Top 3047 Kitchen team member Jobs in Livingston, Nj

Japanese Restaurant - Kitchen Manager
Hannosuke Corp —Edgewater, NJ
- From $65,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Paid holidays
Quick Apply
General Manager - Restaurant
ARIRANG HIBACHI STEAKHOUSE —Staten Island, NY
- From $70,000 a year
- Full-time
- Background check
- Management
- Customer service
- Paid training
- Health insurance
Quick Apply
Experienced Italian Cuisine Fine Dining Line Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $20 - $25 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Service Manager
Springbone Kitchen —Millburn, NJ
- $23 an hour
- Full-time
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Commuter assistance
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Executive Sous Chef
Grissini Restaurant —Englewood Cliffs, NJ
- $70,195.27 - $73,003.50 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
Quick Apply
Sous Chef
Woods & Co. Recruitment Pty Ltd —New York, NY
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- ERP systems
- Mid-level
- Paid time off
Quick Apply
Experienced Server wanted for Busy Restaurant
Taphouse 15 —Township of Jefferson, NJ
- Part-time
- Serving
- Hospitality
- Customer service
Quick Apply
Team Members - Dunkin, Burger King, Auntie Annes, and Retail
Applegreen USA Welcome Centers Central Services —Montvale, NJ
- $17 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Referral program
General Manager In Training (GMIT)
Springbone Kitchen —New York, NY
- $67,500 a year
- Full-time
- Spanish
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —New York, NY
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Starbucks - Shift Supervisors & Assistant Managers
Applegreen USA Welcome Centers Central Services —Bloomfield, NJ
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
1d
Assistant Manager
Millburn Deli —Westwood, NJ
- From $20 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Chef de Cuisine
Boqueria —New York, NY
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep/Grill Cook Needed
Pita Bowl —Nutley, NJ
- $17 an hour
- Full-time
- Spanish
- English
- Mid-level
- Paid training
- Employee discount
Quick Apply
12d
Kitchen Line Cook/Prep Cook
Millburn Deli —Westwood, NJ
- $16 - $18 an hour
- 8 hour shift
- Quick service & fast food restaurant
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
9d
Butcher, Lincoln Ristorante
Delaware North —New York, NY
- $25 - $28 an hour
- Weekends as needed
- 5 years
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
11d
Shift Supervisor - Shake Shack & Popeyes
Applegreen USA Welcome Centers Central Services —Ridgefield, NJ
- $18.50 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
1d
Cook, Lincoln Ristorante
Delaware North —New York, NY
- $23 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
12d
Deli Clerk (BOH)
Uncle Gs Management Corp. —Morris Plains, NJ
- $16 - $18 an hour
- Full-time
- 18 years or older
- Food service experience
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Japanese Restaurant - Kitchen Manager

Hannosuke Corp
Edgewater, NJ

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Paid sick time

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food safety sanitizing procedures
Managing kitchen staff
General management

Full Job Description

Three authentic Japanese food concepts inside Mitsuwa Marketplace in Edgewater, New Jersey: Tsujita Artisan Noodle, Sushi Tsujita, and Hannosuke Tempura.

Our mission is to deliver an exceptional Japanese dining experience by combining authentic flavors, outstanding hospitality, and operational excellence. As we continue to grow, we are seeking a strong leader to oversee the daily operations of all three concepts within the Mitsuwa Marketplace food court.

Position

General Manager (Exempt, Full-Time)

Salary: From $63,500 per year (based on experience)

We are seeking an experienced and motivated General Manager to oversee the operations of our three restaurant concepts inside Mitsuwa Marketplace, as well as our Tsujita Edgewater location. This position requires a hands-on leader who can manage multiple teams across multiple locations, maintain high operational standards, and drive business performance while delivering exceptional guest experiences.

This is a full-time exempt position requiring approximately 50–55 hours per week, including weekends and holidays as business needs require.

This position is exempt and therefore is not eligible for overtime pay under applicable federal and state wage and hour laws.

During the training period (typically 2–3 weeks depending on progress), compensation will be $25/hour as a non-exempt employee working approximately 40 hours per week.

What We Offer

Competitive salary
Performance-based bonus opportunities
Career growth into multi-unit and corporate leadership positions
Paid training
Paid Sick Leave
Paid Time Off (PTO) and select paid holidays
Health Insurance
Dental Insurance
Vision Insurance
One complimentary employee meal per shift

Job Responsibilities

What We Value

10% – Professional and timely communication
15% – Integrity and accountability
15% – Positive attitude and teamwork
30% – Delivering exceptional hospitality to every guest
30% – Ownership, initiative, and continuous improvement

Key Responsibilities

Oversee daily kitchen operations and food preparation.
Maintain food quality, consistency, and presentation standards.
Train, coach, and supervise kitchen staff.
Manage scheduling, labor, and inventory.
Ensure compliance with health, safety, and sanitation regulations.
Monitor food costs, minimize waste, and maintain profitability.
Work closely with the General Manager to achieve operational goals.

Qualifications

5+ years of kitchen management experience in a high-volume restaurant.
Strong leadership and communication skills.
Knowledge of food safety and sanitation standards.
Ability to work in a fast-paced environment.
Flexible schedule, including nights, weekends, and holidays.

Reports To: Kitchen Manager

Diversity & Inclusion

Hit World Corporation is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every team member is respected and valued.

Join Our Team

If you're passionate about Japanese cuisine, enjoy leading teams, and are ready to manage multiple restaurant concepts in one of the busiest Japanese marketplaces in the United States, we'd love to hear from you.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in livingston, nj

Japanese Restaurant - Kitchen Manager

General Manager - Restaurant

Experienced Italian Cuisine Fine Dining Line Chef

Service Manager

Executive Sous Chef

Sous Chef

Experienced Server wanted for Busy Restaurant

Team Members - Dunkin, Burger King, Auntie Annes, and Retail

General Manager In Training (GMIT)

Prep Cook

Starbucks - Shift Supervisors & Assistant Managers

Assistant Manager

Sous Chef - Tatte Paramus

Chef de Cuisine

Prep/Grill Cook Needed

Kitchen Line Cook/Prep Cook

Butcher, Lincoln Ristorante

Shift Supervisor - Shake Shack & Popeyes

Cook, Lincoln Ristorante

Deli Clerk (BOH)

I want to receive the latest job alert for kitchen team member in livingston, nj

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