with Managers if adequate stock is unavailable or overstock occurs in assigned areas.
Ensure that kitchen and customer supplies, including to-go containers, twist ties, and others, are fully stocked.
Maintain organized, properly rotated back-stock of product categories in the staging cooler.

Experience in retail food service that demonstrates the ability or aptitude to successfully meet all expectations listed above desired.
Ability to work a flexible schedule to meet the needs of the business; early mornings, daytime, evenings, holidays, and weekend shifts may be required.
Ability to lift up to 30 lbs. throughout shift, occasionally 50 lbs.
Ability to stand for long periods and to bend and twist repeatedly; ability to lift product overhead and/or to climb ladders with product.

Apply Now

Refine Your Search

kitchen prep jobs in livingston, mt

Co-op Kitchen Service Staff

Co-op Downtown Kitchen Service Staff

Part time Line/ prep cook

Kitchen Staff - $20 hr

Prep Cook

Prep/Line Cook (Summer 2026)

Salad Prep Cook (PT- 0.55 FTE, Variable Shift)

Line Cook

Salad Prep Cook- Hillcrest (FT- 0.9 FTE, Day Shift)

Line Cook/Prep Cook

Line Cook

Prep Cook

Cook II (FT- 1.0 FTE, Day Shift)

Line Cook

Kitchen Assistant

Line Cook - Open Location Placement

Line Cook

Kitchen Staff

Prep

Line Cook/Prep Cook

I want to receive the latest job alert for kitchen prep in livingston, mt

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