Top 164 Kitchen manager Jobs in Livonia Mi

Kitchen Manager Assistant (Full Time)
Busch's Fresh Food Market —South Lyon, MI
- Up to $19.20 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
Chef/Kitchen Manager
Café Zola + Zola Bistro —Ann Arbor, MI
- From $65,000 a year
- Weekends as needed
- Bar
- Management
- Culinary experience
- 401(k)
- Paid time off
Quick Apply
Chick-fil-A Kitchen Manager (PM)
Chick-fil-A Northville —Northville, MI
- Up to $22 an hour
- 8 hour shift
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Head Chef
Alpha Mu / Sigma Kappa Sorority —Ann Arbor, MI
- $54,000 - $60,000 a year
- Overtime
- Background check
- Culinary experience
- ServSafe
Quick Apply
Culinary Lead
sweetgreen —Ann Arbor, MI
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
2d
Culinary Supervisor, Little Caesars Arena
Delaware North —Detroit, MI
- $18 - $25 an hour
- Seasonal
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
6d
Chef Manager
Aramark —Westland, MI
- $55,000 - $500,000 a year
- No high school diploma
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Supervisor
Regency at Livonia —Livonia, MI
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Tuition reimbursement
Quick Apply
5d
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager
Bubba's 33 —Taylor, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
General Manager - Olga's Kitchen
Olga's Kitchen —Livonia, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Manager - Hourly - Olga's Kitchen
Olga's Kitchen —Livonia, MI
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Sports Bar
Hollywood Casino at Greektown —Detroit, MI
- $80,000 a year
- Overtime
- Bar
- Clean driving record
- Microsoft Excel
- Health insurance
- Paid time off
Senior Kitchen Manager
BJ's Restaurants —Taylor, MI
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Parlay Detroit —Detroit, MI
- From $25 an hour
- Full-time
- Customer service
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
16h
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Manager - Salary - Olga's Kitchen
Olga's Kitchen —Livonia, MI
- $48,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Birmingham, MI
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
9h

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kitchen manager jobs near livonia mi

Kitchen Manager Assistant (Full Time)

Busch's Fresh Food Market -
South Lyon, MI

Quick Apply

Job Details

Full-time
Up to $19.20 an hour

Benefits

Tuition reimbursement
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Food service cleaning
Food safety sanitizing procedures
Team management
Computer skills
Managing kitchen staff
Productivity software

Full Job Description

Starting wage up to: $19.20/hr. with experience

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

Flexible schedules
Employee discounts
401K with company match
Tuition reimbursement
Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

Specific Accountabilities:

· Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards.

· Coordinate kitchen work flow and prepare prep lists for kitchen associates.

· Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.

· Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items.

· Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards.

· Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives.

· Assist in training deli and kitchen associates.

· Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation.

· Provide input to Deli/Bakery Manager concerning associate performance and department conditions.

· Identify and produce food production needs as directed by Deli/Bakery Manager.

· Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory.

· Maintain time and temperature food safety standards to include product dating standards.

· Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs.

· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste

· Control procedures.

· Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records.

· Represent Busch’s brand at outside company food events.

· Stay current on food trends and new items relevant to department and building sales.

· Contribute to organizational effectiveness by offering information and suggestions.

· Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs.

· Demonstrate personal accountability for meeting expectations, goals, and quality of work.

· Communicate clearly and in a timely manner and use constructive feedback to make improvements.

· Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.

· Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience.

· Consistently follow Busch’s policies and procedures.

· Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information

Requirements:

· Minimum 1 year management experience.

· Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef.

· Food safety certification.

· Proficient organization and planning skills, especially to manage multiple deadlines and projects.

· Proficient cleaning abilities to meet sanitation and visual standards.

· Proficient communication skills, including written, verbal and listening skills.

· Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

· Formal culinary training preferred

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

kitchen manager jobs in livonia mi

Kitchen Manager Assistant (Full Time)

Chef/Kitchen Manager

Chick-fil-A Kitchen Manager (PM)

Head Chef

Culinary Lead

Kitchen Supervisor, Detroit Hockeytown Restaurant

Culinary Supervisor, Little Caesars Arena

Chef Manager

Kitchen Supervisor

Director of Culinary Development

Director of Culinary Operations

Kitchen Manager

General Manager - Olga's Kitchen

Manager - Hourly - Olga's Kitchen

Kitchen Manager - Sports Bar

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Manager - Salary - Olga's Kitchen

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

I want to receive the latest job alert for kitchen manager in livonia mi

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