Top 88 Kitchen manager Jobs in Livonia Mi

Assistant Kitchen Manager
Confidential —Pontiac, MI
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- Fair chance
Quick Apply
1d
KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE
Cameron Mitchell Restaurants LLC —Birmingham, MI
- Part-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Chef Manager
Aramark —Bloomfield Hills, MI
- Customer service
- No high school diploma
- Mid-level
11d
Culinary Supervisor
Waltonwood Main —Rochester Hills, MI
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Lead Cook
Sodexo —Woodhaven, MI
- $18.25 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
12d
Kitchen Supervisor, Detroit Hockeytown Restaurant
Delaware North —Detroit, MI
- $22 - $26 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Director of Culinary Development
Nino Salvaggio International Marketplace —Troy, MI
- $125,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Travel
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Cooking
- Paid parental leave
- AD&D insurance
Quick Apply
21h
Chef Manager
Continental Services —Southfield, MI
- $65,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
14h
Lead Cook
Blind Owl Royal Oak —Royal Oak, MI
- $22 - $26 an hour
- Full-time
- Mid-level
- 3 years
- In-person
Quick Apply
13d
Food Service Manager
George Washington Carver Academy —Highland Park, MI
- School experience
- ServSafe
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Chef Manager
American Dining Creations —Sterling Heights, MI
- $68,000 - $73,000 a year
- No weekends
- Customer service
- Ability to walk for extended periods
- 5 years
- Health savings account
- Health insurance
Quick Apply
13d
Kitchen Manager
James Oliver Coffee Co —Detroit, MI
- Full-time
- Mid-level
- Administrative experience
- Guest services
Quick Apply
Kitchen Manager
The Butcher's Grille —Dearborn, MI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Hotel Kitchen Supervisor
Redd Hospitality —Southfield, MI
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Team management
- Relocation assistance
- Health insurance
Quick Apply
4d
Culinary Supervisor
Sodexo —Detroit, MI
- $26 - $30 an hour
- Online Application
- Mid-level
- University
- Team management
- Paid holidays
- Health insurance
6d
Kitchen Manager
Carrabba's Italian Grill —Canton, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager
Bar Louie —Royal Oak, MI
- Part-time
- Bar
- Mid-level
- Windows
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Tigg's Canteen Services —Ann Arbor, MI
- From $25 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d

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kitchen manager jobs near livonia mi

Assistant Kitchen Manager

Confidential
Pontiac, MI

Quick Apply

Job Details

Full-time
$50,000 - $60,000 a year
1 day ago

Qualifications

Kitchen health and safety standards
Line cook experience
Teamwork
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Attention to detail
Meal preparation
Time management

Full Job Description

Company Description Privately owned Restaurant and Bar that is a locally focused known for its welcoming atmosphere and commitment to quality food and service. Located in Pontiac, MI, the establishment offers guests a comfortable dining experience with a menu that highlights classic, well-prepared dishes. The team values collaboration, consistency, and attention to detail in both the kitchen and front-of-house operations. Dogwoods is dedicated to providing guests with memorable meals and attentive service, while supporting a positive and professional work environment for its staff.

Role Description The Assistant Kitchen Manager is a full-time, on-site role based in Pontiac, MI. This role supports the Kitchen Manager in overseeing daily kitchen operations, including supervising line cooks and prep staff, coordinating food preparation, and ensuring timely, accurate order execution. Duties include monitoring food quality and presentation, enforcing food safety and sanitation standards, assisting with inventory management and ordering, and helping plan menu items or specials. The Assistant Kitchen Manager also participates in training new team members, scheduling staff, and collaborating with front-of-house leadership to maintain smooth service and a cohesive guest experience.

Qualifications

Candidates should possess strong skills in Food Preparation and Cooking to support consistent, high-quality dishes.
Candidates should possess knowledge of Food & Beverage operations and Food Quality standards to maintain a reliable guest experience.
Candidates should possess abilities in Culinary Management, including basic inventory control and team coordination.
Experience in a restaurant kitchen supervisory or lead cook role is preferred.
Understanding of food safety regulations and proper sanitation practices is required.
Strong communication, time management, and problem-solving skills are beneficial.
Ability to stand for extended periods, work in a fast-paced environment, and lift moderate weights as part of daily duties.

Pay: $50,000.00 - $60,000.00 per year

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in livonia mi

Assistant Kitchen Manager

KITCHEN SUPERVISOR-BIG ROCK ITALIAN CHOPHOUSE

Chef Manager

Culinary Supervisor

Head Chef

Lead Cook

Kitchen Supervisor, Detroit Hockeytown Restaurant

Director of Culinary Development

Kitchen Manager

Chef Manager

Lead Cook

Food Service Manager

Chef Manager

Kitchen Manager

Kitchen Manager

Hotel Kitchen Supervisor

Culinary Supervisor

Kitchen Manager

Kitchen Manager

Lead Cook

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