Top 41 Culinary Jobs in Loch Sheldrake, Ny

Line cook
INNESS —Accord, NY
- $20 - $24 an hour
- Extended hours
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
2h
Executive Chef & Cooks , Great New Restaurant!!
Dark Sky Hospitality LLC —Grahamsville, NY
- $20 - $27 an hour
- Part-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Line Cook/Prep Cook/Dishwasher
Urban Cowboy Lodge —Big Indian, NY
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Pinnacle Dietary Global —Middletown, NY
- $18 an hour
- Weekends as needed
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
12d
External Adjunct - Culinary
Sullivan County Community College —Loch Sheldrake, NY
- $52.40 - $59.20 an hour
- Part-time
- Classroom
- ServSafe
- 5 years
Quick Apply
Server
Monticello Bagel Bakery —Monticello, NY
- $17 - $21 an hour
- Full-time
- Basic math
- Restaurant
- Entry level
- Paid training
- Paid time off
Quick Apply
5d
Cook - Cellaio Fine Dining
Resorts World Catskills —Monticello, NY
- $25.29 an hour
- Mid-level
- High school diploma or GED
- 1 year
Quick Apply
Prep Cook
early bird cookery —Callicoon, NY
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Garnet Health —Harris, NY
- $19.80 - $20.40 an hour
- Full-time
- 18 years or older
- Hospital
- ServSafe
- On-the-job training
Quick Apply
Waitstaff/Server
Kork and Keg —Liberty, NY
- $16 - $18 an hour
- Part-time
- Basic math
- In-person
- Restaurant
Quick Apply
10d
Whole Foods Chef
THE CENTER FOR DISCOVERY INC —Harris, NY
- $18 - $22 an hour
- Call employer
- High school diploma or GED
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Manager
The Kartrite Resort —Monticello, NY
- $62,353.20 a year
- Full-time
- High school
- Sales
- Maintenance
- Disability insurance
- Health insurance
Quick Apply
10d
Substitute Food Service Worker - Ellenville School Nutrition
Whitsons Culinary Group —Ellenville, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Villa Roma —Callicoon, NY
- $26 - $40 an hour
- Extended hours
- ServSafe
- Mid-level
- 3 years
- Health insurance
- 401(k)
Quick Apply
Food and Beverage Manager
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $68,000 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Villa Roma —Callicoon, NY
- $18 - $23 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- 401(k)
Quick Apply
Dishwasher
Hampton Golf Inc. - Roscoe Mountain Club —Roscoe, NY
- $17 - $19 an hour
- Full-time
- Basic math
- High school diploma or GED
- Restaurant
Quick Apply
Prep Cook
Villa Roma —Callicoon, NY
- $17 - $19 an hour
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
Kitchen Helper
Outpost BBQ —Kerhonkson, NY
- $16.50 - $18.00 an hour
- Full-time
- Heavy lifting
- Basic math
- In-person
- Food provided
Quick Apply
Food Service Worker - Rondout Valley School Nutrition
Whitsons Culinary Group —Kerhonkson, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply

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Line cook

INNESS
Accord, NY

Quick Apply

Job Details

Part-time | Full-time
$20 - $24 an hour
2 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Pre-cooking preparation
Teamwork
Kitchen knives
Attention to detail
Quality inspection
Kitchen stations
Food preparation equipment operation

Full Job Description

Job Summary

We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! As a vital member of our kitchen staff, you will play a key role in preparing high-quality meals with precision and passion. Your energy and culinary expertise will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your food preparation skills, culinary creativity, and commitment to safety standards in a fast-paced environment. Whether you’re passionate about cooking, experienced in food handling, or eager to develop your skills further, this role is perfect for motivated individuals ready to make an impact.

Position Summary

The Line Cook is responsible for the preparation, organization, and execution of food items on their station.

This position requires strong attention to detail, organization, cleanliness, and consistency. The Line Cook works closely with the Chef de Cuisine, Sous Chefs, and other members of the culinary team to ensure that all food is prepared to established standards and the station is fully prepared for each service.

Essential Duties & Responsibilities

Food Preparation & Service

Prepare and execute all items assigned to your prep list and station.
Follow established recipes, portion sizes, plating specifications, and presentation standards.
Ensure all ingredients are fresh, properly prepared, and ready before service.
Maintain consistent quality, appearance, flavor, and portioning.
Properly set up and stock the station before each service.
Execute orders accurately and efficiently during service.
Assist other kitchen stations when needed.

Food Quality

Inspect ingredients for freshness and quality before use.
Immediately report questionable or damaged products to a supervisor.
Maintain established plating and presentation standards.
Understand menu ingredients and preparation methods.
Follow established procedures for food allergies and dietary restrictions.
Never make unauthorized substitutions or changes to menu items.

Sanitation & Food Safety

Maintain a clean, sanitary, and organized workstation throughout the shift.
Follow all food safety and sanitation requirements.
Maintain proper food temperatures and refrigeration standards.
Follow proper procedures for food storage, cooling, labeling, dating, and handling.
Prevent cross-contamination by following established food-handling practices.

Teamwork & Communication

Work cooperatively with cooks, dishwashers, chefs, servers, and other members of the Food & Beverage team.
Communicate clearly and professionally during preparation and service.
Respond promptly to direction from the Chef de Cuisine, Sous Chef, and culinary leadership.
Assist with kitchen opening and closing responsibilities.
Participate in pre-shift meetings and kitchen training.
Maintain a professional and respectful attitude, particularly during busy service periods.
Help maintain an organized kitchen and support the team wherever needed.

Qualifications

Previous professional kitchen experience preferred.
Previous garde manger, pantry, salad, prep cook, or line cook experience is a plus.
Basic knowledge of knife skills and professional food preparation.
Ability to follow recipes and detailed preparation instructions.
Strong attention to presentation and detail.
Understanding of basic food safety and sanitation practices.
Ability to organize and prioritize multiple preparation tasks.
Ability to work efficiently in a fast-paced kitchen environment.

Physical Requirements

Ability to stand and work on your feet for extended periods.
Ability to bend, reach, lift, and perform repetitive kitchen tasks.
Ability to lift and carry up to approximately 50 pounds.
Ability to safely handle knives and commercial kitchen equipment.
Ability to work in refrigerated areas and environments with varying temperatures.
Ability to work safely in a busy commercial kitchen.

Scheduling Requirements

The Garde Manger Cook must have flexibility based on business needs. The position may require:

Early mornings, afternoons, and evenings
Weekends
Holidays
Special events
Extended hours during high-volume periods

Reliable and consistent attendance is an essential requirement of the position.

Pay: $20.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in loch sheldrake, ny

Line cook

Executive Chef & Cooks , Great New Restaurant!!

Line Cook/Prep Cook/Dishwasher

Cook

External Adjunct - Culinary

Server

Cook - Cellaio Fine Dining

Prep Cook

Cook

Waitstaff/Server

Whole Foods Chef

Food & Beverage Manager

Substitute Food Service Worker - Ellenville School Nutrition

Sous Chef

Food and Beverage Manager

Line Cook

Dishwasher

Prep Cook

Kitchen Helper

Food Service Worker - Rondout Valley School Nutrition

I want to receive the latest job alert for culinary in loch sheldrake, ny

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